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Shoreline Grill
2809 Atlantic Ave
Virginia Beach, VA 23451
Uber
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Dinner Menu
Lunch Menu
Banquet Menu
Dinner Menu
Appetizers
Jumbo Buffalo Wings
$8.95
6 jumbo wings prepared with your choice of original hot, BBQ or garlic glazed. Served with blue cheese or ranch dressing and celery sticks.
Mozzarella Sticks
$8.95
6 Sticks lightly fried cheese sticks served with marinara sauce.
BBQ Potato Skins
$8.95
6 potato skins lightly crisp and topped with BBQ pork cheddar and jack cheese and jalapenos. Served with a side of coleslaw.
Steamed Shrimp
Steamed and seasoned with Old Bay & Lemon, served with melted butter and cocktail sauce.
- 1/2 Lb $10.95
- 1 Lb $18.95
Garlic Parmesan Steak Fries
$4.95
Fresh thick cut fries tossed with roasted garlic oil and parmesan cheese.
Nachos
$8.95
Tortilla chips with cheddar and Monterey Jack cheese, lettuce, tomatoes, black olives, jalapenos, red onions, sour cream, guacamole and salsa.
- Add chicken
- $2.95
- Add steak
- $3.95
Potato Skins
$6.95
6 potato skins fried lightly crisp, topped with cheddar and jack cheese and bacon. Served with sour cream or ranch dressing.
Chicken Tenders
$6.95
5 chicken tenders fried and served with Honey Mustard Sauce.
Hush Puppies
$4.25
Half dozen homemade puppies served with whipped butter.
Frickles
$4.95
Dill pickle chips and banana pepper rings lightly tossed with seasoned flour, deep fried and served with ranch dressing.
Soup & Salads
Add Chicken $2.95 / Add Shrimp $3.95 / Fried Oysters $4.95 / Crab Cake $5.95. Available Dressings Include: French, Creamy Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Italian and Oil and Vinegar. Soups served as Cup $4.95 / Bowl $5.95.
House Salad
$4.25
Fresh cut salad greens with tomato wedges, sliced cucumbers, sliced red onions and croutons. Your choice of dressing.
Caesar Salad
$5.95
Cut Romaine Lettuce tossed with creamy Caesar dressing with croutons and Parmesan Cheese.
She Crab Soup
Delicious and creamy, homemade and hot!
Greek Salad
$7.95
Fresh cut salad greens tossed with tomato wedges, fire roasted red peppers, sliced cucumbers, black olives, pepperoncinis, feta cheese and feta Greek vinaigrette.
Hatteras Clam Chowder
Chowder that will take you to Hatteras Island.
Soup Of The Day
Homemade and delicious!
Land Lovers
Served with vegetable of the day, choice of baked potato or French fries and Artisan Ciabatta Rolls.
12 oz. New York Strip
$20.95
Tender to the bite. Grilled to your liking.
12 oz. Prime Rib
$17.95
Seasoned and slow roasted daily, also served with ajus.
Chicken Cordon Bleu
$16.95
Chicken breast sauteed, topped with ham and Swiss cheese. Served with a Demi Cream sauce.
12 oz. Delmonico Steak
$18.95
Hand cut daily, the perfect blend of flavor and tenderness. Grilled to your liking.
Baby Back Ribs
$15.95
1/2 rack of tender ribs slow roasted with fruits and spices then smothered in sauce.
Chicken Roma
$12.95
Chicken breast lightly seasoned and sauteed, topped with spinach, tomatoes, Swiss cheese and finished with a roasted garlic cream sauce.
Sandwiches
Served with Lettuce, Tomato & Choice of Chips or Fries.
Crab Cake Sandwich
$11.95
Fresh crab cake with lettuce, tomato, red onion and served on a Brioche roll.
Grilled Reuben
$10.95
Traditional grilled Reuben sandwich with corned beef, Swiss cheese, sauerkraut, thousand island dressing on marble rye grilled to perfection.
Bacon Double Cheese Burger
$10.95
Two 4 oz. grilled beef patties, 3 slices of apple cider bacon and double cheese with lettuce, tomato and red onion. Served on a Brioche Roll
Vegetarian Wrap
$7.25
Romaine lettuce, tomato, red onion, cucumber, roasted red pepper, feta cheese and feta Greek vinaigrette dressing.
Shrimp Burger
$10.95
Delicious and homemade 5 oz. North Carolina style shrimp burger. Served with lettuce, tomato and red onion on an onion roll.
Grilled Chicken Cordon Bleu
$9.95
Grilled chicken breast topped with sliced ham and Swiss cheese with lettuce, tomato, reed onion and served on a Brioche Roll.
The Shoreline Burger
$8.95
Grilled 6 oz. certified Angus burger with lettuce, tomato and red onion, served on a Brioche Roll.
Seafood
Served with vegetable of the day, choice of baked potato or French fries and Artisan Ciabatta rolls.
Sea Scallops (Fried or Broiled)
$19.95
Generous portion of seasoned fresh scallops broiled in butter and lemon juice or lightly dusted with seasoned flour and fried.
Fried Shrimp
$17.95
Large 16-20 shrimp lightly dusted with seasoned flour and fried golden.
Broiled Shrimp Stuffed Flounder
$19.95
Flounder stuffed with our homemade shrimp stuffing and broiled to perfection.
Fresh Catch Of The Day
$16.95
Today's fresh fish, your choice of blackened, broiled or fried.
Fried Oysters
$18.95
A local favorite, select fresh oysters lightly dusted and fried to perfection.
Flounder (Fried or Broiled)
$10.95
Tender 8 oz. filet of flounder lightly dusted with seasoned flour and fried golden or seasoned and broiled in butter and lemon juice.
Crab Cake Dinner
$19.95
Twin 4 oz. crab cakes delicious homemade with lump crabmeat and fried.
Captain's Platter
$22.95
Lightly dusted with seasoned flour and fried golden or seasoned and broiled in butter and lemon juice. Choice of 3 fried or broiled: shrimp, scallops, flounder, crab cake (1) or shrimp cake (1).
Pasta
Additional Charge: Chicken $4.95 / Shrimp $6.95 / Scallops $8.95 / Shrimp & Scallops $9.95
Fettuccini Alfredo
$11.95
Fettuccini smothered in a rich and creamy Alfredo sauce. Finished with shredded Parmesan cheese.
Cheese Tortellini
$11.95
Cheese stuffed tortellini tossed in a tomato basil cream sauce.
Pasta Primavera
$10.95
Penne pasta tossed with fresh assorted vegetables, sauteed in olive oil and garlic. Finished with fresh basil and shredded Parmesan cheese.
Childrens Menu
Personal Pizza with Chips
$5.95Hot Dog with French Fries
$5.95Chicken Tenders with French Fries
$5.95Hamburger & French Fries
$5.95Sides
French Fries
$3.95Veggie of the Day
$3.95Mac & Cheese
$3.95Cole Slaw
$2.95Baked Potato
$4.95Beverages
Cold Beverages
$2.50
Coke, Diet Coke, Sprite, Pink Lemonade, Orange Soda, Mr. Pibb, Ginger Ale, Iced Tea (Free Refills).
Milk
$2.50Juice
$2.25
Orange, Apple, Cranberry.
Root Beer
$1.75Hot Beverages
$2.25
Coffee (Regular or Decaf, Free Refills), Hot Tea.
Chocolate Milk
$2.75Beer, Wine and Spirits Available
Ask your server for our selection.
Appetizers
Jumbo Wings
$8.95
6 jumbo wings prepared with your choice of original hot, BBQ or garlic glazed. Served with blue cheese or ranch dressing and celery sticks.
Mozzarella Sticks
$8.95
6 lightly fried cheese sticks served with marinara sauce.
BBQ Potato Skins
$8.95
6 potato skins fried lightly crisp and topped with BBQ pork cheddar and jack cheese, jalapenos and served with a side of coleslaw.
Steamed Shrimp
31-35 shrimp steamed to perfection, seasoned with Old Bay and Lemon, served with melted butter and cocktail sauce.
- 1/2 lb $10.95
- Full $18.95
Garlic Parmesan Steak Fries
$4.95
Fresh thick cut fries tossed with roasted garlic oil and Parmesan cheese.
Nachos
Fresh tortilla chips with Monterey Jack & Cheddar Cheese, lettuce, tomatoes, black olives, jalapenos, red onions, sour cream and salsa.
- Add Chicken
- $2.95
- Add Steak
- $3.95
Potato Skins
$6.95
6 Potato skins fried lightly crisp and topped with cheddar and jack cheese and bacon served with sour cream or ranch dressing.
Chicken Tenders
$6.95
5 chicken tenders fried and served with honey mustard sauce.
Hush Puppies
$4.25
Half dozen homemade puppies served with whipped butter.
Frickles
$4.95
Dill pickle chips, banana pepper rings lightly tossed with seasoned flour, deep fried and served with ranch dressing.
Soup & Salads
Available Dressings Include: French, Creamy Ranch, Bleu Cheese, Honey Mustard, Balsamic Vinaigrette, Italian and Oil and Vinegar. Additional Salad Charge: Chicken $2.95 / Shrimp $3.95 / Fried Oysters $4.95 / Crab Cake $5.95 / Soups served as Cup $4.95 / Bowl $5.95.
Hatteras Clam Chowder
Chowder that will take you to Hatteras Island.
Green Salad
$7.95
Fresh cut salad greens tossed with tomato wedges, fire roasted red peppers, sliced cucumbers, black olives, pepperoncinis, feta cheese and feta Greek vinaigrette.
She Crab Soup
Delicious and creamy, homemade and hot!
House Salad
$4.25
Fresh cut salad greens with tomato wedges, sliced cucumbers, sliced red onions and croutons. Your choice of dressing.
Caesar Salad
$5.95
Cut romaine lettuce tossed with creamy Caesar dressing with croutons and Parmesan cheese.
Soup Of The Day
Homemade and delicious!
Sandwiches
Served with Lettuce, Tomato & Choice of Chips or Fries.
Crab Cake Sandwich
$11.95
Fresh crab cake with lettuce, tomato, red onion and served on a Brioche roll.
Fried Oyster
$11.95
Fresh select oysters seasoned and floured, delicately fried and served on a Brioche roll with lettuce, tomato and red onion.
Fresh Catch Of The Day
$10.95
Today's fresh fish of your choice of fried or blackened , served on a brioche roll with lettuce, tomato and red onion.
BLT
$6.95
The classic. Five generous slices of apple cider bacon, tomato slices and lettuce. Served on your choice of white, wheat or marble rye bread, toasted or not!
Grilled Chicken Cordon Bleu
$9.95
Grilled chicken breast topped with sliced ham and Swiss cheese with lettuce, tomato, red onion and served on a Brioche Roll.
BBQ
$7.95
North Carolina style BBQ served on an onion roll with homemade coleslaw and a side of BBQ sauce.
Grilled Reuben
$10.95
Traditional grilled Reuben sandwich with corn beef, Swiss cheese, sauerkraut and thousand island dressing on marble rye and grilled to perfection.
Wraps
Served with French fries or chips and a dill pickle wedge.
Grilled Chicken Caesar
$8.95
Grilled chicken, romaine lettuce, Caesar dressing, Parmesan cheese and croutons.
Grilled Steak
$10.95
Thinly sliced steak with lettuce, tomato, grilled onions and mayonnaise.
Fresh Catch Of The Day
$9.95
Today's fresh fish of the day, leaf lettuce and pico sauce. Blackened or grilled.
Vegetarian Wrap
$7.25
Romaine lettuce, tomato, red onion, cucumber, roasted red pepper, feta cheese and feta Greek vinaigrette.
Burgers
Served with French fries or chips and a dill pickle.
The Shoreline Burger
$8.95
Grilled 6 oz. certified Angus burger with lettuce, tomato and red onion served on a Brioche roll.
Balck & Bleu Burger
$9.95
Blackened 6 oz. certified Angus burger smothered in bleu cheese dressing and bleu cheese crumbles. Served with lettuce, tomato and red onion on a Brioche roll.
Turkey Burger
$8.95
Seasoned grilled white turkey burger with lettuce, tomato and red onion. Served on an onion roll.
Bacon Double Cheese Burger
$10.95
Two 4 oz. grilled beef patties with 3 slices of apple cider bacon, double cheese with lettuce, tomato and red onion on a Brioche roll.
Shrimp Burger
$10.95
Delicious and homemade 5 oz. North Carolina style shrimp burger. Served with lettuce, tomato and red onion on an onion roll.
Pasta
Additional Charge: Chicken $4.95 / Shrimp $6.95 / Scallops $8.95 / Shrimp & Scallops $9.95.
Fettuccini Alfredo
$11.95
Fettuccini smothered in a rich and creamy Alfredo sauce. Finished with shredded Parmesan cheese.
Pasta Primavera
$10.95
Penne Pasta tossed with fresh assorted vegetables, sauteed in olive oil and garlic. Finished with fresh basil and shredded Parmesan cheese.
Lunch Entrees
Served with the choice of two: Homemade coleslaw, French fries, Chips, Fresh hush puppies or the Vegetable of the day and Artisan Ciabatta Rolls.
Broiled Sea Scallops
$19.95
Generous portion of seasoned fresh scallops broiled in butter and lemon juice.
Fresh Catch of the Day
$16.95
Today's fresh fish, your choice of blackened, fried or broiled.
Caribbean Jerk Chicken
$10.95
Bone in chicken breast marinated with Caribbean jerk spices, sweet lime juice and orange juice. Grilled and baked to perfection.
Fried Oysters
$18.95
A local favorite, select fresh oysters lightly dusted and fried to perfection.
Grilled Flat Iron Steak
$12.95
8 oz. flat iron steak with a deep rich flavor, grilled to your liking.
Childrens Menu
Personal Pizza with Chips
$5.95Hot Dog with French Fries
$5.95Chicken Tenders with French Fries
$5.95Hamburger & French Fries
$5.95Beverages
Cold Beverages
$2.50
Coke, Diet Coke, Sprite, Pink Lemonade, Orange Soda, Bottle Root Beer (each), Mr. Pibb, Ginger Ale, Iced Tea (Free Refills).
Milk
$2.50Juice
$2.25
Orange, Apple, Cranberry.
Hot Beverages
$2.25
Coffee (Regular or Decaf, Free Refills), Hot Tea.
Chocolate Milk
$2.75Beer, Wine and Spirits Available
Ask your server for our selection.
Breakfast Menu
Continental
Assorted Breakfast Breads, Fresh Fruit Bowl, Coffee and Tea.
- (per person) $6.95
Breakfast Buffet
Minimum of 30 people required. Add an Omelet and Waffle Station - $4.95 per person + $50 Chef fee. Fresh Fruit Assorted, Breakfast Breads, Scrambled Eggs, Sausage Gravy & Biscuits or French Toast, Bacon, Sausage, Grits, Home fries, Cold Cereal with Milk, Fruit Juice, Coffee or Tea.
- (per person) $12.95
Deluxe Continental
Assorted Breakfast Breads, Fresh Fruit Bowl, Yogurt, Fruit Juice, Coffee or Tea.
- (per person) $8.95
Break Menu
Take Me Out To the Ball Game
Mini Corndogs with Mustard, Popcorn, Peanuts and Cracker Jacks, Lemonade and Soft Drinks.
- (per person) $7.95
Make your own Sundae
Chocolate, Vanilla and Strawberry Ice Cream, Strawberry, Pineapple, Caramel and Chocolate Sauce, Crushed Nuts, Whipped Cream and Cherries, Soft Drinks and Iced Tea. Due to contents, this package can only be arranged for a half an hour. A minimum of 30 people is required for the themed break packages.
- (per person) $8.95
- With purchase of dinner (per person) $5.95
Health Nut
Fat Free Yogurt, Granola, Assorted Nuts, Seasonal Fresh Fruit, Assortment of Bottled Waters.
- (per person) $9.95
It's Raining Chocolate
Chocolate Chip Cookies, Mini Chocolate Eclairs, Assorted Mini Chocolate Bars, Hershey's Kisses, Fudge Brownies, Chocolate Milk and Iced Tea.
- (per person) $8.95
A La Carte Break Items
Coffee
Regular or Decaf, approx 20 cups.
- (per gallon) $25.00
Soft Drinks
assorted, based on consumption.
- (per can) $1.95
Cookies or Brownies
3 dozen minimum.
- (per dozen) $16.00
Seasonal Fresh Fruit Tray
Serves 25.
Iced Tea
approx 20 cups.
- (per gallon) $25.00
Bottled Water
$2.25
Priced individually.
Snack Mix
approx 1 pound.
- (per basket) $20.00
Plated Luncheon Menu
Served with a house salad and dressing, Coffee or Tea. Add $2.50 for Chef's Choice Dessert (may be substituted for the house salad). Maximum two entree split menu per event.
Chicken Francaise
$11.95
Lightly sauteed Chicken Breast with a Lemon Sauce over Pasta.
Penne Pasta Primavera
$9.95
Fresh Vegetables in Light Alfredo Sauce over Pasta.
Chicken Caesar Salad
$8.95
Crisp Lettuce topped with Grilled Chicken Strips, Croutons, Parmesan Cheese and Creamy Dressing.
Flounder Sandwich
$7.95
Fried Flounder with Tartar Sauce on a Roll served with French Fries and Cole Slaw.
Fresh Shrimp or Crabmeat Salad Sandwich
$11.95
Served on a Sub Roll with French Fries.
Chicken or Eggplant Parmesan
$11.95
Lightly Breaded Chicken Breast or Eggplant covered with Mozzarella Cheese and Tomato Sauce over Pasta.
Seafood Fettuccini
$14.95
Mixture of Scallops, Shrimp and Clams, Served over Fettuccini.
Chilled Salad Platter
$8.95
Served over a bed of lettuce and Garnished with Tomato.
French Dip
$7.95
Juicy Hot Thin-Sliced Roast Beef on a Sub Roll served with French Fries and Au Jus.
Lunch Buffet Menu
Minimum of 30 people required. Buffet served with Rolls, Butter, Chef's Choice Dessert, Coffee and Tea.
Salad Selection
(Choice of Two) Crisp Garden Salad, Caesar Salad, Greek Salad, Tri-Colored Pasta Salad or Fruit Salad (seasonal).
Accompaniments
Choice of Two. Choice of one Accompaniment if your entree is marked with an (*). Roasted Red Skinned Potatoes, Rice Pilaf, Buttered Noodles, Vegetable Medley, Green Beans Almandine, Baked Potato, Buttered Broccoli, Seasoned Sweet Corn, Baby Carrots & Sweet Garden Peas.
Entree Selections
Lasagna*, Seafood Virginia Beach, Chicken Marsala with Pasta*, Chicken Breast Parmesan with Pasta*, Shrimp Scampi over Rice*, Savory Beef Tips in Mushroom Gravy, Chicken Breast DiAngelo, Baked Fish with Picatta Sauce, Roasted Pork Loin, Roasted Beef Au Jus, Seafood Rockefeller*, Baked Ham with Fruit Sauce.
- Choice of Two (per person) $15.95
- Choice of Three (per person) $17.95
- Choice of Four $20.95
Luncheon Buffet Menu
Minimum of 30 people required for Buffet Style Luncheon. All buffets also include Chef's Choice Dessert and Coffee or Tea.
Deli Buffet
$12.95
Sliced Roast Beef, Turkey and Ham with Assorted Breads, Assorted Sliced Cheeses, Lettuce, Tomato, Onion, Pickles and Condiments, Cole Slaw and Potato Salad. Cookies or Brownies.
All American Buffet
$12.95
Grilled Hamburgers, Hot Dogs and Pork Barbecue with Buns, Lettuce, Tomato, Onions, Pickles, Relish and Condiments, Chips, Macaroni Salad and Cole Slaw.
Southern Style Buffet
$12.95
Southern Style Fried Chicken, Pulled Carolina Pork Barbecue with Rolls, Baked Beans, Cole Slaw, Potato Salad and Cornbread.
- Add Fried Fish for an Additional (per person)
- $2.50
South of the Border Buffet
$13.95
Spicy Chicken and Beef Style Fajitas with Grilled Onions and Peppers Served with Soft Flour Tortillas, Shredded Cheese, Lettuce, Diced Tomatoes, Onions, Sour Cream and Salsa and Fiesta Rice.
Italian Buffet
$13.95
Caesar Salad, Lasagna, Baked Ziti, Pasta with Alfredo and Marinara Sauce, Garlic Bread.
Plated Dinner Menu
Salad Selections
Choice of One: Crisp Garden Salad served with two Dressings, Greek Salad or Caesar Salad.
Accompaniments
Choice of One Starch and One Vegetable: Roasted Red Skin Potatoes, Rice Pilaf, Bow Tie Pasta, Baked Potato, Twice Baked Potato, Pacific Blend Vegetable Medley, Green Beans Almandine, Buttered Broccoli, Seasoned Sweet Corn.
Plated Dinner Menu Entree Selections
A maximum of two entrees may be selected. Selections are served with Rolls and Butter, Coffee or Tea and Chef's Choice Dessert.
Chicken Breast Parmesan
$22.99Chicken Piccata
$24.99Stuffed Chicken Breast
$24.99
with Apple Almond Dressing and Apricot Sauce.
Florentine Stuffed Chicken Breast
$25.99
with Spinach, Feta, Tomato and Herbs.
Pan Roasted Salmon
$25.99
with Teriyaki Ginger Glaze.
Chesapeake Blue Crab Stuffed Flounder Imperial
$26.99Beef Wellington
$26.998 oz Filet Mignon
$29.99
with Bearnaise Sauce.
9 oz New York Strip & Fried Shrimp
$28.996 oz Filet Mignon and Crab Cakes
- Market Price
Chicken Marsala
$24.99
with Pasta.
Chicken Cordon Bleu
$24.99Baked Stuffed Chicken Breast
$26.99
with Crabmeat, Mozzarella & Alfredo Sauce.
Slow Roasted Pork Loin
$23.99
with Mushroom Demi Glaze.
Sauteed Shrimp Scampi
$25.99Stuffed Flounder
$26.99
with Spinach, Feta and Herbs.
Herb Encrusted Prime Rib of Beef Au Jus
$25.9912 oz New York Strip
$25.996 oz Filet Mignon and 6 oz Lobster Tail
- Market Price
Dinner Buffet Menu
50 person minimum. All selections served with Rolls and Butter, Chef's Choice Dessert, Coffee and Tea.
Salad Station
Choice of One: Crisp Garden Salad served with two Dressings, Caesar Salad, Greek Salad, Tri-Colored Pasta Salad.
Accompaniments
Choice of Three: Roasted Red Skinned Potatoes, Rice Pilaf, Bow Tie Pasta or Ziti in Butter Sauce, Vegetable Medley, Green Beans Almandine, Buttered Broccoli, Seasoned Sweet Corn, Mashed Potatoes.
Entree Selections
Chicken Piccata, Chicken Francaise, Chicken Marsala, Chicken Breast Parmesan, Herb Stuffed Chicken Breast with Apple Cider Glaze, Crab Stuffed Chicken with White Wine Sauce, Crab Stuffed Flounder, Grilled Salmon, Baked Flounder, Broiled Crab Cakes, Braised BBQ Ribs, Savory Beef Tips in Mushroom Gravy, Beef with Broccoli and Mushrooms, Roasted Pork Loin in Teriyaki Sauce.
- Choice of Two (per person) $27.99
- Choice of Three (per person) $29.99
- Choice of Four (per person) $34.99
Carving Stations
Roast Beef, Ham, or Turkey for an additional $5.99 per guest. Herb Encrusted Prime Rib Horseradish & Au Jus for an additional $8.99 per guest. Beef Tenderloin Sauteed Mushrooms, Horseradish for an additional $12.99 per guest. Pork Tenderloin with Chutney $8.99 per guest. All Carving Stations include French Rolls and appropriate condiments.
Cold Hors D'oeuvres Platter Displays per 100 Guests
Crudites Platter with Dip
$235.00
Tomatoes, Mushrooms, Carrots, Cucumbers, Broccoli and Cauliflower.
International Cheese with Crackers
$395.00
Brie, Havarti, Gouda, & Blue Cheese.
Fruit, Cheese and Vegetable Display
$450.00
Seasonal Fruit, Fresh Vegetables, Assorted Cheeses, Baked Brie and Vegetable Dip.
Domestic Cheese with Crackers
$295.00
Cheddar, Swiss, & Jalapeno Pepper Jack.
Cascading Fruit Platter
Seasonal Selections.
- Market Price
Cold Hors D'oeuvres Per 100 Pieces:
Fresh Melon and Prosciutto Ham
$295.00Chilled Shrimp
$295.00
with Cocktail Sauce.
Oysters on the Half Shell
$225.00Smoked Salmon
$425.00Deviled Eggs
$195.00Clams on the Half Shell
$225.00Whole Poached Salmon
$425.00Choice of Tuna Salad, Chicken Salad, or Egg Salad Tea Sandwiches
$195.00Hot Hors D'oeuvres
Per 100 pieces
Thai Money Purses
$175.00
with Shrimp served with Sweet & Sour Sauce.
Meatballs
$150.00
Swedish, Italian, Hawaiian, or BBQ.
Franks in a Blanket
$195.00Spanakopita served
$195.00
with Tzatziki Sauce.
Philippine Lumpia
$195.00
with Duck Sauce.
Chicken Wings Hot or Mild
$175.00
with Ranch or Blue Cheese Dressing.
Tuna Bites
$195.00
with Pineapple Salsa.
Scallops Wrapped in Bacon
$235.00Hibachi Beef
$250.00Bruschetta
$175.00Crab Dip in a Bread Poule
$275.00
per 100 guests.
Cocktail Lamb Chops
$275.00Baked Brie
$140.00Chicken Quesadillas
$195.00
with Salsa and Sour Cream.
Bacon & Cheddar Potato Skins
$175.00Petite Quiche Assortment
$175.00Crab Stuffed Mushrooms
$225.00Beef or Chicken Teriyaki Skewers
$225.00Mini Crab Cakes
$255.00
with Tartar Sauce.
Coconut Shrimp
$235.00Oysters Rockefeller
$235.00Chicken Tenders served
$225.00
with Honey Mustard Sauce.
Mozzarella Sticks served
$225.00
with Marinara Sauce.
Asparagus Spears wrapped in Filo Dough
$195.00Bacon Cheese Rounds
$175.00Assorted Stations
50 person minimum required. Choose a minimum of three stations.
Grilled Vegetable Station
Add Asparagus or Marinated Portabella Mushrooms for an additional (per person) - $2.50
- (per person) $5.25
Pasta Station
Choice of two Sauces: Alfredo, Meat, Marinara, Scampi, Sun Dried Tomato and Basil or Pesto Cream Sauce. Choice of one Pasta: Bow Tie, Ziti, or Spaghetti. Steamed Vegetables & Garlic Bread.
- (per person) $6.95
Greek Station
Stuffed Grape Leaves, Marinated Olives, Feta Cheese Spanakopita, Tarama or Tzatziki Dip with Pita Bread Tiropitia.
- (per person) $7.95
Sushi Display
An Assortment of Different Type of Sushi served with Soy Sauce, Wasabi, and Ginger.
- (per person) $8.95
Wok Station
White Rice, Scrambled Eggs, Bean Sprouts, Shredded Carrots, Green Peas, Pork, Chicken, and Shrimp.
- (per person) $6.95
Mashed Potato Martini Bar
Mashed Potatoes, Broccoli, Bacon, Cheddar Cheese, Sour Cream, Chives, Butter and Gravy.
- (per person) $5.25
Antipasta Station
Pepperoni, Salami & Italian Ham, Provolone & Mozzarella Cheese, Artichoke Hearts, Marinated Mushrooms, Sweet Roasted & Cherry Peppers, Imported Olives served with Baguettes and Vinaigrette Dressing.
- (per person) $12.95
Mexican Taco Bar
Con Quesa Dip, Salsa and Sour Cream, Spanish Rice, Refried Beans, Seasoned Chicken or Beef, Hard or Soft Taco Shells, Chopped Lettuce and Tomato, Shredded Cheddar Cheese, Jalapenos & Tortilla Chips.
- (per person) $6.95
Raw Bar Station
Clams, Oysters, and Shrimp Cocktail served with Cocktail Sauce, Hot Sauce and Crackers.
- (per person) $8.95
Theme Dinner Buffets
50 person minimum. Selections are served with Rolls and Butter, Chef's Choice Dessert, Coffee and Tea.
Hawaiian Luau
Crisp Fresh Greens with Dressing, Philippino Lumpia, Chicken Teriyaki, Beef with Broccoli, Ham with Fruit Sauce, Roast Pork Fried Rice and Vegetable Medley.
- (per person) $24.95
South of the Border Buffet
Crisp Garden Salad, Spicy Chicken and Beef Style Fajitas with Grilled Onions and Peppers. Served with Soft Flour Tortillas, Shredded Cheese, Lettuce, Diced Tomatoes, Onions, Sour Cream and Salsa, Fiesta Rice.
- (per person) $17.95
Italian Buffet
Caesar Salad with Croutons and Dressing, Lasagna, Chicken Parmesan, Pasta with Alfredo and Marinara Sauce and Garlic Bread.
- (per person) $24.95
Seafood Buffet
Crisp Garden Salad with Dressing, Tri-Colored Pasta Salad, Steamed Shrimp OR Fried Shrimp, Fried Fish, Stuffed Flounder, Fried Chicken OR Chicken Marsala, Hush Puppies, Corn on the Cob, Grilled Vegetables, Roasted Potatoes.
- (per person) $27.95
All American Buffet
Grilled Hamburgers, Hot Dogs and Pork Barbecue with Buns, Lettuce, Tomato, Onions, Pickles, Relish and Condiments, Chips, Macaroni Salad and Cole Slaw.
- (per person) $17.95
Southern Style Buffet
$17.95
Southern Style Fried Chicken, Pulled Carolina Pork Barbecue with Rolls, Baked Beans, Cole Slaw, Potato Salad and Cornbread.
- Add Fried Fish for an additional (per person)
- $3.00
Browse Nearby
General Info
Cuisine
American - Contemporary
Bar
Meals
Lunch
Dinner
Hours
Monday:
4:00pm - 9:00pm
Tuesday:
4:00pm - 9:00pm
Wednesday:
4:00pm - 9:00pm
Thursday:
4:00pm - 9:00pm
Friday:
4:00pm - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
11:00am - 9:00pm
About Us
Located in the Best Western Plus, the Shoreline Grill offers spectacular oceanfront dining inside or outside on our boardwalk patio. We feature casual American fare, fresh seafood and delicious steaks. Open for lunch from March through November and dinner year around, our oceanfront restaurant is soon to be a local’s favorite! we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of appetizers, wraps, sandwiches seafood and steak dishes