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Haven

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2208 W Morrison Ave
Tampa, US-FL 33606
Uber
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Dinner
Beer Offerings
Wines by the Glass
Haven Cocktail Creations
Bern's Family Proprietary Barrel Selections
Wines by the Bottle
Barrel Select Whiskeys

Dinner

Modest & Restrained

Raw Oysters

garlic scape mignonette
  • 3 each $12.00

BBQ Oysters

chipotle, bourbon & brown sugar butter
  • 3 each $12.00

Hamachi Tiradito

$18.00
tangerine, aji amarillo, black sesame, crispy quinoa, mint

Salt Cod Croquettes

$14.00
potato, chive, romesco aioli

Shaved Beef Taco

coal roasted onion, danger sauce, cabbage, smoked paprika
  • (each) $7.00

Dry-Aged O-Toro Tartare

$32.00
preserved egg yolk, chive, bourbon ponzu, potato chips

Foie Gras Dumplings

$22.00
black vinegar, sansho peppercorn

Coal Grilled Octopus

$25.00
potato, hungarian peppers, salsa verde, urfa pepper aioli

Roasted Marrow Bones

$24.00
mushroom chimichurri, tomato bread

Roots & Leaves

Fried Brussels Sprouts Salad

$17.00
spinach, ricotta salata, orchard fruits, quince vinaigrette

Palm Heart Caesar

$21.00
avocado, sea beans, bread crumb, creamy anchovy vinaigrette

Green Olive Ciabatta

$9.00
spring garlic & parmesan butter

Roasted Mushrooms

$17.00
gochujang, sesame, cognac

Braised & Roasted Leeks

$16.00
confit tomato, ranch hollandaise

Crispy New Potatoes

$14.00
black garlic, goat cheese fondue

Mac & Cheese

$18.00
camembert, asparagus, roasted garlic

Trofie Pasta

$16.00
pistachio, lemon, calabrian chilis, pecorino, pea shoots

Decadent & Gluttonous

Duck Breast in the Style of Bacon

$34.00
parsnip, persimmon, endive, rogue river blue, mustard

Roasted Halibut

$38.00
jimmy nardello peppers, green chickpea, feta, green olive chermoula

Roasted Sea Bass

$46.00
scallion, mushroom, sesame oil, crispy ginger, sherry soy broth

Dry-Aged Kuro Wagyu Strip

$72.00
spicy yuzu kosho sauce, kyoto turnip

Everything Spiced King Salmon

$42.00
potato fondue, marinated roe, horseradish, dill

Coal Roasted Chicken Thighs

$27.00
avocado, marinated cucumber, huancaina sauce

Glazed Lamb Shank

$32.00
kabocha squash barley, walnut, kale, pomegranate

A Taste of Bern's + Haven

Cuts- all cuts come with choice of creamy sesame vinaigrette, spicy horseradish cream, avocado crema

8oz Filet Mignon

$53.00

24oz Bone-In Dry-Aged Delmonico

$68.00

10oz Dry-Aged Strip

$43.00

6oz A5 Wagyu Sirloin

$88.00

Cheese

$6.00 each

Brillat Savarin

$6.00
pasteurized cow's milk, france, decadent

Brie de Nangis

$6.00
pasteurized cow;s milk, franch, rich

Mt Tam

$6.00
pasteurized cow's milk, california, fudgy

Truffle Temor

$6.00
pasteurized goat's milk, california, luxurious

Toma Piemontese

$6.00
pasteurized cow's milk, italy, supple

Benning's Goat Gouda

$6.00
pasteurized cow's milk, holland, sweet

Lamb Chopper

$6.00
pasteurized sheep's milk, netherlands, buttery

Rey Silo Blanco

$6.00
raw cow's milk, spain, yeasty

Thomasville Tomme

$6.00
raw cow's, georgia, creamy

Beemster Goat

$6.00
pasteurized goat's milk, holland, sweet

Ossau-Iraty

$6.00
pasteurized sheep's milk, franch, nutty

Tomme de Savoie

$6.00
raw cow's milk, france, earthy

Moliterno al Tartufo

$6.00
pasteurized sheep's milk, italy, truffles

Cumberland

$6.00
raw cow's milk, tennessee, grassy

Marzolino

$6.00
pasteurized sheep's milk, italy, toast

Cooper's Hill

$6.00
pasteurized cow's milk, england, chive

Red Rock

$6.00
pasteurized cow's milk, wisconsin, blue veining

Fiore Sardo

$6.00
pasteurized sheep's milk, italy, sharp

Reypenaer

$6.00
pasteurized cow's milk, netherlands, caramel

Pe'Delmunt

$6.00
raw cow's milk, italy, musky

Rattlesnake

$6.00
cow's milk, wisconsin, spicy

Mama Marisa Blue

$6.00
raw cow's milk, spain, unctuous

Rogue Smokey Blue

$6.00
pasteurized cow's milk, oregon, savory

Valdeon

$6.00
pasteurized cow's and goat's milks, spain, pungent

Rogue River Blue

$6.00
pasteurized cow's milk, oregon, amazing

Charcuterie

Prosciutto di Parma

$11.00
espresso butter

Nduja

$9.00
medjool date

Summer Sausage

$10.00
mulberry mostarda

Finocchiona Salami

$9.00
pickled peppers

Paleta de Jamon Iberico

$23.00
iberian shoulder ham

Lady Edison Country Ham

$14.00
apple, truffle honey

Boards & Accompaniments

Accompaniments- Truffle Honey $9.00 Honeycomb $7.00

Chef's Board

$39.00
daily selection of 3 cheeses & 3 meats

Cheese Monger

$60.00
chef's selection of 18 cheeses

Sugar Rush

Ice Cream Scoops

vanilla, macadamia nut, banana caramel, coconut
  • (per scoop) $4.00

Valrhona Hot Fudge

$4.00

Chocolate Sticky Toffee Pudding

$13.00
spiced caramel, butter pecan ice cream

Basque Cheesecake

$14.00
goat cheese, truffle honey, almonds, sherry syrup

Pistachio Tart

$14.00
guanaja ganache, pistachio feuilletine

Milk Chocolate Tahini Bombe

$14.00
pomegranate, sesame, dark chocolate sauce

Coffee Beans

Bern's Cappuccino

$14.00
Our fresh ground coffee marinated in liqueurs topped with our signature vanilla cream & espresso powder

Haven Espresso Martini

$17.00
ketel one vodka, mr. black, espresso

Espresso

$6.00

Double Espresso

$7.00

Cappuccino

$7.00

Latte

$7.00

Dessert Beverages

Bern's Bual Maderia Colheita 2008

$14.00

Chateau Lamothe Guignard Sauternes 2001

$15.00

Inniskillin Vidal Icewine

$17.00

Fonseca Guimaraens Porto Vintage 1995

$10.00

Macadamia Nut Old Fashioned

$22.00
bern's select whiskey, clarified macadamia nut ice cream

Carrot Cake Old Fashioned

$17.00
michter's bourbon, barenjager honey liquor, carrot cake tea cordial
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General Info

2208 W Morrison Ave
Tampa, US-FL 33606
813-258-2233
http://haventampa.com
Map of Haven
Cuisine
American - Contemporary
Meals
Dinner

Hours

Monday:
Closed
Tuesday:
5:00pm - 9:00pm
Wednesday:
5:00pm - 9:00pm
Thursday:
5:00pm - 9:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
Closed

About Us

Haven is your dining gateway to modern, New American cuisine specializing in artisanal cheese and charcuterie as well, as small composed dishes for sharing. The newly remodeled dining room invites guests to unwind and enjoy Haven's progressive, fresh choices from its dinner menu paired with choices from the restaurant's award-winning wine collection. As you dine, savor flavors and textures that range from the exotic to the deliciously familiar created with seasonal ingredients and culinary influences from France, Italy, Spain and North Africa.

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