irresistible combo of nachos, poppers,
mini-burritos and hot wings.
served with guacamole and sour cream.
Bueno Original Nachos
$8.95
Grande Nachos
$10.95
with tomatoes, jalapenos and ground beef,
chicken or shredded beef added to nachos.
served with guacamole and sour cream.
Chile-cheese Quesadilla
$8.25
served with guacamole and sour cream.
Chicken Quesadilla
$10.25
served with guacamole and sour cream.
Salads And Tostadas
Tostada
$11.25
crisp flour tortilla layered with beans, cheese, choice of
shredded chicken, beef or ground beef. piled high with shredded
lettuce, tomatoes, guacamole and sour cream toppings.
Taco Salad
$10.75
crisp flour cup filled with salad greens, tomatoes, cheese
and choice of shredded chicken, beef, or ground beef.
topped with guacamole and sour cream.
Rodrigos Bento Bowl
$9.75
base layers of beans, rice, meat and cheese; second layers
of shredded greens and fresh chopped salsa. light and
filling at the same time!
Chalupa
$10.50
sailboat-shaped flour tortilla shell filled with choice of
shredded chicken, beef, or ground beef. topped with cheese,
lettuce, tomatoes, guacamole, sour cream.
Santa Fe Gri Ll Salad
$12.25
garden variation of a southwestern dish! sizzling shrimp or
chicken strips over fresh greens and seasonal veggies.
House Dinner Salad
$4.25
fresh salad greens and tomatoes, sprinkled with
monterey jack cheese, served with you choice of dressing.
Bueno Burritos
Soft Flour Tortilla Stuffed With Beans, Cheese, Variety Of Fillings And Sour Cream Garnish. Add Guacamole For $2 Extra.
Elgordo
$11.25
chunky pork chile verde, beans and cheese...
the fat one is still the most popular since 1978.
Carne Asada
$12.50
grilled steak, rice and beans served seca style,
without sauce. topped with fresh salsa,
guacamole and cilantro.
Bean And Cheese Burrito
$7.25
simply filled with vegetarian refried beans
and cheese with melted cheese on top.
Grande Burrito
$12.50
this one has it all! stuffed with beans, rice, cheese, chilies, tomatoes,
onions, and your choice of shredded chicken, beef or ground beef
Vegan Version
$10.50
Fajitas And Casa Favorites
Served With Rice, Beans And Flavor
Chimichonga
$11.95
semi-crisp burrito filled with shredded beef or chicken, chilies,
onions and cheese. picada sauce, cheese and sour cream toppers.
Baja Quesadilla
$15.95
rock crab with jumbo shrimp sauteed with onions and
peppers in a flour tortilla topped with white wine cheese sauce.
garnished with fresh salsa and citrus.
Carne Asada Platter
$14.95
generous portion of grilled steak asada served with fresh salsa, lettuce
and tomatoes. enjoy with warm tortillas, guacamole and cilantro.
Chile Verde
$12.95
a heaping bowl of steaming pork chile verde with sides of tortillas,
salsas and sour cream to create your own burrito!
Steak Or Chicken Fajitas
$19.95
charbroiled steak or chicken strips sauteed with
veggies and seasonings. complete with tortillas,
cilantro, guacamole and sour cream.
Shrimp Fajitas
$22.95
Combination Fajitas
$22.00
steak, chicken and shrimp
Fajitas For Two
one fajita with extra veggies, rice, beans, tortillas and condiments
presented on an oversized skillet for two people to share.
Choice Of Fajitas Add$5.00
Steaks, Ribs And Chicken
After 4 P.m. Enjoy These Specialties With House Dinner Salad And Choice Of
Two Sides: Roasted Potatoes, Sauteed Vegetables, Mexican Rice, Beans
Half Rack Of St. Louis Ribs
$16.95
plump ribs rubbed with herbs and spice, charbroiled and
served with tasty dipping sauces on the side.
One And Only House Steak
$24.50
generous 14 ounce ribeye hand-carved on site, charbroiled to your liking
and served with sauteed mushrooms and two chosen sides.
Char-broiled Chicken
$15.75
two tender boneless and skinless chicken breast filets lightly seasoned
in lemon-pepper or mexican spices.
Mexican Platters
These Hearty Meals Are Offered With One Or Two Entrees Or Ala Carte
And Served With Mexican Rice, House Beans And Garnished.
Enchiladas
choose shredded chicken, beef, or ground beef
with cheese or jack and cheddar cheese mix.
Two$13.50
One$8.75
Tacos
choose shredded chicken, beef, or ground beef
on softly fried corn shell. crisply cooked or soft flour
or corn tortillas upon request.
Two$10.95
One$7.50
Carne Asada Tacos
grilled steak strips in flour or corn tortilla with
lettuce and fresh party salsa.
finished with lime, guacamole and sour cream.
Two$15.95
One$9.95
Baja Fish Tacos
Two$15.50
One$9.50
Chile Rellenos
fire-roasted pasilla chile stuffed with jack cheese, dipped
in batter, grilled and topped with pork chile verde.
Two$15.95
One$9.95
Flautas
crispy flour tortilla flute stuffed with chicken and topped
with creamy cheese sauce, melted jack cheese,
guacamole and sour cream
Two$15.50
One$9.50
Combo Platters
All Served With Mexican Rice And Beans.
Taco & Enchilada
$12.50
Fish Taco & Enchilada
$14.50
Carne Asada Taco & Enchilada
$14.95
Chi Le Re Lleno & Enchilada
$14.95
Chilerelleno & Taco
$13.75
Fish Taco & Chile Relleno
$15.95
Carne Asada Taco & Chile Relleno
$16.25
Chile Rlleno, Shredded Meat Taco & Enchilada
$17.95
Chile Relleno, Carne Asada Taco & Enchilada
$20.25
Chilerelleno , Fish Taco & Enchilada
$19.95
Short Orders And Sandwiches
All Sandwiches Served On A Hearty Bun With Lettuce, Tomato, Pickles, Condiments And Crispy Fries.
Ask For Mexican Spices And Jalapenos On Your Sandwich For No Extra Charge.
It all started in 1978 in a small log building on a dirt road across from the tiny McCall Airport by Rod and Melinda Nielsen with the help of many good friends. It was a off-the-beaten path location offering people a chance to escape the crowds of downtown. Since then it has grown with McCall, changing with additions to the building and the many new menus too!
The original menu introduced locals to Mexican fare from Carne Asada to Tamales. The new restaurant peaked interest in Mexican food with many people saying they had never been out of Valley County and, indeed, never had anything quite like it. It was a great challenge, but Melinda, who grew up in a family of 13, equally loves cooking and people. Blending the home-style Mexican with vegetarian and fresh ingredients helped the menu grow tastefully over the years. Now with the addition of fish, steaks, and ribs for those not in the mood for Mexican, there is just about something for everyone.