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1639
1 Goat Island
Newport, US-RI 02840
Uber
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Breakfast
Dinner
Drinks
Desserts
Breakfast
Breakfast
Steel-Cut Oatmeal
$14.00
brown sugar, raisins, toasted almonds, banana
vegan
dairy-free, gluten-free
Chia Seed & Oat Parfait
$14.00
berries, granola, honey
vegetarian
gluten-free
Allergens
tree-nut
Fruit & Berries
$14.00
seasonal fruit, mint, yogurt
vegetarian
Newport Harbor Breakfast
$23.00
two eggs, sausage or bacon, home fries, toast
dairy-free
Crab Cake Benedict*
$29.00
toasted english muffin, poached eggs, old bay béarnaise, home fries
Traditional Eggs Benedict*
$25.00
toasted english muffin, canadian bacon, poached eggs, hollandaise, home fries
Avocado Toast
$20.00
poached egg, everything spice, arugula, lemon vinaigrette
vegetarian
dairy-free
Morning Sandwich
$18.00
fried egg, bacon, american cheese, home fries, spicy aioli, croissant
Pancakes
$16.00
vermont maple syrup, whipped butter, powdered sugar
vegetarian
French Toast
$17.00
brioche, almond cream, frangelico syrup, berries
vegetarian
Allergens
tree-nut
Smoked Salmon*
$18.00
bagel, red onion, cream cheese, cucumber
Portuguese Burrito
$20.00
linguica, scrambled eggs, peppers, onions, piripiri aioli, home fries
Mediterranean Omelet
$18.00
spinach, tomato, peppers, feta, home fries
dairy-free, gluten-free
Farmers Omelet
$18.00
bacon, sausage, ham, cheddar, home fries
Sides
Bacon
$9.00
dairy-free, gluten-free
Pork Sausage
$9.00
dairy-free, gluten-free
Smoked Salmon*
$14.00
dairy-free, gluten-free
Lobster*
$20.00
dairy-free, gluten-free
Home Fries
$7.00
vegetarian
dairy-free, gluten-free
One Egg*
$5.00
dairy-free, gluten-free
Two Eggs*
$7.00
dairy-free, gluten-free
Fruit
$14.00
vegan
dairy-free, gluten-free
Pastry
$7.00
croissant, danish, chocolate croissant, or choice of muffin
Toast
$6.00
white, rye, wheat, multigrain, or portuguese bolo
dairy-free
Drinks
Bloody Mary
$14.00
new amsterdam
Mimosa
$14.00
wycliff
Bellini
$14.00
wycliff
Juice
$5.00Coffee
$5.00
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 20% gratuity added for parties of 6 or more.
Raw Bar
Oysters
$23.00
six oysters on the half shell, seasonal mignonette, lemon, tabasco
dairy-free, gluten-free
Oysters Rockefeller
$23.00
six oysters stuffed with pernod spiked creamed spinach, breadcrumbs
Tuna Tartare
$20.00
yellowfin tuna, cucumber, avocado, furikaka, wonton chips
dairy-free
Shrimp Cocktail
$24.00
four jumbo shrimp, lemon, cocktail sauce
dairy-free, gluten-free
Starters
Mussels
$21.00
linguica sausage, tomato, basil, garlic, white wine, butter, grilled ciabatta
Cheese & Meat Board
$26.00
chef's selection of three cured meats, three cheeses, fruit preserves, honeycomb, cornichons, crackers
Allergens
tree-nut
Clam Chowder
$16.00
clams, potatoes, celery, onions, thyme
Dolce Salad
$16.00
meslun-chicory blend, castelvetrano olives, tomatoes, red onions, golden raisins, gorgonzola dolce, champagne vinaigrette
vegetarian
gluten-free
Caesar Salad
$16.00
gem lettuces, house caesar, potato chip crumbs, shaved parmesan, cured egg yolk
vegetarian
gluten-free
Whipped Ricotta
$18.00
balsamic and fig preserves, truffle honey, toasted walnuts, focaccia
vegetarian
Allergens
tree-nut
Arancini
$18.00
fried risotto, pomodoro, pecorino & black pepper fonduta
vegetarian
Grilled Octopus
$26.00
crushed fingerling potatoes, peri peri aioli
dairy-free, gluten-free
Greens & Chowder
Clam Chowder
$16.00
local clams, potatoes, thyme
dairy-free
Dolce Salad
$16.00
meslun-chicory blend, castelvetrano olives, tomatoes, red onions, golden raisins, gorgonzola dolce, champagne vinaigrette
gluten-free
Caesar Salad
$16.00
petite romaine, house caesar, potato chip crumbs, shaved parmesan, cured egg yolk
vegetarian
Beet Salad
$16.00
chicory, goat cheese mousse, shaved fennel, orange supreme, pistachio dukkha, citrus vinaigrette
Entrées
Rigatoni
$21.00
housemade vodka sauce, grated parmesan
vegetarian
Trofie & Shrimp Pasta
$25.00
creamy pesto, blistered tomatoes
vegetarian
Pappardelle
$28.00
short rib bolognese, mushrooms, parmesan
Salmon
$32.00
quinoa-kale pilau, honeycrisp apple-cranberry cider glaze, pomegranate molasses
gluten-free
Swordfish
$38.00
toasted fregola, piquillo peppers, fennel, puttanesca relish
Pan-Roasted Chicken Breast
$28.00
pecorino polenta, seared mushrooms, sherry jus
gluten-free
Barolo Short Ribs
$44.00
barolo jus, yukon mashed potatoes, broccolini, leeks
8 oz Filet Mignon
$65.00
grilled broccolini, truffle mashed potatoes, crispy onions, bordelaise
Herb-Rubbed Hanger Steak
$42.00
crispy tri-colored fingerling potatoes, romesco sauce, arugula salad
Sides
Grilled Broccolini
$14.00
garlic, chili flakes
vegetarian
dairy-free, gluten-free
Parmesan Mashed Potatoes
$12.00
vegetarian
gluten-free
Sauteed Mushrooms
$14.00
vegetarian
Creamy Polenta
$12.00
gluten-free
Parmesan Fries
$14.00
vegetarian
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cocktails
Salt Air & Juniper
$18.00
gin, dry vermouth, thyme syrup, fresh lemon juice
Desert Island Heat
$18.00
mezcal, aperol, fresh grapefruit juice, lime juice, rosemary syrup
Whale Watcher
$18.00
bourbon, amaro montenegro, black walnut bitters, demerara syrup
Harbor Old Fashioned
$18.00
bourbon, maple syrup, angostura bitters, orange bitters
Corsair's Fix
$18.00
aged rum, lime juice, fig, ginger, cinnamon
Mariner's Muse
$18.00
vodka, green chartreuse, lemon juice, fresh-pressed cucumber juice, mint
Browse Nearby
General Info
Cuisine
American - Contemporary
Meals
Dinner
Hours
Monday:
7:00am - 11:00am
11:30am - 3:00pm
5:30pm - 10:00pm
Tuesday:
7:00am - 11:00am
11:30am - 3:00pm
5:30pm - 10:00pm
Wednesday:
7:00am - 11:00am
11:30am - 3:00pm
5:30pm - 10:00pm
Thursday:
7:00am - 11:00am
11:30am - 3:00pm
5:30pm - 10:00pm
Friday:
7:00am - 11:00am
11:30am - 3:00pm
5:30pm - 10:00pm
Saturday:
7:00am - 11:00am
11:30am - 3:00pm
5:30pm - 10:00pm
Sunday:
7:00am - 11:00am
11:30am - 3:00pm
5:30pm - 10:00pm
About Us
Fresh seafood, ripe vegetables and hand-selected specialties are spun into one-of-a-kind dishes at 1639.