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Shuckers Oyster Bar & Grill
3309 Rogers Rd
Wake Forest, NC 27587
Uber
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Main Menu
Appetizers
Crab Dip
Our signature favorite served with hot toast points.
Cajun Fried Oysters
Served with homemade rémoulade.
Chargrilled Oysters
Six New Orleans made famous oysters served with warm French bread. (Gluten-Free - no bread)
Ahi Tuna
Seared Ahi tuna served with wasabi sauce and a spicy soy-ginger dressing.
Bacon Wrapped Scallops
Seasoned, grilled, and glazed, served with fresh grilled pineapple salsa.
gluten-free
Mussels
P.E.I. mussels sautéed in our white wine, garlic butter with fresh tomato basil, served with garlic toasted French bread. (Gluten-Free - no bread)
Calamari
Lightly battered and fried, served with marinara.
Wings
Smoked wings tossed in our homemade Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
Fried Asparagus
Tempura fried asparagus dusted with Old Bay and Romano cheese, served with Ranch dressing.
Honey Chipotle Shrimp
Crispy fried shrimp tossed in a sweet and spicy sauce.
Spinach & Artichoke Dip
Baby spinach and artichokes with fresh veggies folded in a seasoned blend of cheeses, served with warm tortilla chips.
Stuffed Mushrooms
Lump crab stuffed mushrooms baked and topped with Parmesan cheese.
Shrimp Bruschetta
Toasted French bread with tomato basil, Feta cheese, Old Bay seasoned shrimp, and a soy-balsamic glaze.
Entrée Salads
Crusted Chicken*
Hand-breaded strips of chicken on top of our signature house salad.
Blackened Caesar
Blackened Shrimp or Salmon served on our classic Caesar salad.(Gluten-Free - no croutons)
Strawberry Salad*
Spring mix lettuce tossed in our homemade strawberry Vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, strawberries, topped with seasoned and grilled chicken.
Oyster Salad
Fresh spinach, grilled portabella mushrooms, Bleu cheese crumbles, and warm bacon dressing topped with Cajun fried oysters.
Ahi Tuna
A generous portion of seared Ahi tuna served with a wedge of crisp Iceburg lettuce, accompanied with a wasabi sauce and a spicy soy-ginger dressing. All is topped with a sweet soy-balsamic reduction sauce.
Asian*
Sesame-crusted with spring mix, mandarin oranges, Feta cheese, wontons and cashews, tossed in our peanut dressing, and glazed with a soy reduction. (Chicken or Salmon)
Steakhouse
Grilled and sliced sirloin on a Romaine heart with carrots, tomatoes, house and Ranch dressings, topped with Bleu cheese crumbles and fried sweet Vidalia onions. (Gluten-Free - no Vidalia onions)
Grilled Shrimp & Asparagus Salad
Seasoned and grilled shrimp with field greens, asparagus, roasted red peppers, red onions, carrots, Feta cheese and our Champagne vinaigrette dressing.
Soups & Side Salads
Sea Chowder
Our signature soup.
Clam Chowder
New England style.
Chicken & Sausage Gumbo
Signature House*
Fresh spring mix tossed in our house dressing with honey-chipotle pecans, Bleu cheese crumbles, red onions, dried cranberries, and crispy wontons. (Gluten-Free - no wontons)
Caesar
A classic Caesar with authentic dressing and homemade croutons. (Gluten-Free - no croutons)
Garden
Crisp Iceberg and Romaine lettuce, cheese, carrots, tomatoes, red onions, and homemade croutons. Choice of Ranch, Bleu cheese, Caesar or sweet Vidalia dressing. (Gluten-Free - no croutons)
Strawberry Salad*
Spring mix lettuce tossed in our homemade strawberry vinaigrette dressing, with honey-chipotle pecans, red onions, Feta cheese, and strawberries.
Spinach Salad
Fresh spinach, grilled Portabella mushrooms, Bleu cheese crumbles and warm bacon dressing.
Oyster Bar
Oysters on the Half Shell
Served raw or steamed. (1/2 dozen or dozen)
gluten-free
Steamed Oysters - shuck at you own risk!
Small bucket or Bucket.
gluten-free
Middleneck Clams
NC caught, served raw or steamed. (1/2 dozen or dozen)
gluten-free
Mussels
P.E.I. Mussels steamed. (1/2 lb or 1 lb)
gluten-free
Peel & Eat Shrimp
Local NC caught, steamed and dusted with Old Bay. (1/4 lb or 1/2 lb)
gluten-free
Shrimp Cocktail
Six large prawns served with cocktail sauce.
gluten-free
Alaskan Snow Crab Legs
Steamed and dusted with Old Bay. (1/2 lb or 1 lb)
gluten-free
Half Baked
Six baked oysters on the half shell. Sampler - Pick 3 of your favorites (9 total).
Rockefeller
Baked with fresh spinach, garlic, bacon, and a blend of cheeses, sprinkled with breadcrumbs.
Thermidor
Lobster and shrimp in a rich mixture of brandy, cream, and Asiago with mushrooms, onions and garlic.
Heritage
Bacon, garlic, seasoned butter and Asiago cheese.
gluten-free
Casino
Fresh parsley, bacon, garlic, seasoned breadcrumbs, and Ramano cheese. Also available on Middleneck clams.
Diablo
Smokin' hot...smoked Gouda with jalepeños, red peppers, and bacon with a pinch of cayenne.
Hurricane
Spinach and artichoke in a garlic cream sauce.
gluten-free
Specialties
Shrimp & Grits
Shrimp, Andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone ground cheese grit cakes.
Mixed Grill
Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one shrimp, scallops, salmon, or chicken.
The Big SOB
A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions, and potatoes, served with coleslaw. (Gluten-Free without coleslaw)
Crab Cakes
Pan seared lump crab cakes with fresh tomato basil served with coleslaw and a side of your choice.
Fried Seafood Pick Two of Your Favorites
Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
Crusted Pork Tenderloin
Topped with fresh sautéed mushrooms and lemon caper butter.
Chicken Piccata
Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.
Barbecue Ribs
1 lb. of tender baby back pork ribs smoked and tossed in Grendeddy Dave's BBQ sauce.
Hurricane Chicken
Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice.
gluten-free
The Grill
Served with a side of your choice, or choose any specialty side for 1.20 more. Add Oscar topping to any steak or fish.
Fresh Catch of the Day
All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or rémoulade. (Gluten-Free with pineapple salsa only)
Lobster Tails
4 oz. cold water seasoned and grilled.
gluten-free
Jumbo Sea Scallops
Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only)
Ribeye
Hand-cut Choice ribeye (12 oz).
gluten-free
Sirloin
Center-cut Choice sirloin (8 oz).
gluten-free
Filet
Center-cut Choice filet tenderloin (5 oz) or (10 oz).
gluten-free
Add Ons
Add any of these to an entree.
Lobster Tail (4 oz)
Grilled or steamed.
gluten-free
Bacon Wrapped Scallops (2)
gluten-free
Barbecue Ribs (1/2 lb)
Grilled Shrimp (6 oz)
gluten-free
Grilled Shrimp, tail on (4 each)
gluten-free
Salmon (4 oz)
gluten-free
Crab Cake
Get Hooked
Wasabi Crusted Tuna*
Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.
Stuffed Mahi
Seasoned broiled Mahi stuffed with our jumbo lump crab cake and topped with lemon butter, served with coleslaw and a side of your choice.
Catfish w/Red Beans & Rice
Cornmeal crusted catfish served with homemade red beans and rice, 'Nawlins style.
Jack Daniel's Honey Glazed Salmon
Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel's Honey glaze.
Tilapia w/Crab & Brownefeller Topping
Blackened tilapia with Backfin crab and our Brownefeller topping and lemon butter.
Fish & Chips
Samuel Adams beer-battered cod fish, served with seasoned fries and coleslaw.
Honey-Chipotle Pecan Crusted Trout*
Chipotle pecan-crusted trout topped with lemon butter, served with a side of your choice.
Grouper Piccata
Grouper dredged in seasoned flour, pan seared, and topped with lemon caper butter, served over wilted baby spinach.
Pastas
Lobster Ravioli
Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.
Scampi
Pan-seared shrimp or scallops sautéed with baby spinach in olive oil, garlic, basil and oregano served over linguine, and topped with fresh Parmesan.
Chicken & Shrimp Pasta Alfredo
Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies.
Seafood Pasta
Scallops, shrimp, mussels, Andouille sausage, peppers, and onions sautéed in garlic, oregano, and white wine clam sauce served over linguine, and topped with Parmesan cheese.
Wraps and Tortillas
Honey-Chipotle Shrimp Wrap
Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers, and lettuce, wrapped in a spinach tortilla, served with seasoned fries.
Oyster Salad Wrap
Cajun fried oysters and grilled portabellas with fresh baby spinach and Bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.
Blackened Caesar Salad Wrap
Shrimp or chicken.
Grilled Fish Tacos
Fresh, marinated Mahi, in flour tortillas with fresh herb sour cream sauce, served with tortilla chips and pico de gallo.
Seafood Quesadilla
Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.
Diablo Quesadilla
Grilled chicken with onions and our smokin' hot Diablo topping, served with lettuce, sour cream, and pico de gallo.
House Ground Burgers
8 oz freshly ground beef, from filet and ribeye trimmings, seasoned and grilled. All are served on a toasted Brioche roll with seasoned fries.
The Classic
American or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. (Gluten-Free no bun, pickles and mustard)
Mushroom & Swiss
Sautéed mushrooms and onions, Swiss cheese, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Shucker Burger
Fried Gouda cheese, fried sweet Vidalia onions, lettuce, tomato, and Old Bay aioli.
The Big Blue
Melted Bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Burger Diablo
Our smokin' hot Diablo topping with lettuce, tomato, onions, and mayonnaise.
Baskets
All served with seasoned fries.
Grouper Bites
Beer-battered grouper bites, served with rémoulade and coleslaw.
Mini Crabcakes
Bite-size crab cakes lightly fried, served with rémoulade and coleslaw.
Buffalo Chicken Strips
Crispy hand-breaded chicken strips tossed in our Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
Barbecue Ribs
1/2 lb of our ribs, served with coleslaw.
Sandwiches
All come with seasoned fries.
Grouper
Beer-battered fillet on a toasted Brioche roll with lettuce, tomato, and rémoulade, served with coleslaw.
Crab Cake
Pan-seared lump crab cake on a toasted Brioche roll with shredded lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw.
Barbecue Chicken
Barbecued basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a toasted Brioche roll.
Buffalo Chicken
Fried chicken breast tossed in Buffalo sauce with Bleu cheese dressing, chopped bacon, lettuce, and tomato on a toasted Brioche roll.
Steakhouse Po-Boy
Thinly sliced and grilled steak with caramelized onions, sautéed mushrooms, and melted Provolone cheese, with Old Bay aioli on toasted French bread.
Hawaiian Chicken
Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, Swiss cheese, lettuce, and tomato on a toasted Brioche roll. (Gluten-Free no roll)
Po-Boy
A beach classic piled high on toasted French bread with shredded lettuce, tomato, and homemade rémoulade sauce, served with coleslaw. Choose: fried oysters, fried shrimp, or fried catfish.
Andouille Sausage Po-Boy
Grilled Andouille sausage, caramelized onions, and spicy mustard on toasted French bread.
Tilapia Sandwich
Seasoned and grilled tilapia with lettuce, tomato, and rémoulade on a toasted Brioche roll, served with coleslaw.
Specialty Drinks
One Shucked Up Margarita
José Cuervo, orange liqueur, and fresh citrus juices usually hit the glass, but we have been known to shuck it up. Consider yourself warned.
Raspberry Margarita
We "shucked up" another margarita and added some Chambord.
Mother Shucker Margarita
Patrón Silver Tequila, Cointreau, and fresh lime juice.
Strawberry Margarita
Fresh strawberry pureé added to our One Shucked Up Margarita.
Mojo-hito
Bacardi Light Rum, fresh mint leaves, and fresh lime juice. Go ahead, get your MOJO on!
Strawberry Mojito
Fresh strawberry pureé added to our signature mojo-hito.
Shucker Punch
Bacardi Light Rum, Captain Morgan, and Kinky Liqueur with fresh juices.
Sangria
Salmon Creek Cabernet, Christian Brothers Brandy, orange liquor, and a mix of fresh juice served over ice.
White Peach Sangria
Salmon Creek Chardonnay, Christian Brothers Brandy and orange liqueur marinated with our very own peach purée, oranges, pineapples & apples.
Whiskey Smash
Makers Mark Bourbon, fresh mint leaves, sugar, and fresh lemon juice all smashed together.
NEW Old Bloody Mary
Absolut Peppar and Old Bay seasonings add some bite to this traditional drink.
Shuck n' Shoot
We shuck a fresh oyster, add some cocktail sauce, splash of Tabasco Sauce and pour a shot of Absolut Peppar.
Martinis
Strawberry Fields Martini
Bacardi Light Rum and Pinnacle Whipped Vodka with creamy strawberry pureé.
The Perfect Storm
A classic Grey Goose Vodka martini, shaken, served straight up, and garnished with Bleu cheese stuffed olives. If you like it dirty, just let your server know.
Pomegranate Martini
Tanqueray Gin flavored with pomegranate and a splash of fresh lemon and orange juice.
The Sweet Life
Firefly Sweet Tea Vodka and fresh lemon juice, shaken, and served straight up is sure to quench your thirst.
Shucker Martini
Absolut Citron, Chambord, and mixed with fresh citrus juices.
Kinky Tini
Jack Daniel's Honey, Kinky Liqueur, and Champagne with fresh lemon juice.
Main Squeeze
Absolut Citron, big squeeze of lemon, shaken and served straight up with a sugared rim.
The Big Catch Cosmo
Stoli Vodka, Cointreau, cranberry juice, and a hint of fresh orange and lime juice.
Pineapple Infused Martini
Stoli Vodka and Malibu Rum infused with the sweetest Dole pineapples, shaken, served straight up with a fresh slice of pineapple.
Tiki Tini
Malibu Coconut Rum, banana liqueur, pineapple juice, and cream, rimmed with vanilla wafers.
Caribbean Martini
Captain Morgan, Blue Curaçao, and fresh orange juice all shook up make for a tasty tropical treat.
Peach Bellini-Tini
Stoli Vodka, Peach Schnapps and Champagne shaken with our very own peach purée.
Absolutely Elderflower
St. Germaine Elderflower Liqueur, Absolut Vodka, Champagne, and fresh lemon juice make up this crisp, easy-going tini.
Sides
Baked Potato (Gluten-Free no sour cream)
Red Skin Potatoes
gluten-free
Seasoned Fries
Steamed Veggies
gluten-free
Seasoned Rice
Corn on the Cob
gluten-free
Fresh Broccoli
gluten-free
Fried Okra
Cheese Grit Cake
Coleslaw
Specialty Sides
Grown Up Mac & Cheese
Grilled Asparagus
(Gluten-Free - no lemon butter)
gluten-free
Sweet Potato Mash*
Red Beans & Rics
Homemade Desserts
Key Lime Pie*
Authentic Key Limes with a graham cracker and pecan crust.
Banana Pudding
Layers of rich vanilla custard and wafers topped with fresh whipped cream and Shucker's special fried bananas.
Bread Pudding*
Shuckers' twist on an old favorite. Made with fresh cream, cinnamon, spiked with Captain Morgan rum and a unique streusel topping served with a scoop of vanilla ice cream.
Shuckers Original Brownie (SOB)*
Warm chocolate brownie made with buttershots liqueur topped with vanilla ice cream, warm cinnamon sauce and candied pecans.
Chef's Specialty
Ask your server for all the YUMMY details.
Kids Menu
All kid's meals are for kids 12 and under. Choose one meal, one side and a drink.
Meals
Sea Shells n'Cheese, Mini Corn Dogs, Shrimp - fried or grilled, Grilled Cheese, Clam Strips, Chicken Fingers, Fried Flounder, Pasta Marinara, Cheeseburger.
Sides
Applesauce, Fries, Fresh Veggies, Broccoli, Corn, Red Skin Potatoes, Mandarin Oranges.
Drinks
Pepsi Products, Apple Juice, Milk.
Desserts
Kids Sundae - Vanilla ice cream, chocolate sauce, homemade whipped cream and sprinkles.
*Products contain nuts.