Vegetarian deep fried spring rolls. Marinated in a black pepper and light soy sauce, mixed with cabbage, carrot, glass noodles and wrapped in a spring rolls skin served with sweet chili sauce.
vegetarian
Chicken Satay
$7.75
Chicken marinated overnight with Thai herbs, satay powder and coconut milk then grilled. Served on the skewers with peanut sauce and cucumber sauce.
Pad Thai
$12.25
Stir-fried thin rice noodles with pad Thai sauce, meat, bean sprouts, green onions and egg. Topped with ground peanuts, a slice of lime and cilantro.
Lad Naa
$13.25
Pan-fried flat rice noodles with black bean sweet gravy sauce, meat or seafood (additional charge), broccoli, baby com, mushrooms, carrots and a taste of soy bean paste.
Pad Him Ma Parn
$13.25
Sauteed with meat, onions, mushrooms, baby corn, pineapple, cashew nuts and spicy tasted dry chili. Served with steamed jasmine rice.