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Shockoe Steakhouse
14 N 18th St
Richmond, VA 23223
Uber
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Dinner Menu
Appetizers
Shrimp Cocktail
$14.00
Jumbo shrimp chilled and served with our house cocktail sauce
Spinach & Artichoke Dip
$14.00
A blend of fresh artichokes, white cheddar, parmesan, and smoked gouda. Served piping hot with fried pita bread
Rappahannock Oysters
$16.00
A half dozen of the finest Chesapeake Bay oysters served with traditional compliments
Chardonnay & Shells
$16.00
Fresh mussels tossed in our signature white wine sauce seared with roasted garlic, tomatoes, andouille sausage and peppers served with a toasted baguette
Lobster Dip
$18.00
Our classic garlic butter sauce blended with mozzarella, parmesan and gouda served with fried pita bread
Calamari
$14.00
Lightly fried and tossed with a sweet Asian chili reduction
Hudson Valley Foie Gras
$18.00
Seared and served with an apple balsamic glaze
Soups and Salads
She-Crab Soup
$8.00
A creamy classic made in-house with jumbo lump crab
Steak N' Ale
$6.00
A creamy stout soup brimming with flavor and full of tender cuts of filet mignon, potatoes and onions
Classic Caesar
$7.00
Aged parmesan and Romano cheese, croutons, black pepper and creamy Caesar dressing
Iceberg Wedge
$8.00
Crisp iceberg topped with Applewood smoked bacon, bleu cheese crumbles and tomatoes served with a buttermilk cheese dressing
House Salad
$7.00
Romaine, tomatoes, carrots, corn and croutons
Steaks & Chops
Our steaks and chops are truly remarkable. Before they make it to your table they are aged to perfection and hand trimmed. We only use the center cut of each loin to ensure you have the best cut possible. Our steaks and chops are incomparably seasoned and pan seared to lock in all the bold, natural flavors then grilled to your desired temperature. Served with two classic side dishes
New York Strip
$30.00
A full 12oz cut of America's favorite steak, well marbled to ensure its tenderness
Ribeye
$30.00
We left the bone in on this generous 12oz cut to help add flavor and tenderness, perfectly marbled
Filet Mignon
$30.00
Meaning "Tender Filet", a 6oz portion of the Queen of all steaks
Shockoe's Porterhouse
$60.00
24oz of the best of both worlds. Filet Mignon on one side and a New York Strip on the other
The Tomahawk
$90.00
We left the entire rib bone in on this 34oz Ribeye. Very tender, well marbled, and large enough to share or not!
NY Strip Burger
$20.00
A full 1/2 of 100% ground N.Y. Strip steak chargrilled to your desired temperature served with caramelized onions, lettuce, tomato and gorgonzola served on a buttery brioche bun
Australian Lamb Chops
$36.00
Four grilled lamb chops seasoned with fresh rosemary and thyme
Double Bone Pork Chop
$34.00
Grilled and served with a citrus apple and green bean demi glace
Steak & Chop Enhancements
Large Sea Scallops
$14.00Grilled Shrimp
$14.00Maine Lobster Tail
$16.00Oscar Style
$16.00Foie Gras
$18.00Toppers
Fried Egg
$3.00Caramelized Onions
$3.00Applewood Smoked Bacon
$3.00Roasted Garlic Mushrooms
$4.00Danish Bleu Cheese
$4.00Gorgonzola Crumbles
$4.00Classic Side Dishes
Shockoe House Blend
citrus glazed green beans with brown rice and fuji apples
Sauteed Cabbage
Asparagus
Broccolini
Sauteed Spinach
Red Skin Mashed Potatoes
Steak Fries
Baked Potato
White Cheddar & Gauda
Mac and Cheese
Entrees
served with two classic side dishes
Chicken Supreme
$26.00
Oven-roasted chicken breast with exposed wing bone seasoned with fresh rosemary and thyme served with spinach, tomato and bleu cheese house blend
Alaskan Crab Cakes
$32.00
Two 5oz jumbo lump crab cakes served with a lemon caper remoulade
Shockoe Scampi
$30.00
Linguini and garlic butter sauce seared with roasted garlic, tomatoes, mussels, shrimp, lump crab, andouille sausage and peppers served with a toasted baguette (excluded side dishes)
Pan Roasted Salmon
$28.00
8oz wild caught filet stuffed with shrimp and spinach
Crab Stuffed shrimp
$30.00
Five jumbo shrimp stuffed with Alaskan Crab and served with an Applewood bacon cream sauce