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Shophouse
40 Massachusetts Avenue
Washington, DC 20002
Uber
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Main Menu
Drinks & Dessert Menu
Main Menu
Start with Rice, Noodles, Or Salad
Jasmine Rice
The aromatic staple of kitchens throughout Southeast Asia.
vegan
Brown Rice
Steamed whole grain rice with a subtle nutty flavor.
vegan
Chilled Rice Noodles
A refreshing complement to fiery sauces and sizzling vegetables.
vegan
Salad
Baby kale mixed with crunchy and slightly sweet napa cabbage.
vegan
Add One Meat Or Tofu
Grilled Chicken Satay
Responsibly Raised® chicken marinated overnight in coconut milk, lemongrass, spices, and herbs.
Grilled Steak Laab
Responsibly Raised® steak rubbed with dry spices, and grilled with lime, fish sauce, and toasted rice.
Pork & Chicken Meatballs
Responsibly Raised® pork and chicken mixed with fresh herbs and roasted until golden brown.
Organic Tofu
Organic tofu from Hodo Soy Beanery tossed with ginger, tamarind, and cilantro.
vegan
Add One Vegetable
Kale
With preserved chilies and vinegar.
vegan
Charred Corn
With garlic and sesame.
vegan
Eggplant & Thai Basil
With garlic, chilies, and fresh Thai basil.
vegan
Green Beans
With roasted chili jam and crispy shallots.
vegan
Add one sauce
Tamarind Vinaigrette
A tart and sweet sauce combining tamarind, lime, and ginger.
vegan
Green Curry*
A coconut milk curry with both sweetness and spice.
Spicy Red Curry*
A coconut milk curry that gets its serious heat from fiery chilies.
Peanut Sauce
A mild sauce made from roasted peanuts, coconut milk, lemongrass, and palm sugar.
vegan
Add Garnishes
Green Papaya Slaw*
Chilled green papaya, carrot, and cucumber tossed with peanuts, lime juice, tamarind, and fish sauce.
Pickled Vegetables
Daikon, carrot, and cucumber in a tart and tangy Singaporean-style brine.
vegan
Herb Salad
A handful of fresh cilantro and Thai basil.
vegan
*Not Vegetarian - Seasoned with Fish Sauce