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Showthyme Act Ii
548 Electric Ave
Bigfork, MT 59911
Uber
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Lunch Menu
Dinner Menu
Lunch Menu
Handmade Montana Game Sausages
Served w/ Kettle Chips
Buffalo + Morel Mushroom Sausage
$11.50
w/ Humboldt Fog Goat Cheese Sauce
Elk + Huckleberry + Thyme Sausage
$10.50Polish Sausage - Pork & Beef
$6.50Giant All Beef Hot Dog
$6.00Mild Italian Sausage - Pork
$6.50Philly Cheesesteaks and Sandwiches
Served w/ Kettle Chips. Choose your Toppings for You Sausages Or Phillys (2 Included- Additional $0.25 Each) Bell Peppers, Sautéed or Raw Onion, Mushrooms, Pepperoncini, Sauerkraut
Prime Rib Philly Cheesesteak
$10.50Chipotle Prime Rib Philly Cheesesteak
$11.00Cremini Mushroom Veggie Philly
$9.00Veggie Monster
$13.50
Black Bean Burger + Sundried Tomato Spread + Braised Kale + Goat Cheese + Smoked + Tomatoes + Black Garlic Aioli on Focaccia Bread
Blockbuster
$9.50
Hot Black Forrest Ham + 5 cheese Sauce + Caramelized Onions + Chipotle Aioli
Prime Rib French Dip
$11.50
served with Havarti cheese + Au Jus
Mac & Cheese
5 Cheese Mac & Cheese
$8.50Truffle 5 Cheese Mac & Cheese
$9.50Gorgonzola Mac & Cheese
$9.00Humboldt Fog Mac & Cheese
$10.50Salads + Soups
Add Black Garlic Chicken Thigh $4 / Add Shrimp (4) $4 / Add Steak $5
0ld Faithful
$9.00
House made Caesar Dressing + Asiago Cheese + Focaccia Croutons + Romaine / Kale Mix
The Dutchman
$10.00
Granny Smith Apples + Toasted Almonds + Goat Cheese + Balsamic Vinaigrette + Arugula / Spring Mix
Beet it
$12.00
Roasted Beets + Candied Pecans + Hazelnut Vinaigrette + Arugula / Spring Mix
Caribbean Surf and Turf*
$15.00
Five Spiced Shrimp + Cajun Blackened Steak + Spicy Cajun Ranch + Grilled Romaine (Regular Ranch Available)
Lobster Bisque
$10.00Soup du Jour
$6.00Featured Item
Darkside Fermenters Featured Kombucha - Black Metal
$4.00
Pomegranate + Black Garlic + Sumac
*Consuming Raw or Undercooked Foods May Lead to Foodborne Illnesses
A la Carte / Starters
Truffle 5 Cheese Mac & Cheese
$8.50
W/ Seasoned Bread Crumbs. Wine Pairing - 2016 Browne Heritage Chardonnay. Beer Pairing - Wittekerke
Smoked Beef Carpaccio
$9.50
W/ Arugula, Asiago, Lemon Peppercorn Vinaigrette and Caper Berries. Wine Pairing - 2018 Cholila Ranch, Malbec. Beer Pairing - Duchesse de Bourgogne
gluten-free
Mediterranean Mussels*
$10.00
Tomato Saffron Broth, Garlic Crustini (Gluten Free W/ No Bread). Wine Pairing - 2017 Alois Lageder Dolomiti, Pinot Grigio. Beer Pairing - Praga Pilsner
Lobster Bisque
$10.00
W/ Herb Oil and Lobster Meat. Wine Pairing - 2016 Browne Heritage Chardonnay. Beer Pairing - Wittekerke
Chef's Caesar Salad
$9.00
Aaron's Twist on a Classic, Romaine, Kale, Caesar Dressing, Pecorino, Croutons, Black Garlic Aioli (Gluten Free W/ No Bread). Wine Pairing - 2018 Fleur Du Cap Sauvignon Blanc. Beer Pairing - FLBC the Centennial IPA
The Dutchman
$10.00
Greens, Fuji Apples, Toasted Almonds, Chevre, Balsamic Vinaigrette. Wine - 2017 M.A.N. family Chenin Blanc. Beer - Shacksbury 'Arlo' Cider (0g Sugar) (Gluten Free)
gluten-free
Entrée
Berkshire Pork Schnitzel*
$15.00
Breaded Pork Loin, Rosemary Spaetzle, Red Cabbage, Smokey Pan Gravy. Wine - 2015 Isenhower Cabernet Sauvignon. Beer - Praga Pilsner
Black Garlic Chicken
$16.00
Marinated Chicken, Gorgonzola Cream, Garlic Kissed Spinach, Roasted Garlic Yukon Gold Mashed. Wine - 2014 Domaine Catherine Le Goeuil Grenache / Syrah. Beer - Delirium Tremens
gluten-free
"Bourbon, Candied Bacon, Sockeye Salmon
$25.50
Coconut Honey Risotto, Crispy Herbs. Wine - 2017 Secret Squirrel Rhone Style Blend. Beer - Death by Coconut Porter
gluten-free
Prime Rib
Thyme Au Jus, Creamy Horseradish, Roasted Garlic Yukon Gold Mashed, Candied Carrots. Wine - 2016 Cru Monplaisir Grand Vin de Bordeaux Merlot / Cab Sauv. Beer - Kettlehouse Cold Smoke Scotch Ale
gluten-free
- 10 oz $26.00
- 14 oz $34.00
Pasta Puttanesca
$12.00
House Made Linguini, Evoo, Garlic, Anchovy, Tomato, Oregano, Basil, Kalamata Olives. Wine Pairing - 2014 G. D. vajra Langhe Rosso Red Blend. Beer Pairing - Tahoe Deep IPA
Caribbean Style Surf and Turf Ensalata
$15.00
Grilled lettuce, five spiced shrimp, blackened steak, drizzle of Cajun ranch dressing. Wine Pairing - 2017 cannonau di sardegna red blend. Beer Pairing - breaking bud IPA
gluten-free
Elk Filet
$35.00
Fingerling Potatoes, Gorgonzola, Caramelized Onions, Criminal Huckleberry Sauce. Wine Pairing - 2017 Averaen Pinot Noir. Beer Pairing - Rogue Dead Guy Ale
gluten-free
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness