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Siam Society Restaurant & Bar
2703 NE Alberta St
Portland, OR 97211
Uber
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Main Menu
Appetizers
Sweet Potato Fries
$6.95
hand cut fries tossed in
white truffle oil
Spicy Green Beans
$6.95
sauteed with soy sauce, chili
flakes and toasted sesame seeds
Translucent Salad Rolls
$6.95
glass noodles, grilled
tofu, pickled mustard greens and fresh mint
Vegetarian Spring Rolls
$6.95
oregon hazelnuts,
vegetables, pickled mustard greens, wrapped &
flash fried
Pulled Pork Spring Rolls
$6.95
pork braised with
vanilla; wrapped with hazelnuts, vegetables &
flash fried
Pot Stickers
$5.95
with chicken and vegetables
Thai Chicken Wings
$6.95
in a spicy peanut sauce
marinade
Sauteed Squid
$6.95
with spicy chili sauce & thai basil
Calamari plaa-muak
$9.95
golden fried and tossed
with lemongrass, cilantro, garlic, and thai chilies
Neauh Khem
$9.95
beef marinated in coriander,
cilantro and garlic; served with spicy dipping
sauce. a traditional beer drinking app
Lao-style Sauteed Mussels
$11.95
washington blue
mussels sauteed in white wine, cream, thai basil,
shallots, cilantro and garlic
Moo Taut Golden Fried Pork Loin
$7.95
marinated in
garlic, cilantro, brown sugar and fish sauce.
great with mekhong thai whiskey
Soups
Velvety Thai Coconut Milk Soup thom Kha
simmered with kaffir lime, lemongrass, galanka
root, onions & mushrooms.
- Tofu Or Chicken Pot $10.95
- Tofu Or Chicken Bowl $5.00
Thai Lemongrass Soup thom Yum
a clear spicy
soup with a tangy lemon flavor, galanga root,
lemongrass, mushrooms & onions.
- Tofu Or Chicken Pot $10.95
- Tofu Or Chicken Bowl $5.00
Night Market Soup kwiteaw
a rich healthy soup
made with fresh vegetables & savory herbs and
spices.
- Tofu Or Chicken Pot $10.95
- Tofu Or Chicken Bowl $5.00
Salads
Spicy Asian Cabbage Salad
$8.95
red and green cabbage,
salad greens, bean sprouts, oregon hazelnuts &
tossed with a spicy, citrus and sesame dressing
Green Papaya Salad
$8.95
shredded green papaya tossed
with carrots, roasted peanuts, tomatoes & green
beans. tossed with a thai chili & lime dressing
Yum Woon Sen
$8.95
glass noodle salad with golden pork
loin (moo taut), cilantro, green onion, crispy shallots
and roasted peanuts (house favorite!)
Entrees
Chicken Or Tofu [no Charge], Cascade Natural Steak [4.00], Tiger Prawns [5.00], Mixed Seafood: Scallops, Prawns, Calamari, & Mussels [6.00]
Phad Thai
$10.95
rice noodles with fresh tamarind, egg,
bean sprouts, roasted peanuts, & garlic oil
Fried Rice kow Phad
$10.95
thai style fried rice with
and egg and fresh vegetables
Drunken Noodles phad Kee Mao
$11.95
wide wheat
noodles stir-fried with basil leaves, peppers,
mushrooms, onions & fiery thai chilies
Phad See Yu
$11.95
wide wheat noodles stir-fried with
egg, broccoli, sweet soy and sprouts
Farmers Market Stir-fry
$11.95
a selection of fresh,
seasonal vegetables stir-fried with roasted garlic,
black pepper and a mild, savory sauce; served
with jasmine rice
Panang Curry
$12.95
red curry with fresh kaffir lime,
lemongrass, galanka; roasted kabocha squash &
fresh vegetables; with jasmine rice
Green Curry
$12.95
a sweet and spicy curry pureed
with fresh finger & turmeric cooked with choice
of chicken, tofu or fresh vegetables & jasmine
rice
Yellow Curry
$12.95
thai curry with eastern spices of
coriander, cumin & turmeric cooked with choice
of chicken, tofu or fresh vegetables & jasmine
rice
Yellow Curry With Braised Lamb Shank
$19.95
served
with fresh cumcumbers, pickled jalapenos &
jasmine rice
Plaa Taut
$15.95
a whole fried fish served with
vegetables and your choice of sauce below
Sexy Beef
$14.95
slips of tenderloin sauteed in
coconut, laced with thai chilies, onions,
peppers, mushrooms & roasted garlic
Roasted & Marinated Bird gai Yang
$14.95
half of
a whole chicken marinated in thai seasonings
and slowly roasted; with housemade plum sauce
& sticky rice
Massaman Curry With Chicken
$12.95
a thick, rich &
savory curry handed down from generations of
the tongprapaipak family. made with cumin,
cinnamon & coriander, tender chicken thighs,
potatoes & roasted peanuts
Khao Soi With Chicken northeastern Curry
$12.95
this curry paste is made from scratch using
cinnamon, mace, cardamom, turmeric and other
spices; with tender chicken thighs, crispy
noodles, bean sprouts, cilantro and pickled
mustard greens
Mixed Seafood In Dende Oil
$21.95
pan seared
scallops, washington blue mussels, prawns and
calamari sauteed with red palm dende oil,
coconut milk, garlic, black pepper, fresh lime,
onions and bell peppers
Phad Ka-pao
$12.95
broccoli stir-fry with sliced beef,
onions & mushrooms; served with rice
Dessert
Cardamom Ice Cream
$6.00
hand ground cardamom and fresh cream, voted one of 10 best things to eat by
portland food critic, extra msg
Coconut Ice Cream
$6.00
coconut cream and fresh cream with toasted coconut flake
Fresh Raspberry & Chocolate Chip Ice Cream
$6.00
with homemade shortbread cookies
Coconut Island
$7.00
house made coconut ice cream served atop steaming sweet coconut sticky rice
Coconut Flan
$6.00
coconut milk and grand-marnier whipped together to make a dense, creamy custard
Flourless Chocolate Cake
$7.00
rich, dark chocolate cake served with cardamom ice cream
Silk Cocoon
$7.00
banana, sweet rice and toasted hazelnuts wrapped in flaky pastry and served with house
made coconut ice cream
Ginger Cake
$7.00
served with homemade banana rum ice cream, caramel sauce and crystallized ginger
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General Info
Cuisine
Thai