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Side Door Cafe
6645 Gleneden Beach Loop
Gleneden Beach, OR 97388
Uber
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Main Menu
Starters
Artichoke & Shrimp Dip
Artichokes, bay shrimp, roasted garlic& shallots baked w/ cream cheese presented with fresh vegetables & bread
Pan Fried Willapa Bay Oysters
Pan fried petite oysters presented with sautéed spinach & a thai chili aioli
Steamer Clams
Fresh steamers simmered in a lemongrass pepper pesto cilantro broth & crowned with peppernata
Dungeness Crab Cakes
A creamy medley of crab & vegetable cakes presented in a pool of tomato saffron broth atop wilted spinach
Soups & Salads
House made salad dressings, herb vinaigrette, honey mustard vinaigrette, roasted garlic blue cheese vinaigrette, pesto ranch, thousand island
Soup of the Day
House made fresh soups. Cup or bowl
Greens, Grains & Ladels
A cup or bowl of soup of the accompanied by our petite garden salad and rolls. Cup or bowl
Garden Green Salad
Garden greens crowned with fresh vegetables & accompanied by choice of dressing. Petite or entrée
Wilted Spinach Salad
Baby spinach tossed with currants, honey pecans, & a warm bacon vinaigrette crowned with fresh pear. Petite or entrée
Northwest Marionberry Salad
Baby greens tossed with marionberry balsamic vinaigrette crowned with toasted hazelnuts & gorgonzola cheese. Petite or entree
Side Door Café Caesar Salad
Chopped hearts of romaine tossed with house dressing dusted with parmesan & garlic parmesan crostinis. Petite or entrée
Grilled Chicken Caesar or - Bay Shrimp Caesar
House caesar crowned with a grilled chicken breast or fresh bay shrimp
Side Door Café Chicken or Bay Shrimp Salad
Diced chicken or bay shrimp tossed with a dill celery dressing stuffed in an avocado atop garden greens
Bronzed Salmon or Halibut Caesar
Fresh fish crusted with pine nuts & mediterranean spices presented atop house caesar
Avocado Prawn Salad
Char broiled prawns tossed with baby greens, avocado, cucumber, tomato & a lemon basil vinaigrette
Dungeness Crab Louie Salad
West coast greens crowned with avocado, dungeness crab, egg & vegetables. Accompanied by horseradish thousand island
Pastas
Add chicken or bay shrimp or add cream sauce for an additional fee
Cappellini
Fresh roma tomatoes, basil, & garlic sautéed in olive oil & wine tossed with cappellini pasta & dusted with parmesan
Soba
Sautéed fresh asian vegetables & buckwheat noodles tossed with a medium spiced thai peanut sauce
Wild Mushroom Ravioli
Raviolis stuffed with wild mushrooms, fresh herbs & ricotta cheese tossed with pomadoro sauce finished with parmesan
Specialties
All burgers accompanied by traditional condiments presented with choice of dill potato salad, mandarin orange coleslaw, or garden salad. Substitution of cup of soup or caesar salad for an additional fee
Classic Hamburger
Available with cheese or topped with grilled onions, mushrooms, bacon & swiss
Veggie Burger
Available with cheese house made portobello mushroom patty on a fresh baked bun
Quiche of the Day
House made quiche accompanied by choice of salad
Salmon Cakes
House made fresh salmon cakes accompanied by a lemon dill yogurt sauce & presented with a garden salad
Beef Quesadilla
Sliced roast beef, grilled peppers, onions, mushrooms & pepperjack cheese in a flour tortilla accompanied by tomatillo & creamy horseradish
Chicken or Bay Shrimp Quesadilla
Choice of chicken or bay shrimp with tomato, jicama, & pepperjack cheese in a flour tortilla accompanied by tomatillo sauce
Grilled Chicken Pear, Pecan & Gorgonzola Quesadilla
Grilled chicken, pears, pecans, cheddar & gorgonzola cheese in a flour tortilla accompanied by sweet hot mustard aioli
Sandwiches and Wraps
All sandwiches and wraps are accompanied by choice of dill potato salad, mandarin orange coleslaw, or garden green salad. Substitution of cup of soup or caesar salad add $1.50
Brookes Fresh Albacore Tuna Melt
Tuna, toasted almonds, dill, celery, & red onion blended with mayo on toasted marbled rye with cheddar cheese
Crab B. L. A. T
Fresh dungeness crab, bacon, lettuce, avocado, and tomato with herb mayo on a flaky croissant
Turkey Reuben
Smoked turkey, swiss cheese, fresh sauerkraut, & 1,000 island on toasted marbled rye
Ham & Cheese Croissant
Warmed ham & tillamook cheddar on a grilled flaky croissant
Turkey Melt
Warmed smoked turkey, avocado, tomato, & swiss cheese on a grilled flaky croissant
Beef & Swiss
Warmed roast beef, swiss cheese, grilled onions & herb mayo on toasted sourdough
Bay Shrimp Melt
Bay shrimp, artichoke herb cream cheese & tillamook cheddar on a flaky croissant
Dungeness Crab Melt
Dungeness crab meat, artichoke herb cream cheese, tomato, & cheddar on a flaky croissant
House Smoked Pulled Pork Sandwich
Pulled pork with bbq sauce presented on a bun crowned with mandarin orange coleslaw
The Weatherby
Smoked turkey, pepperoni, swiss cheese, grilled onions, mushrooms, & peppers with herb mayo, mustard on toasted marbled rye
Chicken Wrap
Roasted chicken, chipotle sour cream, jicama, avocado, & lettuce wrapped in a flour tortilla accompanied by tomatillo sauce
Turkey Club Wrap
Smoked turkey, bacon, tomato, avocado, onions, lettuce, & herb mayo wrapped in a flour tortilla
Entrees
Oregon Hazelnut Encrusted Pork Medallions
Crusted & seared medallions of pork loin draped with a cherry mango chutney, accompanied by crème fraiche mashers & fresh seasonal vegetables.
Charbroiled 14oz Choice Rib Eye Steak
All natural house cut 14oz rib eye steak selection of crème fraiche mashers or twice baked bacon cheddar potatoes, cabernet herb demi glaze & fresh seasonal vegetables
Charbroiled Choice 8 Oz Sirloin Steak
All natural house cut top sirloin steak crowned by smoked onion marmalade & blue cheese crumbles, selection of crème fraiche mashers or twice baked bacon cheddar potato, cabernet herb demi glaze & fresh seasonal vegetables
Dungeness Crab Cake Dinner
A creamy medley of crab meat, vegetables & herbs presented atop sautéed baby spinach, in a pool of tomato saffron broth, accompanied by crème fraiche mashers, & fresh seasonal vegetables
Honey Mustard & Herb Rubbed Fresh Salmon
Fresh wild salmon herb crusted crusted & roasted on an alder plank drizzled with an oregon marion berry glaze, accompanied by fruited wild rice pilaf, toasted almonds & fresh seasonal vegetables
Fire Roasted Rack of Lamb
Fire roasted rack of lamb accompanied by, summer vegetable risotto accented by a spiced red wine jus & mint essence
Parmesan Encrusted Fresh Halibut
Crusted & seared filet of halibut presented atop cappelini pasta, crowned with an artichoke tomato balsamic vinaigrette
Northwest Seafood Bouillabaisse
A seafood ragout of halibut, steamer clams, petite oysters, prawns, & scallops simmered in a lemongrass tomato saffron broth accompanied by parmesan risotto
Pan Fried Willapa Bay Oyster Dinner
Pan fried petite oysters presented with sautéed spinach, thai chili aioli, crème fraiche mashers, & fresh seasonal vegetables
Seafood Fettuccine
A sautéed medley of crab, steamer clams, scallops, & prawns with tomatoes, garlic, shallots tossed with fettuccine noodles & a sherried pesto cream sauce, dusted with parmesan
Vegetable Risotto & Roasted Acorn Squash
A sautéed blend of shallots, garlic, zucchini, spinach, mushrooms, with a creamy parmesan rice, stuffed into a roasted acorn squash & presented in a pool of tomato saffron broth, & crowned by oregon hazelnuts