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Shogun Teppan Steak and Sushi
275 Teller St Ste 130
Corona, CA 92879
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Dinner Menu
Shougun Appetizers
Shrimp Tempura
lightly battered shrimp, deep fried
Vegetable Tempura
assorted vegetables lightly battered, deep fried
Calamari Rings
seasoned calamari rings, flash fried, served with sweet & sour and spicy remoulade sauce
Chicken Karaage
japanese style fried chicken, served with sweet & sour and spicy teriyaki sauce
Yakitori
skewered chicken breast charbroiled, glazed with teriyaki sauce
Spicy Edamame
boiled and sauteed with japanese shichimi tougarashi (7 spices chili mix), soy sauce and chili oil. very spicy!
Seafood Ceviche De Japon
marinated albacore, shrimp and scallop with homemade pico de gallo in ponzu sauce, served with crispy wonton chips
Hawaiian Style Salmon Poke
fresh salmon, red onion, tomato and green onion marinated with house spicy sauce
Teppan Dinner - Entree - Seafood
Samurai Shrimp
$23.75
succulent shrimp grilled to perfection, seasoned with butter and fresh squeezed lemon
Colossal Shrimp
$25.75
grilled colossal shrimp lightly seasoned with butter and fresh squeezed lemon
Hibachi Scallop
$24.75
sweet sea scallop grilled to perfection, seasoned with butter and fresh squeezed lemon
Seafood Combination
$24.50
shrimp, scallop, calamari, and salmon grilled to perfection
Lobster Tail
$44.75
cold water lobster tails grilled hibachi style, seasoned with butter and fresh squeezed lemon
Chef's Dinner Special
served with miso soup
Premium Sushi Roll Of You Choice
Shrimp And Scallop Kaki-age (tempura Style Fritter)
Grilled Vegetable Brochette
Seasonal Vegetable With Goma Dressing
Chicken Sansho-yaki
grilled chicken with japanese pepper
A La Carte
served with soup, salad and steamed rice
Short Rib Yakiniki
u.s.d.a. prime short rib prepared japanese style bbq.
Charbroiled Rib Eye Steak (8oz)
charbroiled rib eye steak served with shogunfs original sauce.
New York Steak (8oz)
charbroiled choice new york steak served with shogunrfs original steak sauce.
Scallop Brochette
grilled skewered hotate scallop and vegetables seasoned with japanese basil. served with creamy sesame dressing.
Grilled Sword Fish
grilled sword fish served with yuzu ponzu sauce.
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General Info
Cuisine
Sushi
Hours
Monday:
11:30am - 10:00pm
Tuesday:
11:30am - 10:00pm
Wednesday:
11:30am - 10:00pm
Thursday:
11:30am - 10:00pm
Friday:
11:30am - 10:30pm
Saturday:
12:00pm - 10:30pm
Sunday:
12:00pm - 9:30pm
About Us
Established in 1980, Shogun Restaurant has earned its reputation for excellence since first opening its doors in Pasadena. Founder and owner, Bruce Kanenobu, continues to expand his vision by launching new locations throughout Southern California, with the most recent grand openings in Corona and San Marcos. The ongoing success of our restaurants can be attributed to our dedication to provide unparalleled customer service.
Discover a whole new dining experience at Shogun Restaurant. Let our master chefs dazzle you with their samurai-like swordsmanship as they skillfully slice, dice, juggle, and entertain, while preparing delicious entrees on a sizzling Teppanyaki grill.