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Shugrue's Hillside Grill
671 State Route 179
Sedona, AZ 86336
Uber
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Lunch Menu
Dinner Menu
Happy Hour Menu
Lunch Menu
Bites
Warm Spinach Artichoke Bruschetta
$5.00Truffle Parmesan Frites
$6.00The Bomb Chips
$5.00
housemade potato chips, hot sauce, melted bleu
Warm Soft Pretzel
$5.00
hot mustard, spicy cheese sauce
Washington State Fried Oyster Slider
$4.00Mini Pub Burger
$4.00Fries Duet
$6.00
basil aioli, garlic aioli to accompany
Bigger Bites
Two Jumbo Maryland Crabcakes
$12.00
pickle remoulade
Blackened Shrimp Saganaki
$14.00
fried caseri cheese, fruit, crackers
Crispy Calamari
$11.50
pickle remoulade
Sweet Chili Sesame Ribs
$11.00
coleslaw
Red Rock Chicken Strips
$11.00
peppercorn buttermilk sauce
Seared Ahi Tuna
$14.00
wasabi butter, seaweed slaw
Chef's Flatbread
$14.00
chef's daily selection of ingredients
Greens
Basic Greens
$7.00Ginger Walnut Chicken
$13.50Classic Wedge
$10.00
available chopped & tossed
Spinach Feta
$13.00
blackened shrimp, grilled chicken $1.00
Strawberry Goat Walnut
- $13.00
- With Sliced Chicken $15.00
Simple Caesar
$12.00Chicken Caesar
$16.00Shrimp Caesar
$18.00So Cal Beet
$14.00
oranges, chili pepitas, goat, arugula
Caramelized Apple Brie
$14.00
toast points, baby greens
Farm
Cranberry Roasted Chicken
$14.00
mashed potatoes, fresh veggies
Bunless Knife & Fork Burger
$11.00
braised spinach, sautéed onions & mushrooms, melted aged cheddar
Mamma's Meatloaf
$13.00
mushroom gravy, mashed potatoes, veggies
Spinach Wild Mushroom Quiche
$12.50
baked with 3 cheeses in pastry shell, fruit
Slow-Cooked BBQ Pork Ribs
$14.00
frites, coleslaw
Vegan Specialties
Cremini White Truffle Polenta
$14.00
steamed veggies of the day
Blackened Tofu
$13.00
curried red lentils, braised kale
Handhelds
with choice of one: fruit, frites or slaw
Hillside Burger
$11.00
aged cheddar, b&b pickles, special sauce
Black & Bleu Burger
$12.00
blackened angus, bleu cheese, bacon
Pulled Pork Sandwich
$11.50
housemade BBQ, crispy onions, french roll
Classic French Dip
$12.00Traditional Greek Chicken Pita
$11.50Grilled Veggie or Chicken Quesadilla
$12.00
guacamole, sour cream, black beans
Open-Faced Tuna Swiss Melt
$11.50
english muffin with pickles & tomato layer
Chicken Portabella
$13.00
crispy, havarti cheese, basil aioli
Warm Turkey Rustique
$11.50
swiss, tomato, cranberry horseradish
Ahi Tuna Foccacia
$14.00
seared rare, grilled veggies, citrus remoulade
Classic Ruebe
$12.00
corned beef, turkey, or pastrami, marbled rye, sauerkraut, creamy horseradish
Handhelds Add Ons
Avocado
$1.50Crisp Bacon
$1.50Sauteed Mushrooms
$1.50Grilled Onions
$1.50Aged Cheddar
$1.50Swiss
$1.50Bleu
$1.50Pasta
Pink Peppercorn Portabella With Butternut Squash Ravioli
$14.00
sherry vin blanc
Spicy Cajun Shrimp Penne
$14.00Capellini Marinara & Meatballs
$13.00Lobster Green Chile Mac & Cheese
Sea
Shrimp or Tilapia Tacos
$14.00
black beans, salsa
Mesquite Grilled Salmon
$15.00
choice of one side
Slide Rock Shrimp Sauté
$14.00
garlic toast points, choice of one side
Dinner Appetizers
Calamari A La Grecque
$12.50
Tossed in Greek style breading and deep fried. Served with sharp pickle remoulade and marinara sauce.
Shrimp Cocktail
$15.50
4 Large Gulf Shrimp chilled and served with cocktail sauce.
Seared Ruby Red Ahi
$14.50
Rubbed with five peppers spice and seared rare on our mosquite broiler. Sliced thin and served with pickled seaweed, wasabi, and pickled ginger.
Oysters On The Half Shell (seasonal)
- 1/2 Dozen $12.50
- Full Dozen $18.50
Blaokened Shrimp Saganaki
$15.50
Wedge of Kasseri cheese, battered and fried golden. Served with blackened Shrimp and Sambuca sauce.
Cajun BBQ Shrimp
$15.50
Medium Shrimp tossed with our house Cajun spices, and simmered in Creole BBQ sauce. Served with garlic toast points.
Pacific Crab Cakes
$15.50
Made with Pacific Coast Crab meat. Served with sharp pickle remoulade. Try them blackened!
Mushrooms Gorgonzola
$13.50
Meadow mushrooms stuffed with Gorgonzola and bacon, then broiled with a peppercorn crust, Served with a garlic cream sauce.
Red Rock Chicken Fingers
$12.50
Boneless battered strips of chicken breast, Buffalo-style with red rock flare (Spicy). Served with carrots, celery and peppercorn buttermilk dressing. Or, if you'd them a little milder try them with our sweet chilli glaze!
Soups & Salads
Dressings: Honey-lime, Bleu Cheese, Red Wine Vinaigrette, New York Caesar, Thousand Island, Peppercorn Buttermilk, and fat-free Apricot. add to any salad, grilled or blackened: chicken $6.50, shrimp $8.50, salmon $8.50
House
$7.50
Fresh crisp, mixture of greens and vegetables.
Hillside Wedge
$10.50
Chilled iceberg lettuce, Bleu cheese dressing, diced vegetables, bacon crumbles and chopped egg.
Ginger Walnut Chicken
$17.50
Marinated, chicken breast on a bed of shredded chinese greens, tomato, sweet peppers, caramelized walnuts and crispy noodles tossed with honey-lime dressing.
Caesar
$13.50
Torn romaine leaves, sun-dried tomatoes, garlic croutons, anchovies and Parmesan with traditional dressing.
Spinach
$15.50
Fresh baby leaf Spinach, breaded artichoke fritters, parsnip chips, roasted beets, feta cheese and greek olives.
New England Clam Chowder Or Soup Of The Day
- Bowl $7.50
- Cup $6.50
Simply Grilled, Sauteed Or Blackened
All served with your choice of House, Spinach, Caesar, Wedge salad, Soup of the day or our signature New England Clam Chowder. All entrees come with your choice of Rice of Chef's Potato.Served with Fresh Vegetables and Hot Bread.
Salmon
$30.50Shrimp
$31.50Colossal Scallops
$31.50Ahi
$32.50Swordfish
$32.50Halibut
$30.50Dinner Entrees
All dinner entrees come with your choice of House, Spinach, Caesar, Wedge Salad, Soup of the Day or our signature New England Clam Chowder. All entrees come with your choice of Rice or Chef's Potato. Served with Fresh Vegetables and Hot Bread, Split plate charge: includes extra soup or salad, starch, and vegetable $8.50; Gratuity will be added to parties of 8 or more. please help us keep our dining room cell phone free!
Roast Half Duck in Drunken Cherry Sauce
$30.50
Crispy duck with a sun dried sweet cherry and brandy au jus.
Rack of Lamb
$37.50
Braised, then roasted in a garlic crust. Accompanied by Dijon apple mint sauce.
New York Strip
$35.50
12-ounce cut of Prime Angus New York Strip. Served with a Peppercorn Bourdelaise.
Herb Grilled Rib-Eye Gorgonzola
$35.50
12-ounce cut, rubbed with dry herbs, mesquite grilled and glazed with Gorgonzola cheese.
Petite Filet
$31.50
8-ounce cut. Served with sauce bearnaise.
Torrington Filet
$35.50
10-ounce cut, Smothered with Shitake mushrooms, cashews glaze.
Roast Portabella In Flaky Pastry
$25.50
A large Portabella mushrooms filled with a sautee of brandied shallots, herbs, Havarti and Parmesan cheeses. Baked in a pastry and served with sauce bearnaise.
Lobster Tail
10-ounce tail of Australian Cold-water Lobster. Order one tail or two, or combine with any entree.
- Market Price
Swordfish A La Marc
$32.50
Blackened fresh Swordfish, topped with crispy calamari. Served with a tomato butter sauce.
Seared Ruby Red Ahi
$32.50
A Shugrue's signature dish. Grilled in five-pepper spice, seared rare, then sliced and fanned onto wasabi butter sauce.
Salmon in Pastry Net
$30.50
Fillet of Salmon baked in puff pastry and served with roasted pepper hollandaise.
Flame Broiled Shrimp Scampi
$31.50
Colossal Shrimp broiled in garlic and herb butter with a sprinkling of seasoned bread crumbs on a bed of capellini pasta, Order half a portion (3 Shrimp only, no pasta) to accompany any entree for an additional $10
Panko Shrimp
$31.50
Colossal Shrimp deep fried with Japanese tempura-style crust. Served with sweet chilli and shruzu dipping sauce.
Lemon Seared Scallops
$31.50
Medallions of Sea Scallops lightly breaded and sauteed with lemon. Served on a bed of steamed Spinach with garlic mashed potatoed.
Hillside Burger and Lighter Entrees
add soup or salad $4.50
Hillside Burger
$13.50
A half pound of freshly ground beef with smoked bacon, crispy onions, special sauce and melted Jack. Served with fries.
Trout Dijonaise
$16.50
Colorado Red Trout sauteed with shrimp and Dijon butter. Served with rice and vegetables.
Baby Back Ribs
$16.50
1/2 rack, glazed with our whiskey BBQ sauce. Served with vegetables and potato.
Salmon Rockefeller
$16.50
Topped with a roasted pepper Hollandaise sauce with chopped spinach and mushrooms. Served with vegetables and potato.
Cranberry Roast Chicken
$15.50
Grilled breast of chicken, roasted with cranberries, green onions and a touch of garlic. Served with vegetables and potato.
Pan Fried Tilapia
$16.50
Pan fried with crab stuffing. served with rice and vegetables.
Drinks
House Cabernet or Chardonnay
$4.00Draft Beers
$3.50Margarita De La Casa
$5.00Mint Mojito
$5.00Oysters
1 Oyster (Raw)
$2.00Half Dozen Oysters Your Choice
$13.00
oyster moscow - 6 blue points with sour cream and caviar, oysters rock - 6 blue points with spinach, parmesan, bernaise
Two Fried Oyster Sliders
$6.00
topped with shredded cabbage and housemade pickle remolade
Bites
Warm Brie with Caramelized Apples
$8.00Jumbo Maryland Crabcake
$7.00Shrimp Cocktail
$8.00Calamari
$7.00
with homemade pickle remolade and marinara
Two Angus Beef Petite Sliders
$6.00
with melted sharp cheddar
Warm Creamy Artichoke Bruschetta
$5.00Homemade Guacamole & Salsa
$5.00
served with chips
The Bomb Chips
$5.00
housemade potato chips topped with hot sauce and melted bleu cheese
Housemade Hummus
$5.00
served with pita wedges
Blazin' Chicken Strips
$6.00
glazed with buffalo sauce, served with peppercorn buttermilk dressing
Small Caesar Salad
$6.00Browse Nearby
General Info
Cuisine
Steakhouse
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 9:00pm
Friday:
11:00am - 9:00pm
Saturday:
11:00am - 9:00pm
Sunday:
11:00am - 9:00pm
About Us
Shugrues Hillside Grill has been a part of Sedona for over twenty years.
Our excellent reputation for fine dining in a casual atmosphere has kept our restaurant going strong.
Our commitment to using only the highest quality and freshest ingredients combined with an incredibly talented staff are the reasons why Shugrues Hillside Grill is consistently voted the best restaurant in Sedona by local residents.
Shugrues Hillside Grill is family-owned and operated by Chef Michael Mullins, his wife Shelly and two of their eight children, Megan and Brooke. We take great pride in making your experience an enjoyable one and treat you like you are part of the family.