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Shoreline Restaurant
2 Kurosaka Lane
Lake George, NY 12845
Uber
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Main Menu
Wine List
Main Menu
Appetizers
Fried Calamari
$11.99
Lightly breaded and seasoned. Served with marinara sauce
Captain's Crab Cake
$12.99
A handmade crab cake cooked to perfection with pieces of crab meat and topped with a creamy lobster sauce
Shoreline Chicken Wings
$11.99
Ten crispy jumbo wings tossed in our spicy buffalo sauce. Served with celery and bleu cheese dressing
Pot Stickers
$8.99
Five Chinese pork dumplings deep fried. Served with a Szechwan dipping sauce
Shrimp Cocktail
$10.99
Four jumbo shrimp served with our homemade cocktail sauce
Mozzarella Sticks
$8.99
Five deep-fried mozzarella sticks served with marinara sauce
Steamed Clams
$11.99
One dozen littleneck clams, steamed and served with clam broth and scallions
Eggplant Rotini
$8.99
A thinly sliced, breaded cutlet stuffed with creamy ricotta cheese, Pecorino Romano, and parsley. Baked with mozzarella cheese and marinara sauce
Coconut Shrimp
$8.99
Half a dozen shrimp, hand breaded with real coconut and served with a delicious orange marmalade dipping sauce
Steamed Mussels
$11.99
A heaping one pound serving of freshly steamed mussels served with melted butter
Fried Oysters
$12.99
Lightly breaded then deep fried to a golden brown served with tartar sauce
Chowders and Bisques
New England Clam Chowder
$7.99
Thick and creamy chowder, loaded with tender clams, hearty pieces of potato and a delicious combination of fresh herbs
Broccoli Cheddar Soup
$7.99
Creamy melted cheddar cheese with fresh chunks of broccoli
Lobster Bisque
$8.99
Puree of lobster meat simmered with sherry, butter, spices and cream
Corn and Crab Chowder
$7.99
Sweet, whole kernel corn and succulent crab meat in a creamy broth with a zesty blend of herbs and spices
Salads
Dressing: Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Italian, Ranch or Thousand Island
Lobster Salad
$19.99
A mixture of fresh lobster meat, chopped celery, mayonnaise and fresh herbs. Served on a bed of mixed field greens
Grilled Chicken & Shrimp Caesar
$17.99
Grilled chicken and shrimp tossed with romaine lettuce, homemade croutons, caesar dressing and topped with Asiago cheese
Grilled Salmon Citrus Salad
$18.99
Grilled King Salmon served over mixed field greens with crumbled feta cheese. Drizzled with our orange ginger dressing
Shoreline House Salad
$7.99
Mixed field greens tossed with tomatoes, onions, grated carrots, cucumbers, and homemade croutons. Topped with your choice of
Iceberg Wedge Salad
$11.99
A wedge of crisp iceberg topped with crumbled bacon, fresh tomato and chunky bleu cheese dressing
Shrimp Salad
$16.99
Grilled shrimp on a bed of mixed field greens with fresh grape tomatoes, crisp cucumbers, and red onions. Drizzled with a balsamic glaze
Pan-Fried Goat Cheese Salad
$16.99
Breaded pan-fried goat cheese, sliced apple, toasted nuts, grated carrots and cucumbers. Dressed with a berry vinaigrette and served over mixed field greens
Angus Burgers
All of our burgers are 100% Angus Beef served with our delicious crispy French fries. All burgers are cooked to medium-well unless otherwise specified
Barbeque, Bacon & Cheddar Burger
$14.99
A juicy, charbroiled, half pound Angus burger topped with cheddar cheese, smoked bacon, onions, lettuce, tomato and barbeque sauce
Shoreline's Famous Burger
$13.99
A juicy, charbroiled, half pound Angus burger topped with lettuce, tomato and onion
Portabella, Onion & Pepper Angus Burger
$14.99
A juicy, charbroiled, half pound Angus burger topped with sautéed portabella mushrooms, onions, peppers, lettuce, tomato and crumbled bleu cheese
Entrées
Add a Glass of House Wine to any entrée $4.50. Add a house Salad to any entrée $4.99. Add a Glass of House wine and a House Salad to any entrée $8.99
Haddock
$19.99
Broiled New England Style Haddock with a seasoned bread crumb topping. Served with wild rice and roasted vegetables
Baked Stuffed Sole
Baked sole fillet, rolled and stuffed with scallops and crab meat stuffing, then topped with a sherry lobster sauce. Served with wild rice and roasted vegetables
- $20.99
- Small $16.99
Shrimp and Scallops Primavera
Shrimp and scallops sautéed in a white wine and garlic sauce. Tossed with rigatoni and roasted vegetables
- $23.99
- Small $18.99
Jambalaya
A hearty and spirited Creole classic with a medley of long-grain rice, tender chunks of chicken, shrimp, smoked sausage, ham, onion and green bell peppers simmered in a tomato chicken stock and seasoned with chili peppers, garlic and thyme
- $18.99
- Small $15.99
Chicken Cordon Bleu
$18.99
Breaded chicken breast stuffed with ham and a blend of cheeses topped with a Béchamel Sauce. Coated with seasoned bread crumbs and served with wild rice and roasted vegetables
Prime Strip Steak
$25.99
A 12 oz. prime strip steak grilled to perfection. Served with roasted vegetables and baked potato with butter and sour cream
Shoreline Prime Rib
$24.99
A 14 oz. prime rib, slow-roasted with fresh herbs and spices. Served with roasted vegetables and baked potato with butter and sour cream
St. Louis Ribs
A slow-roasted rack of pork ribs with our bourbon barbeque sauce. Served with coleslaw, herb-roasted potatoes and corn bread
- $23.99
- Half Rack $18.99
Roasted Chicken
$18.99
Half of a roasted chicken rubbed with fresh herbs and spices. Served with roasted potatoes and roasted vegetables
Chicken Florentine
$18.99
A tender, moist chicken breast stuffed with spinach and Swiss cheese topped with a Béchamel Sauce. Served with wild rice and roasted vegetables
Mahi Mahi
$25.99
Mahi Mahi lightly seasoned and grilled to perfection topped with a mango peppadew chutney. Served with wild rice and seasonal vegetables
Lite Fare
New England Style Fish Fry
$16.99
A delicious beer-battered haddock fillet fried and served on a freshly baked roll. Served with coleslaw, tartar sauce, and French fries
Barbeque Bourbon Pulled Pork
$15.99
Pulled pork, slow-cooked to perfection and served in our bourbon barbeque sauce on grilled ciabatta bread. Served with coleslaw and french fries
Open-Faced Sirloin Steak Sandwich
$18.99
Marinated sirloin steak grilled and thinly sliced on ciabatta bread. Topped with sautéed portabella mushrooms, onions, peppers, spinach, and crumbled bleu cheese. Finished with a mustard horseradish sauce and served with French fries
Cajun Chicken Wrap
$14.99
Grilled chicken, lettuce, tomato, cheddar cheese, bacon and chipotle aioli wrapped in a flour tortilla. Served with French fries
Veggie Wrap
$13.99
A medley of avocado, zucchini, squash, carrots, eggplant, spinach and sprouts in a balsamic marinade, grilled to perfection. Wrapped in a flour tortilla with cheddar cheese. Served with French fries
Roast Turkey Club
$14.99
The classic sandwich of roasted turkey, lettuce, tomato, onion, bacon and Swiss cheese on toasted bread with homemade garlic aioli. Served with French fries
Lobsters
Lobster Roll
$19.99
Fresh, succulent lobster meat blended with chopped celery, mayonnaise, and a light seasoning on a freshly baked roll. Served with fruit and coleslaw
Lobster Reuben
$19.99
Fresh lobster meat, Swiss cheese, Thousand Island dressing and coleslaw served on grilled rye bread. Served with French fries and homemade coleslaw
Lobster & Asparagus Quesadilla
$19.99
Lobster, asparagus, tomatoes, scallions and cheddar cheese grilled on an Asiago encrusted flour tortilla. Served with salsa and sour cream
Lobster Macaroni & Cheese
$19.99
A delicious blend of sharp white cheddar, grated Romano and gruyere cheeses, baked with elbow macaroni and lobster
Single Lobster
$20.99
A fresh, one-pound lobster steamed and accompanied with drawn butter. Served with roasted vegetables and baked potato with butter and sour cream
Twin Lobster
$31.99
Two one-pound lobsters steamed and accompanied by drawn butter. Served with roasted vegetables and baked potato with butter and sour cream
Surf & Turf
$32.99
A 12 oz. prime strip steak, seasoned and grilled to perfection with a one-pound steamed lobster. Served with roasted vegetables and baked potato with butter and sour cream
White Wines
Chardonnay, Kendall Jackson (California)
Refreshing, lighter-bodied with pear and melon flavors.
- Glass $9.00
- Bottle $39.00
Chardonnay, Toasted Head (California)
Aristocratic, dry, full-flavored. A distinctive bouquet.
- Glass $8.00
- Bottle $32.00
Chardonnay, Night Harvest (California)
Pineapple with a touch of light honeysuckle and vanilla.
- Glass $6.50
- Bottle $21.00
Chardonnay, Sonoma Cutrer (Russian River)
Fruity citrus flavors and toasty oak notes.
- Glass $9.00
- Bottle $40.00
Pinot Grigio, Bella Sera (Italy)
Aromas of apple, apricot and pear. Clean and crisp.
- Glass $7.00
- Bottle $25.00
Pinot Grigio, Citra (Italy)
Delicate floral and fruit scents, dry and crisp finish.
- Glass $6.50
- Bottle $21.00
Sauvignon Blanc, Monkey Bay (New Zealand)
Crisp, dry and fragrant with herbal character.
- Glass $6.50
- Bottle $21.00
Sauvignon Blanc, Night Harvest (California)
Bursting with the zest of citrus, kiwi and apricot.
- Glass $6.50
- Bottle $21.00
Dry Riesling, Lamoreaux Landing (Seneca Lake, New York State)
Peach, apricot and lemon in harmony with an edge.
- Glass $7.00
- Bottle $26.00
Riesling, Chateau Ste. Michelle (Washington)
Sweet lime and peach character with subtle mineral notes.
- Glass $8.00
- Bottle $30.00
White Zinfandel, Woodbridge (California)
Lightly sweet and refreshing, with delicate fresh fruit character reminiscent of summer berries.
- Glass $6.50
- Bottle $21.00
White Blend, Milestone (California)
Chardonnay, Riesling, Muscat, French Colombard. Floral and orange blossoms give way to fruit forward notes of apple and stone fruit.
- Glass $7.50
- Bottle $28.00
Red Wines
Merlot, Night Harvest (California)
Aromas of ripe cherries and succulent red currants.
- Glass $6.50
- Bottle $21.00
Merlot, Blackstone (California)
Dark cherry and berry aromas with spicy clove.
- Glass $8.00
- Bottle $32.00
Cabernet Sauvignon, Night Harvest (California)
Blackberry, cranberry and spice with vanilla sweetness.
- Glass $6.50
- Bottle $21.00
Cabernet Sauvignon, Kendall Jackson (California)
Dry, round wine with its own distinctive character.
- Glass $9.00
- Bottle $41.00
Cabernet Sauvignon, Toasted Head (California)
Medium body, complex and dty with a fruity finish.
- Glass $9.00
- Bottle $34.00
Zinfandel, Rancho Zabaco (California)
Concentrated and smooth, balanced by rich flavors.
- Glass $8.00
- Bottle $31.00
Shiraz, Rex Goliath (California)
With ripe berry aromas and hints of oak, is a harmonious red wine.
- Glass $6.50
- Bottle $21.00
Shiraz, Jacob's Creek (Australia)
Plum, blackberry and guava flavors with spice and mocha.
- Glass $7.00
- Bottle $26.00
Pinot Noir, MacMurray (California)
Light and delicate with fresh cherry flavors.
- Glass $8.00
- Bottle $32.00
Pinot Noir, Robert Mondavi, "Private Selection" (California)
Silky layers of wild cherries, berries and aromatic spices.
- Glass $8.00
- Bottle $32.00
Chianti, Ruffino DOCG (Tuscany)
Floral and fruity with spicy scents of cherry and hazelnut.
- Glass $7.00
- Bottle $26.00
Beaujolais Villages, Louis Jadot (France)
Ripe, supple crushed strawberry flavors.
- Glass $7.00
- Bottle $26.00
Malbec, Diseno (Argentina)
Blueberry and dark chocolate with a robust finish.
- Glass $8.00
- Bottle $30.00
Untamed Red, Toasted Head (California)
A blend of Syrah, Zinfandel and Petite Sirah. Ripe fruit notes of blackberry, raspberry and nuances of vanilla
- Glass $8.50
- Bottle $34.00
Meritage, Genesis by Hogue Cellars (Washington)
Aromas of blackberry and huckleberry; velvety smooth on the palate with zesty spice and cassis.
- Glass $9.00
- Bottle $34.00