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Siciliano Ristorante Italiano
2397 Broadway St
Redwood City, CA 94063
Uber
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Main Menu
Antipasti - Appetizers- Caldi - Hot
Fritto Di Calamari
deep fried calamari
Guazzetto
clams and mussels with garlic, olive oil, white wine, in marinara sauce
Melenzana Parmigiana
eggplant topped with tomato sauce, parmesan and mozzarella cheese
Mozzarella Fritta
mozzarella cheese and bread dipped in a batter of egg and flour and deep fried, topped with marinara sauce
Antipasti - Appetizers- Freddi - Cold
Antispasto Siciliano
an assorted dish of cold appetizers
Bruschetta
toasted bread tomato, basil, garlic, and olive oil
Carpaccio
thinly slice raw beef with parmigiano cheese and capers, and red onion
Mozzarella Caprese
fresh buffalo mozzarella with tomato, basil, and olive oil
Prosciutto E Melone
imported prosciutto from parma with cantaloupe
Vegetali Arrostiti
grilled eggplant and zucchini, roasted sweet bell peppers, with fresh garlic, olive oil, balsamic vinegar, and fresh mint
Zuppe-soups
Minestrone Fresco
fresh italian vegetables soup
Tortellini In Brodo
tortellini in soup
Zuppa Del Giorno
soup of the day
Insalate-salads
Insalata Cesare
romaine lettuce, tomato and caesar dressing and parmesan cheese
Insalata Di Spinach
baby spinach with gorgonzola cheese, roasted walnuts, tomato in a vinaigrette dressing
Insalate Verde
mixed green salad with tomato, carrots, olive oil and balsamic vinegar
Isalata Palermo
fresh tomato, orange, black and green olives, red onions, and anchovies in olive oil and balsamic vinegar
Pasta
Farfalle Al Salmone
bow tie pasta with fresh salmon in a vodka tomato cream sauce
Fettuccini Zio Pino
fettuccini pasta with chicken, asparagus, and mushrooms in a vodka cream sauce
Fusilli Vulcano
pusilli pasta with italian ground sausage, mushrooms, sweet bell peppers and a dash of hot pepper
Gnocchi Al Pesto
potato dumpling with pesto and a touch of cream
Lasagna Rustica
lasagna filled with ham, mushrooms, ground sausage, ricotta cheese in tomato sauce, topped with mozzarella cheese
Linguine Casareccia
linguine pasta with garlic, sun dried tomato, olives, capers, and olive oil
Linguine Con Vongole
linguine pasta with clams in a white wine sauce ot red sauce
Linguine Trapanese
linguine pasta with fresh chopped tomato, fresh garlic and basil, and olive oil
Penne Forza Italia
penne pasta with diced chicken breast, sun dried tomatoes, roasted garlic and spinach in a white wine sauce
Penne Santa Rosalia
penne pasta with ricotta cheese, tomato sauce, topped with eggplant, parmigiana cheese and fresh basil
Ravioli Mamma Rosa
cheese ravioli with mushrooms, artichokes, sweet bell peppers, fresh tomato
Spaghetti Bolognese
spaghetti pasta with meat sauce
Spaghetti Porticello
spaghetti pasta with rock shrimp and scallops, spinach, and fresh tomato in a white wine sauce
Spaghetti Tutto Mare
with clams, black mussels, shrimp, scallop, calamari and white wine in a marinara sauce
Tortellini Capricciosi
meat tortellini with mushrooms, asparagus, and ham in a white cream sauce
Secondi Piatti-entrees-agnello-lamb
Lamb Agrodolce
marinated lamb chops, grilled and topped with sauteed green pepper corn and rosemary in a raspberry vinegar reduction
Secondi Piatti-entrees-pesce-fish
Calamari Steak Alla Griglia
grilled calamari steak marinated with rosemary, garlic, oregano, olive oil fresh mint and lemon
Gamberi E Calamari Fra Diavola
sauteed prawns and tender calamari with garlic, olive oil and vodka in a spicy marinara sauce and a touch of cream
Gamberoni Mediterraneo
sauteed prawns with capers, green onions, mushrooms in a lemon butter sauce
Salmone Messinese
fillet of salmon with sweet onions, green olives, capers, fresh mint and fresh tomato
Secondi Piatti-entrees-pollo-chicken
Pollo Contadina
grilled chicken breast topped with sauteed mushrooms, onions, and sweet bell peppers in white wine sauce
Pollo Saltimbocca
chicken breast topped with prosciutto and mozzarella cheese in a marsala wine sauce with mushrooms
Pollo Scarpariello
grilled chicken breast in a garlic and lemon sauce and a dash of hot pepper
Secondi Piatti-entrees-vittello-veal
Veal Gianfranco
veal scallopine with sun dried tomato, garlic, and black olives in balsamic vinegar sauce
Veal Parmigiana
breaded veal with a tomato sauce and mozzarella cheese
Veal Saporita
veal scallopine with porcini mushrooms and asparagus in brandy cream sauce
Veal Veronica
veal scallopine with prosciutto, mushrooms on marsala wine sauce