What's wrong with this menu?
ShopHouse Southeast Asian Kitchen
2805 M Street Northwest
Washington, DC 20007
Uber
MORE PHOTOS
more menus
Main Menu
Drinks & Desserts
Main Menu
Start with Rice, Noodles, Or Salad
Jasmine Rice
The aromatic staple of kitchens throughout Southeast Asia
vegan
Brown Rice
Steamed whole grain rice with a subtle nutty flavor
vegan
Chilled Rice Noodles
A refreshing complement to fiery sauces and sizzling vegetables
vegan
Salad
Baby kale mixed with crunchy and slightly sweet napa cabbage
vegan
Add One Meat Or Tofu
Grilled Chicken Satay
Responsibly Raised® chicken marinated overnight in coconut milk, lemongrass, spices, and herbs
Grilled Steak Laab
Responsibly Raised® steak rubbed with dry spices, and grilled with lime, fish sauce, and toasted rice
Pork & Chicken Meatballs
Responsibly Raised® pork and chicken mixed with fresh herbs and roasted until golden brown
Organic Tofu
Organic tofu from Hodo Soy Beanery tossed with ginger, tamarind, and cilantro
vegan
Add One Vegetable
Kale
With preserved chilies and vinegar
vegan
Charred Corn
With garlic and sesame
vegan
Eggplant & Thai Basil
With garlic, chilies, and fresh Thai basil
vegan
Green Beans
With roasted chili jam and crispy shallots
vegan
Add One Sauce
Tamarind Vinaigrette
A tart and sweet sauce combining tamarind, lime, and ginger
vegan
Green Curry*
A coconut milk curry with both sweetness and spice
Spicy Red Curry*
A coconut milk curry that gets its serious heat from fiery chilies
Add Garnishes
Green Papaya Slaw*
Chilled green papaya, carrot, and cucumber tossed with peanuts, lime juice, tamarind, and fish sauce
Pickles
Daikon, carrot, and cucumber in a tart and tangy Singaporean-style brine
vegan
Herb Salad
A handful of fresh cilantro and Thai basil
vegan
*Not Vegetarian – Seasoned with Fish Sauce