Seafood and sliced fish simmered in a tangy spicy fish broth
Vegetable
Triple Franrance
$21.00
Sugar snow peas, lotus root and fresh water chestnuts are lightly sauteed with ginger
Buddha's Delight
$21.00
A mixture of water chestnuts, three types of mushrooms lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd
Dry Sauteed String Beans
$25.00
Fresh string beans sauteed with minced garlic and scallions
Baby Eggplant, Szechuan Style*
$21.00
Baby eggplant, fresh ginger, garlic and scallions, delicately simmered in spicy sauce
Broccoli, Hunan Sauce*
$21.00
Fresh broccoli cooked in a spicy barbecue sauce
Lily in the Wood
$23.00
Tender Chinese cabbage hearts and Chinese mushrooms simmered in a light chicken broth
Sauteed Asparagus with Garlic
$23.00
Sliced asparagus sauteed lightly in chicken broth with garlic
Stir Fried Pea Shoots w. Garlic
$25.00
Bean Curd Family Style*
$23.00
With or Without Meat
Szechuan Mo-Po Tofu*
$23.00
With or Without Pork
Shun Lee Specialties
Beijing Duck
A young seasoned duckling slowly roasted until crispy and golden. The delicate skin is first sliced, then the meat is carved seperately. Served with homemade crepes, spring onion brushes and Hoinsin Sauce
Half Duck$35.00
Whole Duck$56.00
Beijing Vegetable Duck Pie
$25.00
Made with dried bean curd sheet
Dry Shredded Crispy Beef*
$33.00
Shredded beef cooked until crispy, then coated with a spicy and tangy sauce
Neptune's Net
$39.00
Fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sauteed together in a tasty wine sauce. Served in a potato basket
Red Fire Prawns & Scallops**
$35.00
Crispy prawns and scallops tossed with asparagus and chili peppers
Steamed Chilean Sea Bass with Ginger & Scallions
$37.00
Steamed chilean sea bass with ginger & scallions, finish with light soy
Tung Ting Shrimp with Egg White
$29.00
General Tso's Chicken*
$29.00
Baked Lobster with Ginger & Scallions
$45.00
Chunks of Maine lobster baked with ginger, scallion and black beans then simmered in soy sauce and rice wine
Crabmeat with Egg White
$42.00
Lump crabmeat sauteed with egg white, served on a bed of spinach
Ants Climb on Tree*
$33.00
Fine shreds of beef stir fried with cellophane noodles and spicy garlic sauce. Served on Chinese greens
Grand Marnier Prawns
$34.00
Jumbo Prawns coated with water chestnut flour, cooked till crispy, then sauteed in a Grand Marnier Sauce. Served with broccoli
Tingling Curry Chicken*
$29.00
Chunks of tender chicken & okra simmered in a spicy curry sauce
Red Cooked Short Ribs, Hang Zhou Style
$36.00
Four large short ribs braised with sweet soy and rock candy, then stewed in red wine sauce. It is authentic, served with spinach
Rack of Lamb Szechuan Style*
$35.00
Four individual chops grilled with garlic & scallions, served with Szechuan sauteed vegetable
Meat
Leg of Lamb with Leeks*
$30.00
Choice spring lamb with leeks and hot pepper sauce
Orange Beef*
$32.00
Sliced chunks of beef fried till crispy. Sauteed with sweet and tangy preserved orange
Beef with Sugar Snaps
$30.00
Sliced filet of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce
Twice Cooked Pork*
$29.00
Sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushroom cooked in hot pepper sauce
Moo Shu Pork
$29.00
Shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft Chinese crepe with hoisin sauce
Filet Mignon, Hunan Style*
$40.00
Tender Fillet mignon pan-fried with garlic, scallions and hot pepper served with Chinese greens
Seafood
Beijing Prawns
$34.00
Large prawns marinated in egg white and sauteed in rice wine, with sugar snap Peas & water chestnuts
Crispy Prawns with Xo Sauce*
$34.00
Jumbo prawns coated with water chestnut flour, cooked till crispy, then sauteed in garlic, ginger, scallions, hot pepper and dried scallops. Served with broccoli
Steamed Lobster with Garlic
$45.00
Chunks of Maine lobster steamed with fresh garlic and served on a bed of rice noodles
Braised Lobster Szechuan Bean Sauce*
$45.00
Chunks of Maine lobster simmered in Szechuan hot bean sauce
Sea Bass Fillet in Shao Xing Rice Wine Sauce
$32.00
Fresh sea bass fillet sauteed with tree ears & garlic in Shao Xing rice wine sauce
Crispy Whole Sea Bass Hunan Style*
$39.00
Whole sea bass, fried till crispy, coated with Hunan sauce
Sea Bass Fillet in Hot Bean Suace *
$33.00
Fresh sea bass fillet simmered in hot bean sauce
Prawns with Garlic & Scallions*
$34.00
Large prawns simmered in Szechuan garlic and scallions
Poultry
Chan-Do Chicken*
$29.00
Crispy chicken nuggets marinated with five spices, then sauteed with ginger, garlic, scallions, and hot peppers
Sesame Chicken*
$29.00
Shredded breast of chicken tossed in lotus flour, then sauteed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears
Lemon Chicken
$29.00
Whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy, served with velvety lemon sauce
Chicken with Three Different Nuts
$29.00
Chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sauteed in a brown sauce with walnuts, peanuts and cashew nuts
Chicken w. broccoli in Brown Sauce
$29.00
Braised Duck with Seasonal Vegetables
$34.00
Boneless Long Island duckling steamed with Chinses spices, then braised with honey and soy sauce. Garnished with garden vegetables
Old Favorites
Sweet & Sour Chicken or Pork
$29.00
Prawns in Lobster Sauce
$34.00
Egg Foo Young
$29.00
Pork, Shrimp or Vegetable
Chicken Chow Mein
$29.00
Beef w. Broccoli
$30.00
Simply Steamed, Poached & Braised
Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger, clear rice wine sauce with garlic or hot Szechuan sauce. Below dishes are low carb, and low in fat and sodium
Steamed Chicken with Vegetables
$29.00
Steamed Prawns with Vegetables
$34.00
Steamed Filet of Fish with Vegetables
$33.00
Steamed Vegetables and Tofu
$22.00
Rice and Noodles
Fried Rice Chicken, Beef, Shrimp or Vegetables
$29.00
Duck Fried Rice
$23.00
Young Chow Fried Rice
$23.00
Lo Mein
$21.00
Shrimp, chicken, roast pork, duck, beef or vegetable
Chow Fun
$23.00
Shrimp, chicken, roast pork, duck, beef or vegetable
Angel Hair Noodle
$24.00
Shrimp, chicken or vegetables
Shanghai Handmade Noodle
$23.00
With chicken or vegetables
Young Chow Pan-Fried Noodle
$25.00
Singapore Curry Rice Noodle*
$23.00
Brown Rice
$3.00
Gluten Free Menu
Shun Lee is pleased to add a selection of gluten-free dishes. Chinese cuisine with its wealth of cooking styles is exceptionally adaptable to many dietary restrictions
Appetizers
Shun Lee's Chicken Soong in Lettuce Wrap
$19.50
Soups
Egg Drop
$9.50
Sizzling Rice Cake with Chicken or Shrimp
$9.50
Main Courses
Sauteed Prawns with Vegetables
$34.00
Szechuan Scallops with Garlic*
$33.00
Heavenly Fish Filet
$33.00
Breast of Chicken with Chinese Vegetables
$29.00
Three Pepper Chicken
$29.00
Buddha Delight
$21.00
Vegetable Fried Rice
$21.00
Mo Po Tofu*
$23.00
With or Without Meat
Stir-Fried Pea Shoots with Garlic
$25.00
Baby Bok Choy with Ginger
$23.00
*Hot and Spicy: Upon request the degree of spice will be prepared as desired. **Extra Hot and Spicy
Lunch
$26 per person
Choice of Appetizer or Soup
BBQ Ribs (2)
Grilled Scallops (2)
Shanghai Soupy Dumpling (2)
Beijing Pan-Fried Dumpling (2)
Chicken Soon in Lettuce Wrap
Hot & Sour Cream*
Shun Lee Wonton Soup
Egg Drop Soup
Choice of Entrée
Heavenly Fish Fliet
Prawns with Garlic & Scallions*
Grand Marnier Prawns
Chan Do Chicken*
Sliced Chicken with Chinese Vegetables
Moo Shu Pork
Beef with Sugar Snaps
Crispy Orange Beef*
Singapore Curry Rice Noodles*
Buddha's Delight
Dinner
$42 per person
Choice of Appetizer or Soup
BBQ Ribs (2)
Grilled Scallops (2)
Shanghai Soupy Dumpling (2)
Beijing Pan-Fried Dumpling (2)
Chicken Soup in Lettuce Wrap
Crispy Shrimp Ball (2)
Hot & Sour Soup*
Shun Lee Wonton Soup
Egg Drop Soup
Choice of Entrée
Beijing Duck with Pancakes
Braised Sea Bass Filet in Hot Bean Sauce*
Grand Marnier Prawns
Prawns with Garlic & Scallions*
Chicken with Three Different Nuts
Szechuan Sliced Pork*
Beef with Sugar Snaps
Crispy Orange Beef*
Young Chow Pan-Fried Noodle
Baby Eggplant with Red Peppers*
Choice of Desserts
Tiramisu
Fresh Pineapple or Ice Cream
*Hot and Spicy: Upon request the degree of spice will be prepared as desired
Dim Sum
Dim Sum
Dim Sum is now being served Monday through Friday in the main dining room from 12:00PM - 2:30PM. Saturday and Sunday Lunch only in the Café from 11:30AM - 2:30PM
(per order)$9.00
Hot Appetizer
Shanghai Spring Roll (1)
$5.00
Vegetable Spring Roll (1)
$5.00
Szechuan Fish Taco (2)*
$16.50
Szechuan Dumplings in Hot Sauce (6)*
$14.00
Shanghai Soupy Dumpling (4)
$13.00
Pan-Fried Beijing Dumpling (4)
$12.50
Crystal Shrimp Balls (4)
$18.00
BBQ Spare Rib (6)
$19.00
Honey Baby Rib
$19.00
Chicken Soong
$17.50
spicy or not
Grilled Scallop (4)
$17.50
Soft Shell Crab
Seasonal
M/P
Cold Appetizer
Bean Curd Puffs
$13.00
Szechuan Cucumber*
$11.00
Hot & Sour Cabbage*
$11.00
Jelly Fish
$18.00
Soup
Hot & Sour*
$8.50
Wonton
$8.50
Sizzling Rice
$8.50
Chicken or Shrimp
Egg Drop
$8.50
Shun Lee Specialties
Beijing Duck
Half Duck$30.00
Whole Duck$50.00
Vegetable Duck Pie
$21.00
Grand Marnier Prawns
$27.00
Red Fire Cracker Prawns & Scallops**
$27.00
Sea Bass Filet In Spicy Garlic & Scallion Sauce*
$26.00
Heavenly Fish Filet
$26.00
Chan-Do Chicken*
$21.00
Singapore Curry Chicken with Okra*
$22.00
Dry Shredded Crispy Beef*
$25.00
Ants Climb on Tree*
$25.00
Seafood
Beijing Prawns
$27.00
Szechuan Prawns*
$27.00
Prawns with Broccoli in Curry*
$27.00
Poultry
Shredded Sesame Chicken in Garlic Sauce*
$21.00
Chicken with Three Different Nuts
$21.00
Breast of Chicken with Chinese Vegetables
$21.00
Crispy Lemon Chicken
$21.00
Meat
Beef with Hoisin Sauce
$23.00
Crispy Orange Flavored Beef*
$25.00
Leg of Lamb Hunan Style*
$25.00
Moo Shu Pork with Chinese Crepes
$21.00
Twice Cooked Pork*
$21.00
Old Favorites
Chicken Chow Mein
$21.00
Sweet & Sour Pork or Chicken
$21.00
Egg Foo Young
$21.00
Chicken, Pork, Shrimp or Vegetable
Shrimp in Lobster Sauce
$27.00
Simply Steamed, Poached & Braised
Steamed dishes are served with a dipping sauce on the side, your choice of light soy with ginger or green curry sauce or *Szechuan hot sauce. Below dishes are low carb, low in sodium and fat
Steamed Chicken and Vegetables
$21.00
Steamed Fish Filetand Vegetables
$25.00
Steamed Prawns and Vegetables
$27.00
Steamed Vegetables with Tofu
$17.00
Vegetables
Szechuan Broccoli*
$17.00
Szechuan Eggplant*
$17.00
Dry Sautéed String Beans
$20.00
Buddha's Delight
$17.00
Baby Bok Choy with Mushrooms
$17.00
Mo Po Tofu*
$20.00
With or Without Meat
Sauteed Family Bean Curd with Vegetables*
$20.00
Noodles & Rice
Cold Noodles In Sesame Paste*
$16.00
Young Chow Pan-Fried Noodles
$21.00
Seafood Pan-Fried Noodles
$23.00
Vegetable Pan-Fried Noodles
$18.00
Singapore Curry Rice Noodles*
$18.00
Lo Mein
$17.00
Chicken, Shrimp or Beef
Chow Fun
$18.00
(Wide Rice Noodle) Chicken, Shrimp or Beef
Fried Rice
$17.00
Roast Pork, Chicken, Shrimp or Beef
Young Chow Ten Ingredient Fried Rice
$18.00
Brown Rice
$2.00
Shun Lee Special Lunch
$30. Choice of appetizer or soup, main entrée and dessert, Beverages
Appetizer
Spring Roll (2)
Fried or Steamed Pork Dumpling (2)
Crispy Shrimp Ball (2)
Grilled Scallop (2)
BBQ Spare Rib (2)
Chicken Soong in Lettuce Wrap
Spicy or not
Soups
Hot & Sour*
Wonton
Egg Drop
Sizzling Rice Cake with Chicken
Entrees
All entrees are served with white rice
Heavenly Fish Filet
Prawns with Garlic and Scallions*
Grand Marnier Prawns
Hunan Country Chicken*
Breast of Chicken with Chinese Vegetables
Curry Chicken Casserole*
Beef in Hoisin Sauce
Crispy Orange Flavored Beef*
Moo Shu Pork with Chinese Crepes
Roast Pork with Scallions
Leg of Lamb Hunan Style*
Szechuan Eggplant*
Dry Sautéed String Beans
Yang Chow Fried Rice
Yang Chow Pan Fried Noodles
Chow Fun
chicken, roast pork or shrimp
Singapore Style Curry Rice Noodles*
Desserts
Fresh Pineapple or Ice Cream
*Hot and Spicy: upon request the degree of spice will be prepared as desired. **Extra Hot and Spicy