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ShopHouse Southeast Asian Kitchen
1401 3rd Street Promenade
Santa Monica, CA 90401
Uber
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Main Menu
Drinks & Dessert
Main Menu
Start with Rice, Noodles, Or Salad
Jasmine Rice
The aromatic staple of kitchens throughout Southeast Asia.
vegan
Brown Rice
Steamed whole grain rice with a subtle nutty flavor.
vegan
Chilled Rice Noodles
A refreshing complement to fiery sauces and sizzling vegetables.
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Salad
Baby kale mixed with crunchy and slightly sweet napa cabbage.
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Add One Meat Or Tofu
Grilled Chicken Satay
Responsibly Raised® chicken marinated overnight in coconut milk, lemongrass, spices, and herbs.
Grilled Steak Laab
Responsibly Raised® steak rubbed with dry spices, and grilled with lime, fish sauce, and toasted rice.
Pork & Chicken Meatballs
Responsibly Raised® pork and chicken mixed with fresh herbs and roasted until golden brown.
Organic Tofu
Organic tofu from Hodo Soy Beanery tossed with ginger, tamarind, and cilantro.
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Add One Vegetable
Kale
With preserved chilies and vinegar.
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Charred Corn
With garlic and sesame.
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Eggplant & Thai Basil
With garlic, chilies, and fresh Thai basil.
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Green Beans
With roasted chili jam and crispy shallots.
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Add One Sauce
*Not Vegetarian - Seasoned with Fish Sauce
Tamarind Vinaigrette
A tart and sweet sauce combining tamarind, lime, and ginger.
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Green Curry*
A coconut milk curry with both sweetness and spice.
Spicy Red Curry*
A coconut milk curry that gets its serious heat from fiery chilies.
Add Garnishes
*Not Vegetarian - Seasoned with Fish Sauce
Green Papaya Slaw*
Chilled green papaya, carrot, and cucumber tossed with peanuts, lime juice, tamarind, and fish sauce.
Pickles
Daikon, carrot, and cucumber in a tart and tangy Singaporean-style brine.
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Herb Salad
A handful of fresh cilantro and Thai basil.
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