Homemade Broccoli Rabe, Provolone) We use center cut, boneless pork loin sliced thin and served with a roasted garlic "jus"
Chicken Cutlet Club
$13.00
Homemade, Breaded Chicken Cutlet, Mayo, Lettuce, Tomato, Bacon, American Cheese
Veggie Sandwich Corner
Broccoli Rabe
$12.00
Homemade Broccoli Rabe, Provolone
Veggie Combo
$12.00
Homemade Broccoli Rabe, Italian Hot Peppers, Bell Sweet Peppers, Fried Onions, Marinara Sauce, Provolone
Add On To Any Sandwich
Italian Hot Peppers
$1.00
Bell Sweet Peppers
$1.00
Diced Cherry Hot Peppers
$1.00
Sauteed Mushrooms
$1.00
Philly Style Burgers
1/2 lb burgers served "cheesesteak style" on our signature Le Bus Roll. All burgers are cooked to a medium temperature. Shorty's proudly serves LaFrieda Meats
Whiz Wit Burger
$12.00
Whiz, Fried Onions
'Shrooms & Prov Burger
$12.00
Sauteed Mushrooms, Provolone Cheese
Yo Bacon!
$13.00
American Cheese, Bacon
Green Burger
$13.00
Homemade Broccoli Rabe or Spinach, Provolone Cheese
Club Burger
$13.00
Bacon, Lettuce, Tomato, Mayo, American Cheese
Shorty's Salads
Shorty's Salad
$12.00
Choice of Steak, Chicken Steak or Chicken Cutlet. Romaine, Cherry Tomatoes, Red Onions, Bacon, Seasoned Croutons, Provolone
Choice of Dressing (Always on the Side)
Balsamic Vinaigrette, Golden Italian, Ranch, Blue Cheese, Fat-Free Raspberry Vinaigrette
Italian Hoagie Salad
$12.00
Romaine, Mortadella, Capicola, Genoa Salami, Pepperoni, Provolone, Cherry Tomatoes, Raw Onions, Banana Hot Peppers. Served With Oil & Vinegar
Buffalo Salad with Chicken Steak or Chicken Cutlet
$12.00
Romaine, Carrots, Celery, Cherry Tomatoes, Hot or Mild Buffalo Sauce. Served with Blue Cheese or Ranch
Snacks N' Sides
Plain Fries
$5.00
Cheese Fries
$6.00
Whiz
Italian Fries
$6.00
Italian Seasoning topped with Romano Cheese
Old Bay Fries
$6.00
Old Bay Seasoning
Sweet Potato Fries
$6.00
Bacon Cheese Fries
$7.00
Yuengling Rings
$8.00
Yuengling Beer Battered Onion Rings
Mozzarella Triangles
$8.00
Buffalo Wings - 10
$13.00
Homemade Sauce - Hot or Mild
Shorty's Nachos
$15.00
Steak or Chicken Steak - Melted Jack & Cheddar, Homemade Guacamole & Pico de Gallo, Jalapeño Peppers, Sour Cream
Weekend Brunch
11am - 3pm; South Philly Style Breakfast Sandwiches-Hands Down The Best You've Ever Had!
Bacon, Egg, American Cheese
$6.00
Pork Roll, Egg, American Cheese
$6.00
Peppers, Egg, Provolone Cheese
$6.00
Homemade Broccoli Rabe, Egg, Provolone Cheese
$6.00
Steak, Egg, American Cheese
$7.00
On Tap
Guinness, Dublin, Ireland, Dry Stout 4.2% ABV
Swirling clouds tumble as the storm begins to calm. Settle. Breathe in the moment, then break through the smooth, light head to the bittersweet reward.
16oz Draft$7.00
Founders Oatmeal Stout Nitro, Grand Rapids, MI, Stout 4.5% ABV
A Founders take on a classic style, brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops, Founders Oatmeal Stout is nitrogen-infused to give it an extra smooth and creamy mouthfeel. An attractive cascade effect gives this beer its forthright visual appeal—and the body and clean flavor deliver on that initial promise.
16oz Draft$7.00
Delirium Tremens, Melle, Belgium, Belgian Pale Ale 8.5% ABV
Belgian Pale Ales differ from other Pale Ale varieties, by traditionally being less bitter. Slightly malty, spicy, aftertaste is strong, long lasting and dry.
10oz Draft$9.00
Yuengling Traditional Lager, Pottsville, PA, Amber Lager/Vienna 4.4% ABV
An iconic American lager famous for its rich amber color and medium-bodied flavor.
16oz Draft$6.00
Shortys Amber ale, Amber Ale / Red Ale 5.2% ABV
16oz Draft$5.00
Brooklyn Blast, New York, NY, Imperial/Double IPA 8.3% ABV
Earthy English hops are used to build the foundation and bright citrusy American hops to bring the noise in the rambunctious IPA we call BLAST! British Maris Otter and German Pilsner malts lends solidity, balance and bready flavors to brace up a beer that's beautifully hoppy, strangely quaffable and oddly compelling. Minerally hop bitterness is followed by a shock wave of flavor and aroma. You won't even know what hit you.
16oz Draft$8.00
Angry Orchard Crisp Apple Cider, Cincinnati, OH, Cider 5.0% ABV
A balance of sweetness and bright acidity from apples and dryness of traditional cider making, resulting in a refreshing hard cider with crisp apple flavor. Crisp apple flavor. It is a perfect balance of sweetness and bright acidity from culinary apples and dryness of traditional cider making apples, resulting in a complex, yet refreshing hard cider
16oz Draft$7.00
Downeast Cider Original Blend, Charlestown, MA, Cider 5.1% ABV
Inspired by farm-fresh ciders enjoyed around New England in autumn, made from local apples for a full-bodied flavor and smooth finish.
16oz Draft$8.00
Speakeasy Baby Daddy, San Francisco, CA, India Pale Ale (IPA) 4.5% ABV
Sunny straw in color and loaded with hops. The aroma and flavor yield citrus and tropical notes: grapefruit, melon, lime, passion fruit, and a touch of spice will delight your palate. Baby Daddy IPA has a full balanced body, with a crisp finish and low bitterness. It's an ideal choice for long afternoons with friends.
16oz Draft$7.00
Saranac Blueberry Blonde Ale, Utica, NY, Fruit Beer 5.0% ABV
Saranac Blueberry Blonde Ale is a traditional blonde ale with a kick of juicy blueberry. You'll notice a light golden haze from wheat malt and oats and a low hop bitterness, which really shows off the fruit. With a medium-light body and fresh blueberry flavor, we're sure we've captured refreshment in a bottle!
16oz Draft$7.00
Sly Fox Oslo Coffee Porter, Phoenixville, PA, Porter 4.8% ABV
A London-style porter infused with freshly roasted espresso beans from small-batch roaster Oslo Coffee.
16oz Draft$8.00
21st Amendment Hell or High Watermelon, San Francisco, CA, Wheat Ale 4.9% ABV
Using fresh watermelon that delivers a very unique refreshing fruity taste. We start by brewing a classic American wheat beer, which undergoes a traditional secondary fermentation using fresh watermelon that delivers a very unique refreshing fruity taste.
16oz Draft$7.00
Goose Island IPA, Chicago, IL, India Pale Ale (IPA) 5.9% ABV
Chicago, IL... A fruity aroma, set off by a dry malt middle, and long hop finish.
16oz Draft$7.00
Coney Island Mermaid Pilsner, Brooklyn, NY, Pilsner 5.2% ABV
16oz Draft$7.00
Labatt Blue, London, Ontario, Pilsner 5.0% ABV
The world's best selling Canadian Beer.
16oz Draft$3.00
Lagunitas IPA, Petaluma, CA, India Pale Ale (IPA) 6.2% ABV
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
16oz Draft$7.00
New Belgium Fat Tire, Fort Collins, CO, Amber Ale / Red Ale 5.2% ABV
A perfectly balanced amber ale with toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.
16oz Draft$7.00
Blue Moon Belgian Style Wheat, Denver, CO, Witbier 5.4% ABV
Brewed with oats for creaminess and spiced with the perfect combination of orange peel for subtle sweetness. It started with our brewmaster, Keith Villa, wanting to craft a beer inspired by the flavorful Belgian Wits he enjoyed while studying brewing in Belgium. He brewed his interpretation using Valencia orange peel versus the traditional tart Curaçao orange peel, for a subtle sweetness. Then he added oats and wheat to create a smooth, creamy finish that's inviting to the palate. As a final touch, he garnished the beer with an orange slice to heighten the citrus aroma and taste. Its natural unfiltered appearance adds to the depth of flavors in Belgian White.
16oz Draft$6.00
Blue Moon Belgian Table Pils, Denver, CO, Pilsner 4.2% ABV
Bluemoon Belgian Table Pils is a sessionable Belgian-style pilsner brewed with mandarin orange peel and two row Moravian barley for a balanced, refreshing summer.
16oz Draft$6.00
Peak Organic Summer Session, Portland, ME, Wheat Ale 5.0% ABV
A traditional summer wheat beer marries a West Coast pale ale. Locally grown wheat provides a complex mouthfeel and Amarillo® dry hopping gives a citrusy aroma.
16oz Draft$7.00
Coney Island Home Plate Pale Ale
16oz Draft$7.00
SweetWater 420 Extra Pale Ale, Atlanta, GA, American Pale Ale 5.7% ABV
A tasty west coast style pale ale with a good hop feel to it and a crisp finish.
16oz Draft$7.00
Coors Light, Golden, Colorado, Pale Lager 4.2% ABV
First, aged (lagered) below freezing to give our beer its crisp taste. Then it's filtered cold so that it gets that brilliant, bright appearance. Thanks to its Rocky Mountain heritage, uncompromising brewing standards and its dedication to ice cold refreshment, Coors Light is one of the fastest growing light beers around the world.
16oz Draft$5.00
Stella Artois, Leuven, Belgium, Pale Lager 5.2% ABV
Premium European lager of noble traditions that is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. Premium European lager of noble traditions. It has a full distinctive taste and is brewed with the finest barley and hops. The brand's rich heritage dates back to 1366 and the Den Hoorn Brewery in Leuven, Belgium. The brand's nearly 650-year heritage of tasteful sophistication is reflected in its iconic chalice and exacting 9-step pouring ritual. Stella Artois is still brewed using natural ingredients in the same processes of mixing and fermentation used in the old days. This guarantees that the beer is something we've been proud of and will always be proud of.
16oz Draft$7.00
Bottles
Amstel Light, Zoeterwoude, Netherlands, Pale Lager 3.5% ABV
A special light beer containing approximately 35% fewer calories than regular lager beer. But every bit as thirst-quenching and refreshing.
12oz Bottle$6.00
Bud Light, St. Louis, MO, Pale Lager 4.2% ABV
Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories. Introduced nationally in 1982, Bud Light is brewed with a malt and hops ratio different from Budweiser for a distinctively crisp taste with fewer calories.
12oz Bottle$12.00
Budweiser, St. Louis, MO, Pale Lager 5.0% ABV
Brewed using a blend of imported and classic American aroma hops, and a blend of barley malts and rice resulting in unparalleled balance and character. Brewed and sold since 1876, "The King of Beers" is the largest-selling beer in the world. Budweiser has been the world's best-selling beer since 1957, and is distributed in more than 70 countries. Budweiser leads the U.S. Premium beer category, outselling all other domestic premium beers combined. In fact, one in almost every five beers sold in the United States today is a Budweiser.
12oz Bottle$5.00
Coney Island Hard Root Beer, Brooklyn, NY, Spice/Vegetable 5.8% ABV
This is made with 100% natural ingredients. Coney Island Hard Root Beer is a new twist on an old favorite. With hints of vanilla, licorice and birch, this root beer will bring you back to the boardwalk
12oz Bottle$7.00
Corona, Anáhuac, México DF, Pale Lager 4.6% ABV
Made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Pilsener type beer first brewed in 1925 by Cervecería Modelo; made with the finest quality blend of filtered water, malted barley, hops, corn, and yeast. Corona Extra is the number-one selling beer in Mexico and the leading export brand from Mexico. This pilsener type beer was first brewed in 1925 by Cervecería Modelo, located in Mexico City.
12oz Bottle$6.00
Dogfish Head 60 Minute, Milton, Delaware, India Pale Ale (IPA) 6.0% ABV
Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character. Brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character.
12oz Bottle$8.00
Estrella Damm Daura, Gluten Free Beer 5.4% ABV
An organic & gluten-free light lager from Spain, Estrella tastes great on a hot day.
Lagunitas IPA, Petaluma, CA, India Pale Ale (IPA) 6.2% ABV
A well-rounded, highly drinkable IPA. A bit of Caramel Malt barley provides the richness that mellows out the twang of hops. This is our unique version of an ancient style. A style as old as the ocean trade routes of the last centuries of Great Ships. Not as old as the equator they had to cross twice enroute, nor as old as the 10,000 miles or so of Di-Hyrogen Oxide and Sodium upon which they sailed, but older than the Circulithium-4 Lentoid that binds the Lupulin Quartnate onto your taste buds. Weird. Think about it. Now stop. OK, go again. Now stop. Think again. And stop. But we digress. Made with 43 different hops and 65 various malts, this redolent ale will likely float your boat, whatever planet you're on.
12oz Bottle$7.00
Leffe Blonde Ale, Dinant, Belgium, Golden Ale/Blond Ale 6.6% ABV
The unique recipe is smooth and fruity, and it has a spicy aftertaste with a hint of bitter orange. Its light, sunny color is due to the use of pale malt.
12oz Bottle$7.00
Michelob Ultra, St. Louis, MO, Pale Lager 4.2% ABV
Low-carb light beer with taste smooth enough to carry the Michelob name. Low-carb light beer with taste smooth enough to carry the Michelob name. Introduced in 2002. Michelob Ultra, the new low-carb light beer with taste smooth enough to carry the Michelob name.
12oz Bottle$5.00
Miller Lite, Milwaukee, WI, Pale Lager 4.2% ABV
This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories.
12oz Bottle$5.00
Modelo Especial Chelada, Colonia Anáhuac, Spice/Vegetable 3.5% ABV
Chelada with the refreshing flavor of tomato, salt and lime. Chelada with the refreshing flavor of tomato, salt and lime.
12oz Bottle$7.00
Sierra Nevada Pale Ale, Chico, CA, American Pale Ale 5.6% ABV
Unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic. Pale Ale began as a home brewer's dream, grew into an icon, and inspired countless brewers to follow a passion of their own. Its unique piney and grapefruit aromas from the use of whole-cone American hops have fascinated beer drinkers for decades and made this beer a classic, yet it remains new, complex and surprising to thousands of beer drinkers every day. It is—as it always has been—all natural, bottle conditioned and refreshingly bold.
12oz Bottle$6.00
Stone Delicious IPA, San Diego, CA, India Pale Ale (IPA) 7.7% ABV
This intensely citrusy, beautifully bitter beer is worthy of the simple-yet-lordly title of Stone Delicious IPA.
12oz Bottle$8.00
Victory Prima Pils, Downingtown, PA, Pilsner 5.3% ABV
A great thirst quencher bred in the tradition of great European lagers with lots of hops and an incredible herbal bite.
12oz Bottle$7.00
Cans
Founders All Day IPA, Grand Rapids, MI, India Pale Ale (IPA) 4.7% ABV
Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. Drink Green Cans, not Green Beer. Naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish.
12oz Can$6.00
Narragansett Lager, Providence, RI, Pale Lager 5.0% ABV
One of the most drinkable beers in the world.
16oz Can$4.00
Oskar Blues Dale's Pale Ale, Longmont, CO, American Pale Ale 6.5% ABV
Delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish. This voluminously hopped mutha delivers a hoppy nose and assertive-but-balanced flavors of pale malts and citrusy floral hops from start to finish.
12oz Can$7.00
Oskar Blues Mama's Little Yella Pils, Longmont, CO, Pilsner 5.3% ABV
Made with hearty amounts of pale malt and Bavarian hops, this is the perfect antidote to cure what ails you.
12oz Can$7.00
Pabst Blue Ribbon (PBR), Los Angeles, CA, Pale Lager 4.7% ABV
Selected as America's Best in 1893. Originally called "Select," people asked for the "Blue Ribbon" beer when we began tying silk ribbons around the bottles in 1882 to commemorate its award-winning taste. The name was officially changed to Pabst Blue Ribbon in 1895. As a beer known today for its iconic can, it is fitting that PBR was first to introduce canned beer in 1935. While much has changed in the world since PBR was first brewed in 1844, our commitment to high quality without pretense remains steadfast. It's not multi-million dollar advertising campaigns that make a good product; it's the true value it brings to consumers. We want to be there when you're having fun, which is why PBR believes in supporting the communities that support us. Our distinction as the fastest growing.
16oz Can$4.00
Pork Slap Pale Ale, Garrattsville, NY, English Pale Ale 4.3% ABV
Porkslap Pale Ale is brewed with 2 row North American barley and English crystal malt. The beer is flavored with crystal hop and a touch of fresh ginger to create a distinct flavor only a porkslapper can love. At 4.3% abv this beer is designed to have a good ale flavor and a crisp mild finish.
12oz Can$6.00
Red Stripe, Park Royal London, Pale Lager 4.7% ABV
This Caribbean brew boasts an extremely refreshing taste by balancing malty-sweet and lightly hoppy flavors that are crisp, clean, and easy to drink. As you might expect, this Caribbean brew boasts an extremely refreshing taste by balancing malty-sweet and lightly hoppy flavors. The result is a lager that's crisp, clean and easy to drink. A 4.7% abv, pale lager brewed by Desnoes & Geddes in Jamaica. It was first produced in 1938 from a recipe developed by Paul H. Cotter (the son of founder E. P. Cotter) and Bill Martindale. It is brewed under licence in the UK and USA.
12oz Can$5.00
Cider
Magners Irish Cider, County of Herefordshire, UK, Cider 4.5% ABV
A unique Irish style cider made with 17 varieties of apples. We love making cider, but we reckon there's only one way to do it properly. That's why we're still taking inspiration from the historic methods we used when we started making cider back in 1935. That's part of the Magners taste. So in this way we use 17 varieties of apples, waiting until they drop before pressing and filtering them in the traditional way. We take time to ferment the cider and even more time to let it mature, up to 2 years in fact, tasting it along the way. Sure, there are faster ways of making cider, but then it wouldn't be Magners.