Siegi's Sausage Factory is steeped in Austrian culinary tradition and has been since 1985 when it first opened its doors in Tulsa, Oklahoma. Under the masterful guidance of Siegi Sumaruk, who was born and raised n Austria, this family tradition has seen growth and product expansion in America by third and now fourth generation sausage making experience.
Siegi came to America with his mother and sister in 1965. He worked in Dallas as a sausage maker and butcher for 15 years before moving to Tulsa to start his own operation.
Using only the finest product, natural seasonings and ingredients with recipes that date back to the late 1800's in Austria, Siegi is now busily teaching his sons and grandsons the secrets of the ages. All Siegi's sausages are produced with the old-style look and taste of real sausage. The family works together in the shop which is also an upscale deli. However, sausage making equipment fills the back of the building and operates often round the clock, to handle the increasing order load.
Over 20 different types of sausages are made by Siegi and his family for shipping across America. As a family owned and managed business, Siegi's Sausage Factory can deliver specialized orders in varying combinations to customers on a timely and cost effective schedule.