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ShopHouse Kitchen
710 7th St NW
Washington, DC 20001
Uber
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Main menu
Drinks & Desserts
Main menu
Everything we prepare is gluten-wheat & dairy free
Start with Rice, Noodles or Salad
Jasmine Rice
The aromatic staple of kitchens throughout Southeast Asia
vegan
Brown Rice
Steamed whole grain rice with a subtle nutty flavor
vegan
Chilled Rice Noodles
A refreshing complement to fiery sauces and sizzling vegetables
vegan
Salad
Baby kale mixed with crunchy and slightly sweet napa cabbage
vegan
Add One Meat or Tofu
Grilled Chicken Satay
Responsibly Raised chicken marinated overnight in coconut milk, lemongrass, spices, and herbs
Grilled Steak Laab
Responsibly Raised steak rubbed with dry spices, and grilled with lime, fish sauce, and toasted rice
Pork & Chicken Meatballs
Responsibly Raised® pork and chicken mixed with fresh herbs and roasted until golden brown
Organic Tofu
Organic tofu from Hodo Soy Beanery tossed with ginger, tamarind, and cilantro
vegan
Add One Vegetable
Broccoli
With preserved chilies and vinegar
vegan
Charred Corn
With garlic and sesame
vegan
Butternut Squash & Thai Basil
With garlic, chilies, and fresh Thai basil
vegan
Green Beans
With roasted chili jam and crispy shallots
vegan
Add one Sauce
Tamarind Vinaigrette
A tart and sweet sauce combining tamarind, lime, and ginger
vegan
Green Curry*
A coconut milk curry with both sweetness and spice
Spicy Red Curry*
A coconut milk curry that gets its serious heat from fiery chilies
Peanut Sauce
A mild sauce made from roasted peanuts, coconut milk, lemongrass, and palm sugar
vegan
Add Garnishes
Green Papaya Slaw*
Chilled green papaya, carrot, and cucumber tossed with peanuts, lime juice, tamarind, and fish sauce
Pickled Vegetables
Daikon, carrot, and cucumber in a tart and tangy Singaporean-style brine
vegan
Herb Salad
A handful of fresh cilantro and Thai basil
vegan
*Not Vegetarian Seasoned with Fish Sauce