Forget About It $85/pp: Leave the ordering to us. 4-course tasting menu + dessert. Sommelier Selected Wine Pairing $40/pp. Add Fresh Shaved Truffle to any dish - $25 per 3g
Antipasti
Coccoli
$21.00
crispy dough, stracchino cheese, prosciutto di parma, truffle honey
Burrata
$19.00
tomato jam, basil oil
Grilled Octopus**
$24.00
crispy heirloom potatoes, celery, red fingerling chiles, celery, white wine, aged balsamic
Wagyu Beef Meatball
$24.00
roasted tomato sauce, bellwether ricotta
Ahi Tuna Crudo*
$19.00
citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs
Louis Latour, Chardonnay, Chameroy, Macon-Villages, FRA (2020)
$19.00
Georg Albrecht Schneider, Riesling, Kabinett, Rheinhessen, GER (2020)
$15.00
Flowers, Rosé, Sonoma Coast, CA (2021)
$18.00
Wairau River, Sauvignon Blanc, Marlborough, NZ (2022)
$16.00
Reds
Italy
Marchesi di Barolo, Barbera del Monferrato, Maraia, Piedmont (2020)
$16.00
Cultusboni, Chianti, Cetamura, Tuscany (2020)
$15.00
Michele Chiarlo, Langhe Nebbiolo, Il Principe, Piedmont (2019)
$20.00
Trerose, Rosso di Montepulciano, Salterio, Tuscany (2020)
$16.00
Bibi Graetz, Super Tuscan, Casamatta, Tuscany (2020)
$18.00
Elsewhere
Daou, Cabernet Sauvignon, Paso Robles, CA (2021)
$18.00
Jordan, Cabernet Sauvignon, Alexander Valley, CA (2018)
$32.00
Bodegas Caro, Malbec, Aruma, Mendoza, Argentina (2021)
$15.00
Ken Wright Cellars, Pinot Noir, Willamette Valley, OR (2021)
$19.00
Diora, Pinot Noir, Le Petite Grace, Monterey, CA (2019)
$16.00
Harvey & Harriet, Red Blend, San Luis Obispo, CA (2020)
$22.00
Zero Proof
$9
The Imposter
peach nectar, mint, ginger beer
Lavender Bramble
blueberry lavender, lime, lemon, blackberries
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Item can be made gluten friendly; alert your server!
Antipasti
Coccoli
$21.00
crispy dough, stracchino cheese, prosciutto di parma, truffle honey
Burrata
$19.00
tomato jam, basil oil
Grilled Octopus**
$24.00
heirloom fingerling potatoes, red chiles, celery-chimichurri, aged balsamic
Wagyu Beef Meatball
$24.00
roasted tomato sauce, bellwether ricotta
Ahi Tuna Crudo*
$19.00
citrus marinade, orange, pickled fresno chiles, cucumber, chili breadcrumbs
Salads
Add a protein to any salad: Chicken $6 Shrimp $8 Salmon $12
Louis Latour, Chardonnay, Les Buys, Montagny, FRA (2019)
$19.00
Georg Albrecht Schneider, Riesling, Kabinett, Rheinhessen, Ger (2020)
$15.00
Château d'Esclans, Rosé, Whispering Angel, Cotes de Provence, FRA (2021)
$18.00
Wairau River, Sauvignon Blanc, Marlborough, NZ (2022)
$16.00
Reds
Italy
Fratelli Alessandria, Barbara d'Alba, Piedmont (2021)
$16.00
Cultusboni, Chianti, Cetamura, Tuscany (2020)
$15.00
Michele Chiarlo, Langhe Nebbiolo, Il Principe, Piedmont (2019)
$20.00
Trerose, Rosso di Montepulciano, Salterio, Tuscany (2020)
$16.00
Bibi Graetz, Super Tuscan, Casamatta, Tuscany (2019)
$18.00
Elsewhere
Daou, Cabernet Sauvignon, Paso Robles, CA (2021)
$18.00
Jordan, Cabernet Sauvignon, Alexander Valley, CA (2018)
$32.00
Bodegas Caro, Malbec, Aruma, Mendoza, Argentina (2021)
$15.00
Ken Wright Cellars, Pinot Noir, Willamette Valley, OR (2021)
$19.00
Pali, Pinot Noir, Riviera, Sonoma County, CA (2020)
$16.00
Harvey & Harriet, Red Blend, San Luis Obispo, CA (2020)
$22.00
Zero Proof
$9
The Imposter
peach nectar, mint, ginger beer
Lavender Bramble
blueberry lavender, lime, lemon, blackberries
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Item can be made gluten friendly; alert your server!
titos, savor + salt mix, cornichon, mozzarella, basil, cherry tomato, dill pickle salt
Mimosa
$14.00
Coffee + Cocktails
Cold Brew Coffee
$6.00
Espresso Martini
$17.00
Build Your Own
Bloody Mary Carafes (Serves 5)
choice of vodka, bloody mix, cornichon, basil, mozzarella, cherry tomato, dill pickle salt
Ketel One$70.00
Belvedere$75.00
Grey Goose$80.00
Mimosa Kits
bottle of bubbles, seasonal purees + fruit
La Luca Prosecco$66.00
Veuve Clicquot Champage$160.00
Dom Perignon Champagne$535.00
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. **Item can be made gluten friendly; alert your server!
roasted wild mushrooms, garlic cream, mozzarella, white truffle oil
Margherita
$21.00
mozzarella, tomato, fresh basil
Burnt Pepperoni
$22.00
tomato sauce, mozzarella, red chiles
Sausage + Giardiniera
$23.00
tomato sauce, mozzarella
*Items can be served raw or undercooked or contain undercooked ingredients. Consuming undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Of course, it all began on a trip to Siena, Italy when Top Chef: Season 5 Fan Favorite, Fabio Viviani, returned to his native country with Lucas Stoioff and David Rekhson, the partners of Chicago-based hospitality company, DineAmic Group. It was here, as they dined lovingly at a local open kitchen vintage style restaurant, the inspiration for Siena Tavern was born!
Siena Tavern will bring the sophistication and charisma of Viviani