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Siena - Providence

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238 Atwells Ave
Providence, RI 02903
Uber
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Dinner Menu
Dessert Menu
Wine Menu

Dinner Menu

Signature Tasting Boards

Meat & Cheese Boards served with Tuscan Ciabatta Crostini, Candied Nuts & Fig Jam

Firenze

$13.00
Prosciutto di Parma, Parmigiano-Reggiano, Castelvetrano Olives

Lucca

$12.50
Sopressata, Pecorino Toscano, Cerignola Olives

Arezzo

$13.00
Salsiccia Secca Piccante, Gorgonzola Piccante, Gaeta Olives

Olive

$6.00
Castelvetrano, Calabrese Piccante, Gaeta, Cerignola

Antipasti

Pasta e Fagioli, Bianco

$8.00
Cannellini beans in a silky white sauce with prosciutto stock, fresh basil, garlic, Parmigiano-Reggiano cheese & ditalini pasta

Zuppa di Vongole Bianco

$12.50
Native littlenecks sautéed in a white wine, garlic & fresh herb broth. Served over a garlic crostini

Involtini di Melanzane

$12.00
Pan-fried eggplant rolled with Prosciutto di Parma & herbed ricotta cheese, oven-baked with San Marzano marinara sauce

Polpette Grande

$12.50
Extra large meatball made from ground sirloin, veal & pork, topped with San Marzano marinara & a large scoop of Ricotta cheese. Garnished with Parmigiano-Reggiano cheese and fresh basil

Calamari Fritti

$11.00
Classic fried calamari rings served with sides of hot cherry peppers & San Marzano marinara sauce

Calamari All' Aceto Balsamico

$12.00
Fried calamari rings tossed with hot cherry peppers, diced tomatoes & a balsamic vinegar reduction

Arancina Brasato

$12.50
Breaded risotto dumplings stuffed with shredded braised short rib, Fontina & Parmesan cheese. Fried & served over veal demi-glaze

Bruschetta con Funghi

$12.00
Grilled Tuscan bread crostini topped with Ricotta cheese, sautéed wild mushrooms & crumbled Gorgonzola cheese. Finished with sea salt & a drizzle of honey

Pizza alla Griglia

Margherita

$13.50
Tomato, Fresh Mozzarella, Basil & Fresh Herbs

Vodka

$14.00
Spicy Pink Vodka Sauce, Chicken, Fresh Mozzarella, Gorgonzola & Fried Eggplant. Drizzled with Hot Sauce

Funghi Trifolati

$13.00
Sautéed Wild Mushrooms, Cipollini Onions, Goat Cheese, Fresh Mozzarella, Garlic Butter & Olive Oil

Autumno

$14.00
Shaved Brussel Sprouts, Caramelized Onions, Pecorino Cheese, Garlic Butter, Mozzarella, Cranberry Compote & Balsamic Reduction

Insalate

All salads available with: Grilled Chicken - $7, Milanese Chicken - $10, Sirloin* (14oz) - $22, Salmon* - $12, Shrimp - $9

Caprese

$11.00
Sliced vine-ripe red tomatoes stacked with fresh mozzarella cheese, basil & baby arugula. Topped with crumbled gorgonzola cheese & a balsamic reduction

Caesar

$8.50
Romaine lettuce tossed in a homemade lemon Caesar dressing with croutons & Parmigiano-Reggiano cheese

Bietola

$11.00
Roasted yellow beets, Frizze lettuce & toasted almonds tossed in a lemon Dijon vinaigrette. Topped with Burrata cheese & a drizzle of honey

Casa

$8.50
Mixed greens tossed in a red wine vinaigrette with red tomato, olives, red onion, cucumbers & crunchy Tuscan croutons. Topped with Parmigiano-Reggiano cheese

Inverno

$11.00
Mesculin greens, arugula & radicchio tossed with dried dates, cranberries, gorgonzola cheese & a cranberry vinaigrette dressing. Topped with shaved Parmigiano-Reggiano cheese & candied walnuts

Pasta

Tagliatelle alla Bolognese

$20.00
Delicate golden noodles tossed with a truly classic Bolognese sauce made with pork, pancetta, sirloin, diced vegetables, tomatoes & a touch of cream. Topped with Parmigiano-Reggiano cheese

Bucatini con Granchio*

$22.00
Jumbo lump crab meat tossed in a lemon poppy seed butter with scallions, chives & Bucatini pasta. Finished with extra virgin olive oil

Rigatoni del Calzolaio

$18.50
Fresh ground sausage, San Marzano tomatoes, white wine, crushed red peppers and fresh herbs tossed with Rigatoni pasta. Topped with Pecorino-Romano cheese

Penne alla Vodka

Penne pasta tossed with a spicy (mildly hot) pink vodka sauce. Topped with Parmigiano-Reggiano cheese
  • $15.50
  • Available with Grilled Chicken $18.50
  • Available with 3 Grilled Jumbo Shrimp $20.50

Gnocchi Al Forno

$19.00
Ricotta gnocchi in a Pomodoro cream sauce oven-baked with fresh mozzarella & basil. Topped with Parmigiano-Reggiano cheese

Rigatoni alla Norcina

$19.50
Rigatoni pasta tossed with fresh ground sausage, wild mushroom sauté and white truffle oil in a brandy cream sauce. Topped with Parmigiano-Reggiano cheese

Pollo e Maiale

Pollo Al Rosmarino

$19.00
Two semi-boneless chicken breasts marinated in a rosemary, garlic and lemon rub, grilled and finished in the oven with roasted tomatoes, garlic, butter and wine

Maiale con Pere

$19.50
Center cut pork chop marinated in garlic & amaretto, grilled & topped with a pear, almond, brown sugar & amaretto glaze

Pollo alla Milanese

$15.50
Extra thin chicken cutlets breaded with Tuscan crumbs, pan-fried and finished with extra fine Tuscan olive oil & fresh lemon juice. Served with a side of San Marzano marinara

Pollo con Risotto Zucca

$19.50
Two semi-boneless chicken breasts marinated with honey, lemon, wine & garlic, grilled & finished with a honey & lemon glaze. Served over savory butternut squash risotto

Carni

Saltimbocca

$20.00
Veal scaloppine pan-sautéed with Prosciutto di Parma, fresh sage, Marsala wine and a veal demi-glaze

Scaloppine di Vitello Porcini

$21.00
Veal scaloppine deglazed with white wine, veal stock and butter. Finished with porcini mushrooms, fresh herbs, cream, Parmigiano-Reggiano cheese and truffle oil

Costoletta di Vitello*

$29.00
Grilled 16 oz. veal chop finished with a Crimini mushroom, sherry and veal demi-glaze

Brasato

$24.50
Boneless beef short rib braised with wine, vegetables, tomato, garlic & stock. Served over creamy Parmigiano-Reggiano risotto

Manzo di Giuseppe*

$29.00
Grilled 14oz. choice Black Angus sirloin finished with sea salt, extra fine Tuscan olive oil & fresh lemon juice. Served with roasted garlic and a side of warm gorgonzola cream sauce

Pesce

Capesante con Gamberi alla Buzrara*

$23.00
Large ocean scallops baked with shrimp, tomato & garlic seafood broth, fresh herbs & Tuscan crumbs

Frutti di Mare*

$24.00
Shrimp, littlenecks, ocean scallops, white fish & swordfish sautéed in a red clam sauce. Served over a bed of linguine pasta

Pesce Spada alla Griglia*

$24.00
Thick center cut domestic swordfish grilled & topped with a caper, roasted yellow tomato, lemon & butter sauce

Gamberi con Timo*

$22.50
Four jumbo shrimp sautéed with garlic, vegetable purée and fresh thyme leaves. Served over a bed of creamy Parmigiano-Reggiano risotto

Merluzzo con Fagiole*

$22.00
Pan-seared cod fillet served over citrus & herb cannellini beans. Topped with a baby watercress and lemon Dijon salad

Contorni (Sides)

Pisseli e Prosciutto

$7.50
Tender baby peas sautéed with Prosciutto de Parma in olive oil

Cavoletti di Bruxelles

$8.00
Caramelized Brussel sprouts

Risotto Bianco

$7.50
Slow-cooked Arborio rice folded with Parmigiano-Reggiano cheese & cream

Patatine Fritte

$7.50
Parmesan truffle fries

Melanzane alla Parmigiana

$10.50
Oven-baked eggplant parmesan
*Consumers are recommended to order seafood and other food from animals thoroughly cooked. Consuming partially cooked foods can increase your risk of illness
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General Info

238 Atwells Ave
Providence, RI 02903
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401-521-3311
Map of Siena - Providence

Hours

Monday:
5:00pm - 11:00pm
Tuesday:
5:00pm - 11:00pm
Wednesday:
5:00pm - 11:00pm
Thursday:
5:00pm - 11:00pm
Friday:
5:00pm - 12:00am
Saturday:
4:30pm - 12:00am
Sunday:
3:00pm - 9:00pm

About Us

Located in the heart of Providence's historic Federal Hill, Siena offers authentic Tuscan cuisine in a warm, inviting and lively atmosphere. Evolved out of Chef/Owner Anthony Tarro's ardor for Tuscan cuisine,the menu features fresh, simple, unfettered food that you could find at dinner tables throughout Tuscany served in a warm inviting casual fine dining atmosphere.

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