Bamboo shoots, celery and bean thread, wrapped in rice paper and deep fried, served with sweet plum sauce.
Seafood Soup (Po-Tak)*
$7.95
Hot and sour lemon grass broth with shrimp, scallops, calamari, fish, mussels and mushrooms.
Green Papaya Salad*
Shredded green papaya, tossed with tomatoes, green beans, crushed peanuts, chili and garlic lime dressing.
$8.95
Shrimp kebab add$3.00
Pad See Ew
Pan-fried flat rice noodles and egg, with a choice of chicken, beef, pork, tofu or vegetables and broccoli.
$9.95
With shrimp add$3.00
The Red Devil*
$16.95
Tilapia filet, deep fried and tossed with red curry paste, fresh green bean, bell pepper, kaffir lime tiny slice topped with crispy Thai basil serve with jasmine rice.