Thinly sliced cucumber lightly seasoned in sweet vinegar
Sunomono Salad
$6.75
Seaweed and cucumber salad with diced octopus, sushi shrimp and crab meat, topped with a sweet sauce
Hibachi Entrees
Hibachi Side Items - 4 oz. Chicken $6.95, 4 oz. Shrimp $7.95, 4 oz. Calamari $7.95, 6 oz. Lobster Tail $18.95, 5 oz. Black Angus Steak $10.99
Hibachi Steak
$20.95
Eight ounces of hand cut USDA choice beef tenderloin exquisitely grilled and lightly sauteed in house made garlic butter and soy sauce. All entrees are served with sauteed garden vegetables, steamed rice, a two-piece shrimp appetizer, house soup, house salad and house made sauces
Hibachi Salmon
$19.95
Eight ounces of fresh salmon filet grilled and perfectly seasoned with our house made teriyaki sauce, garlic butter and soy sauce. All entrees are served with sauteed garden vegetables, steamed rice, a two-piece shrimp appetizer, house soup, house salad and house made sauces
Sushi Menu | Salads & Appetizers
Miso Soup
$2.00
House Soup
$1.50
Sushi Menu | Sushi & Sashimi
Tuna | Maguro
Sushi (2 Pcs)$5.25
Sashimi (5-8 Pcs)$12.50
Super White Tuna | Saku Maguro
Sushi (2 Pcs)$4.75
Sashimi (5-8 Pcs)$10.50
Sushi Menu | Rolls
Roll Mods - Avocado $0.50, Cream Cheese $0.50, Crunch Flake $0.50, Eel Sauce $0.50, Cucumber $0.50