medium-firm tofu, ginger, garlic, garlic leek, chili broad bean paste, bell pepper, onion; SL-1
vegetarian
Homestyle Jalapeno Pepper Scramble / Qing Jiao Chao Dan
$7.00
eggs, scallions [spice level dependent on spiciness of jalapeno peppers]; SL-2
vegetarian
gluten-free
Seasonal Vegetables "Shi Ling Shu Cai"
vegetable selection varies depending on seasonal availability
Simple & Light Saute / Qing Chao*
SL-0
vegetarian
gluten-free
Garlic Saute / Suan Rong*
SL-0
vegetarian
gluten-free
Toasted Chili Saute / Qiang Chao*
SL-1
vegetarian
gluten-free
Napa Cabbage / Da Bai Cai
$8.00
Yu Choy Sum / You Cai Xin
$9.00
Baby Bok Choy / Qing Gang Cai
$9.00
Chinese Broccoli / Jie Ian
$11.00
Water Spinach [Summer] / Kong Xin Cai
$13.00
Snow Pea Leaves [Winter] / Dou Miao
$15.00
Sichuan House Specialty Items
Signature Dong Po Braised Underbelly Pork / Dong Po Rou*
$15.00
Ginger, garlic, baby bok choy, glaze, soy sauce; Mildly sweet & savory: Underbelly pork is marinated, deep-fried, cubed & then steamed. Dong Po Underbelly Pork is topped with a sweet yet savory glaze made from its own drippings & served over a bed of Chinese baby bok choy; SL-0
Signature Sichuan Braised Underbelly Pork / Han Shao Bai*
$14.00
Ginger garlic, Sichuan yibin preserved mustard greens, scallions, soy sauce; Earthy & savory: underbelly pork is marinated, deep fried sliced, placed over a mound of savory Sichuan yibin preserved mustard greens & then steamed. Earthy, salty notes of the preserved mustard greens infuse into the pork belly during the steaming process, giving Sichuan Braised Underbelly Pork its rich, savory flavor; SL-0
Signature Bone-In Tea Smoked Duck / Zhang Cha Ya*
$15.00
Cloves cardamom, star anise, ginger, garlic, sichuan peppercorn, cilantro. Smoky, aromatic & savory: Marinated, smoked, steamed & then deep-fried for a slightly crispy finish, Tea-Smoked Duck is one of Sichuan's most famous banquet dishes. Served chopped & bone-in. Don't hesitate to use your hands; SL-0
Signature Spicy Numbing Hotpot Saute / Ma La Xiang Guo*
cilantro, ginger, garlic, onion, bell pepper; SL-2
vegetarian
gluten-free
Americanized Chinese Take-Out Staples
Sesame Chicken / Zhi Ma Ji
$9.00
ginger, garlic, sweet soy sauce glaze, chinese black vinegar, sesame seed; SL-0
Orange Chicken / Chen Pi Ji
$9.00
garlic, sweet orange glaze, vinegar; SL-0
General Tso's Chicken / Zuo Zhong Ji
$9.00
ginger, garlic, sweet soy sauce glaze, chinese black vinegar, toasted chili, scallions; SL-1
Chicken Nuggets / Za Ji Kuai*
$5.00
battered, deep-fried chicken served with ketchup; SL-0
Steamed Rice & Steamed Buns
Many items are served with an appropriately portioned steamed rice. For items not served with steamed rice or for additional steamed rice, we offer the following options
Steamed Rice
blend of jasmine & long grain rice; SL-0
vegetarian
gluten-free
Small$1.50
Medium$3.00
Large$5.00
Steamed Buns
$4.00
6 per order; SL-0
vegetarian
*Modifications Politely Declined. SL- Spice Level of Dish as Prepared [0 to 3]