Assorted Breakfast Breads, Fresh Fruit Bowl, Coffee and Tea.
Minimum of 30 people required. Add an Omelet and Waffle Station - $4.95 per person + $50 Chef fee. Fresh Fruit Assorted, Breakfast Breads, Scrambled Eggs, Sausage Gravy & Biscuits or French Toast, Bacon, Sausage, Grits, Home fries, Cold Cereal with Milk, Fruit Juice, Coffee or Tea.
Assorted Breakfast Breads, Fresh Fruit Bowl, Yogurt, Fruit Juice, Coffee or Tea.
Take Me Out To the Ball Game
Mini Corndogs with Mustard, Popcorn, Peanuts and Cracker Jacks, Lemonade and Soft Drinks.
Make your own Sundae
Chocolate, Vanilla and Strawberry Ice Cream, Strawberry, Pineapple, Caramel and Chocolate Sauce, Crushed Nuts, Whipped Cream and Cherries, Soft Drinks and Iced Tea. Due to contents, this package can only be arranged for a half an hour. A minimum of 30 people is required for the themed break packages.
Chocolate Chip Cookies, Mini Chocolate Eclairs, Assorted Mini Chocolate Bars, Hershey's Kisses, Fudge Brownies, Chocolate Milk and Iced Tea.
A La Carte Break Items
Regular or Decaf, approx 20 cups.
assorted, based on consumption.
Cookies or Brownies
3 dozen minimum.
Seasonal Fresh Fruit Tray
approx 20 cups.
approx 1 pound.
Plated Luncheon Menu
Served with a house salad and dressing, Coffee or Tea. Add $2.50 for Chef's Choice Dessert (may be substituted for the house salad). Maximum two entree split menu per event.
Lightly sauteed Chicken Breast with a Lemon Sauce over Pasta.
Penne Pasta Primavera
Fresh Vegetables in Light Alfredo Sauce over Pasta.
Chicken Caesar Salad
Crisp Lettuce topped with Grilled Chicken Strips, Croutons, Parmesan Cheese and Creamy Dressing.
Fried Flounder with Tartar Sauce on a Roll served with French Fries and Cole Slaw.
Fresh Shrimp or Crabmeat Salad Sandwich
Served on a Sub Roll with French Fries.
Chicken or Eggplant Parmesan
Lightly Breaded Chicken Breast or Eggplant covered with Mozzarella Cheese and Tomato Sauce over Pasta.
Mixture of Scallops, Shrimp and Clams, Served over Fettuccini.
Chilled Salad Platter
Served over a bed of lettuce and Garnished with Tomato.
Juicy Hot Thin-Sliced Roast Beef on a Sub Roll served with French Fries and Au Jus.
Lunch Buffet Menu
Minimum of 30 people required. Buffet served with Rolls, Butter, Chef's Choice Dessert, Coffee and Tea.
(Choice of Two) Crisp Garden Salad, Caesar Salad, Greek Salad, Tri-Colored Pasta Salad or Fruit Salad (seasonal).
Choice of Two. Choice of one Accompaniment if your entree is marked with an (*). Roasted Red Skinned Potatoes, Rice Pilaf, Buttered Noodles, Vegetable Medley, Green Beans Almandine, Baked Potato, Buttered Broccoli, Seasoned Sweet Corn, Baby Carrots & Sweet Garden Peas.
Lasagna*, Seafood Virginia Beach, Chicken Marsala with Pasta*, Chicken Breast Parmesan with Pasta*, Shrimp Scampi over Rice*, Savory Beef Tips in Mushroom Gravy, Chicken Breast DiAngelo, Baked Fish with Picatta Sauce, Roasted Pork Loin, Roasted Beef Au Jus, Seafood Rockefeller*, Baked Ham with Fruit Sauce.
Choice of Two(per person)$15.95
Choice of Three(per person)$17.95
Choice of Four$20.95
Luncheon Buffet Menu
Minimum of 30 people required for Buffet Style Luncheon. All buffets also include Chef's Choice Dessert and Coffee or Tea.
Sliced Roast Beef, Turkey and Ham with Assorted Breads, Assorted Sliced Cheeses, Lettuce, Tomato, Onion, Pickles and Condiments, Cole Slaw and Potato Salad. Cookies or Brownies.
All American Buffet
Grilled Hamburgers, Hot Dogs and Pork Barbecue with Buns, Lettuce, Tomato, Onions, Pickles, Relish and Condiments, Chips, Macaroni Salad and Cole Slaw.
Southern Style Buffet
Southern Style Fried Chicken, Pulled Carolina Pork Barbecue with Rolls, Baked Beans, Cole Slaw, Potato Salad and Cornbread.
Add Fried Fish for an Additional (per person)
South of the Border Buffet
Spicy Chicken and Beef Style Fajitas with Grilled Onions and Peppers Served with Soft Flour Tortillas, Shredded Cheese, Lettuce, Diced Tomatoes, Onions, Sour Cream and Salsa and Fiesta Rice.
Caesar Salad, Lasagna, Baked Ziti, Pasta with Alfredo and Marinara Sauce, Garlic Bread.
Plated Dinner Menu
Choice of One: Crisp Garden Salad served with two Dressings, Greek Salad or Caesar Salad.
Choice of One Starch and One Vegetable: Roasted Red Skin Potatoes, Rice Pilaf, Bow Tie Pasta, Baked Potato, Twice Baked Potato, Pacific Blend Vegetable Medley, Green Beans Almandine, Buttered Broccoli, Seasoned Sweet Corn.
Plated Dinner Menu Entree Selections
A maximum of two entrees may be selected. Selections are served with Rolls and Butter, Coffee or Tea and Chef's Choice Dessert.
Chicken Breast Parmesan
Stuffed Chicken Breast
with Apple Almond Dressing and Apricot Sauce.
Florentine Stuffed Chicken Breast
with Spinach, Feta, Tomato and Herbs.
Pan Roasted Salmon
with Teriyaki Ginger Glaze.
Chesapeake Blue Crab Stuffed Flounder Imperial
8 oz Filet Mignon
with Bearnaise Sauce.
9 oz New York Strip & Fried Shrimp
6 oz Filet Mignon and Crab Cakes
Chicken Cordon Bleu
Baked Stuffed Chicken Breast
with Crabmeat, Mozzarella & Alfredo Sauce.
Slow Roasted Pork Loin
with Mushroom Demi Glaze.
Sauteed Shrimp Scampi
with Spinach, Feta and Herbs.
Herb Encrusted Prime Rib of Beef Au Jus
12 oz New York Strip
6 oz Filet Mignon and 6 oz Lobster Tail
Dinner Buffet Menu
50 person minimum. All selections served with Rolls and Butter, Chef's Choice Dessert, Coffee and Tea.
Choice of One: Crisp Garden Salad served with two Dressings, Caesar Salad, Greek Salad, Tri-Colored Pasta Salad.
Choice of Three: Roasted Red Skinned Potatoes, Rice Pilaf, Bow Tie Pasta or Ziti in Butter Sauce, Vegetable Medley, Green Beans Almandine, Buttered Broccoli, Seasoned Sweet Corn, Mashed Potatoes.
Chicken Piccata, Chicken Francaise, Chicken Marsala, Chicken Breast Parmesan, Herb Stuffed Chicken Breast with Apple Cider Glaze, Crab Stuffed Chicken with White Wine Sauce, Crab Stuffed Flounder, Grilled Salmon, Baked Flounder, Broiled Crab Cakes, Braised BBQ Ribs, Savory Beef Tips in Mushroom Gravy, Beef with Broccoli and Mushrooms, Roasted Pork Loin in Teriyaki Sauce.
Choice of Two(per person)$27.99
Choice of Three(per person)$29.99
Choice of Four(per person)$34.99
Roast Beef, Ham, or Turkey for an additional $5.99 per guest. Herb Encrusted Prime Rib Horseradish & Au Jus for an additional $8.99 per guest. Beef Tenderloin Sauteed Mushrooms, Horseradish for an additional $12.99 per guest. Pork Tenderloin with Chutney $8.99 per guest. All Carving Stations include French Rolls and appropriate condiments.
Cold Hors D'oeuvres Platter Displays per 100 Guests
Crudites Platter with Dip
Tomatoes, Mushrooms, Carrots, Cucumbers, Broccoli and Cauliflower.
Located in the Best Western Plus, the Shoreline Grill offers spectacular oceanfront dining inside or outside on our boardwalk patio. We feature casual American fare, fresh seafood and delicious steaks. Open for lunch from March through November and dinner year around, our oceanfront restaurant is soon to be a local’s favorite! we are committed to satisfying our customers with great food and excellent service. We offer a wide variety of appetizers, wraps, sandwiches seafood and steak dishes