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Shuckers Oyster Bar & Grill- Raleigh
510 Glenwood Ave., Suite 100
Raleigh, NC 27603
Uber
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Lunch & Dinner
The Grill
Served with a side of your choice, or choose any specialty side for 1.20 more. Add Oscar topping to any steak or fish.
Fresh Catch of the Day
All fish is seasoned and grilled or blackened. Served with one of our signature sauces: grilled pineapple salsa, lemon butter or rémoulade. (Gluten-Free with pineapple salsa only).
Lobster Tails
4 oz. cold water seasoned and grilled.
gluten-free
Jumbo Sea Scallops
Seasoned, seared and glazed. (Gluten-Free with pineapple salsa only).
Ribeye
Hand-cut Choice ribeye (12 oz)
gluten-free
Sirloin
Center-cut Choice sirloin (8 oz)
gluten-free
Filet
Center-cut Choice filet tenderloin (5 oz) or (10 oz)
gluten-free
Add Ons
Add any of these to an entree.
Lobster Tail
Grilled or steamed. 4 oz
gluten-free
Bacon Wrapped Scallops (2)
gluten-free
Barbecue Ribs (1/2 lb)
Grilled Shrimp (6 oz)
gluten-free
Grilled Shrimp, tail on
gluten-free
- (each) $4.00
Salmon (4 oz)
gluten-free
Crab Cake
Specialties
Shrimp & Grits
Shrimp, Andouille sausage, mushrooms and onions in a tasso cream sauce, served over stone ground cheese grit cakes.
Mixed Grill
Veggie skewer, fresh pineapple grilled with a sweet glaze served over seasoned rice. Choose one shrimp, scallops, salmon, or chicken.
The Big SOB
A steamboat full of oysters, shrimp, clams, mussels, crab legs, corn, Andouille sausage, onions, and potatoes, served with coleslaw. (Gluten-Free without coleslaw)
Crab Cakes
Pan seared lump crab cakes with fresh tomato basil served with coleslaw and a side of your choice.
Fried Seafood - Pick Two of Your Favorites
Shrimp, flounder, scallops, oysters, deviled crab or clam strips, served with coleslaw and seasoned fries.
Crusted Pork Tenderloin
Topped with fresh sautéed mushrooms and lemon caper butter.
Chicken Piccata
Tender chicken dredged in seasoned flour and pan seared, topped with lemon caper butter, served over wilted baby spinach.
Barbecue Ribs
1 lb. of tender baby back pork ribs smoked and tossed in Grendeddy Dave's BBQ sauce.
Hurricane Chicken
Seasoned and grilled chicken breast with a spinach and artichoke garlic cream sauce. Served with a side of your choice.
gluten-free
Get Hooked
Wasabi Crusted Tuna*
Wild caught Yellow Fin tuna seared with a wasabi crust and finished with a soy-balsamic glaze.
Stuffed Mahi
Seasoned broiled Mahi stuffed with our jumbo lump crab cake and topped with lemon butter, served with coleslaw and a side of your choice.
Catfish w/Red Beans & Rice
Cornmeal crusted catfish served with homemade red beans and rice, 'Nawlins style.
Jack Daniel's Honey Glazed Salmon
Atlantic salmon seasoned and grilled then topped with our homemade Jack Daniel's Honey glaze.
Tilapia w/Crab & Brownefeller Topping
Blackened tilapia with Backfin crab and our Brownefeller topping and lemon butter.
Fish & Chips
Samuel Adams beer-battered cod fish, served with seasoned fries and coleslaw.
Honey-Chipotle Pecan Crusted Trout*
Chipotle pecan-crusted trout topped with lemon butter, served with a side of your choice.
Grouper Piccata
Grouper dredged in seasoned flour, pan seared, and topped with lemon caper butter, served over wilted baby spinach.
Pastas
Lobster Ravioli
Cheese-stuffed ravioli topped with fresh lobster meat and a tomato basil cream sauce.
Scampi
Pan-seared shrimp or scallops sautéed with baby spinach in olive oil, garlic, basil and oregano served over linguine, and topped with fresh Parmesan.
Chicken & Shrimp Pasta Alfredo
Seasoned grilled chicken and shrimp tossed with linguine, Alfredo sauce, and fresh veggies.
Seafood Pasta
Scallops, shrimp, mussels, Andouille sausage, peppers, and onions sautéed in garlic, oregano, and white wine clam sauce served over linguine, and topped with Parmesan cheese.
Wraps and Tortillas
Honey-Chipotle Shrimp Wrap
Crispy fried shrimp tossed in a sweet and spicy sauce with roasted red peppers, and lettuce, wrapped in a spinach tortilla, served with seasoned fries.
Oyster Salad Wrap
Cajun fried oysters and grilled portabellas with fresh baby spinach and Bleu cheese crumbles, wrapped in a spinach tortilla with a side of warm bacon dressing.
Blackened Caesar Salad Wrap
Shrimp or chicken.
Grilled Fish Tacos
Fresh, marinated Mahi, in flour tortillas with fresh herb sour cream sauce, served with tortilla chips and pico de gallo.
Seafood Quesadilla
Shrimp and crab with a creamy blend of cheese and red onions, served with sour cream and grilled pineapple salsa.
Diablo Quesadilla
Grilled chicken with onions and our smokin' hot Diablo topping, served with lettuce, sour cream, and pico de gallo.
House Ground Burgers
8 oz freshly ground beef, from filet and ribeye trimmings, seasoned and grilled. All are served on a toasted Brioche roll with seasoned fries.
The Classic
American or Swiss cheese, bacon, pickles, onions, lettuce, tomato, and mustard. (Gluten-Free no bun, pickles and mustard)
Mushroom & Swiss
Sautéed mushrooms and onions, Swiss cheese, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Shucker Burger
Fried Gouda cheese, fried sweet Vidalia onions, lettuce, tomato, and Old Bay aioli.
The Big Blue
Melted Bleu cheese crumbles, chopped bacon, red onions, lettuce, tomato, and mayonnaise. (Gluten-Free no bun)
Burger Diablo
Our smokin' hot Diablo topping with lettuce, tomato, onions, and mayonnaise.
Baskets
All served with seasoned fries.
Grouper Bites
Beer-battered grouper bites, served with rémoulade and coleslaw.
Mini Crabcakes
Bite-size crab cakes lightly fried, served with rémoulade and coleslaw.
Buffalo Chicken Strips
Crispy hand-breaded chicken strips tossed in our Buffalo sauce, served with celery and homemade Ranch or Bleu cheese dressing.
Barbecue Ribs
1/2 lb of our ribs, served with coleslaw.
Sandwiches
All come with seasoned fries.
Grouper
Beer-battered fillet on a toasted Brioche roll with lettuce, tomato, and rémoulade, served with coleslaw.
Crab Cake
Pan-seared lump crab cake on a toasted Brioche roll with shredded lettuce, homemade rémoulade and topped with fresh tomato basil, served with coleslaw.
Barbecue Chicken
Barbecued basted chicken breast with bacon, Swiss cheese, shredded lettuce, and tomato on a toasted Brioche roll.
Buffalo Chicken
Fried chicken breast tossed in Buffalo sauce with Bleu cheese dressing, chopped bacon, lettuce, and tomato on a toasted Brioche roll.
Steakhouse Po-Boy
Thinly sliced and grilled steak with caramelized onions, sautéed mushrooms, and melted Provolone cheese, with Old Bay aioli on toasted French bread.
Hawaiian Chicken
Grilled chicken breast and fresh grilled pineapple salsa with a citrus glaze, Swiss cheese, lettuce, and tomato on a toasted Brioche roll. (Gluten-Free no roll)
Po-Boy
A beach classic piled high on toasted French bread with shredded lettuce, tomato, and homemade rémoulade sauce, served with coleslaw. Choose: fried oysters, fried shrimp, or fried catfish.
Andouille Sausage Po-Boy
Grilled Andouille sausage, caramelized onions, and spicy mustard on toasted French bread.
Tilapia Sandwich
Seasoned and grilled tilapia with lettuce, tomato, and rémoulade on a toasted Brioche roll, served with coleslaw.
*This dish contains nuts.