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Shizen
370 14th St
San Francisco, CA 94103
Uber
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Main Menu
Starters
Miso Soup
gluten-free
Wakame Sunomono
Cucumber salad, seaweed, and vinegar dressing
gluten-free
Garlic Edamame
Sautéed with garlic oil and soy reduction
gluten-free
Nameko Mushroom Miso Soup
gluten-free
Edamame
gluten-free
Salads
Kaiso Salad
Seaweed and sesame oil dressing
Beet Salad
Mixed greens, smoked beets, sliced orange, tofu, and yuzu barley miso dressing
Mixed Greens
Green salad with cherry tomato, red onions, cashews, and apple vinegar dressing
gluten-free
Yuba Salad
Fresh organic yuba, arugula, carrots, rice crackers, microgreens, and spicy miso
gluten-free
Small Plates (Cold)
Goma Ae
Boiled spinach and sesame shoyu reduction
gluten-free
Nasu Agebitashi
Grilled eggplant, sweet mirin, shoyu, and ginger
gluten-free
Hiya Yako
Steamed tofu, ginger, and light shoyu
gluten-free
Nimono
Lotus root, pumpkin, carrot, and daikon in konbu dashi
gluten-free
Small Plates (Hot)
Agedashi Tofu
Served with daikon, scallions, and light shoyu
Gyoza
Pan-fried vegetable and tofu dumplings
Tempura
Lightly battered seasonal vegetables with tempura shoyu
Shizen Shiitake
Mushrooms stuffed with shredded tofu, tapioca, and matcha sea salt
Croquettes
Sweet potato, onions, carrots, and celery
Kale Kimpira
Kale, carrots, hijiki seaweed, and garlic oil
gluten-free
Small Plates (Robata)
Asparagus
Sea salt, garlic oil, and spicy miso glaze
gluten-free
Bean Curd
Glazed with sweet soy reduction
Corn
Olive oil, sweet soy glaze, and togarashi
gluten-free
Shishito
Japanese sweet and spicy peppers
gluten-free
Mushrooms
Seasonal assortment of local mushrooms
gluten-free
Nigiri
Two pieces
Gobo
Sweet shoyu and red chili. Two pieces
gluten-free
Yuba
Konbu shoyu and fresh wasabi. Two pieces
gluten-free
Spinach
Gunkan style with garlic aioli. Two pieces
gluten-free
Shiitake Mushrooms
Duo. Two pieces
gluten-free
Asparagus
Lemon aioli and red chili. Two pieces
gluten-free
Eggplant
Sweet white miso and white wine. Two pieces
gluten-free
Tomato
Ginger shoyu marinade, shizo, and matcha salt. Two pieces
gluten-free
Roasted Peppers
Sweet mustard. Two pieces
gluten-free
Avocado
Smoked beet aioli and lemon zest. Two pieces
gluten-free
Tofu
Black miso with red wine. Two pieces
Okra
Sweet shoyu, sake, and truffle salt. Two pieces
gluten-free
Smoked Bean Curd
Sweet shoyu marinade. Two pieces
Sweet Corn
Gunkan style with sake and garlic shoyu. Two pieces
gluten-free
Inari
Marinated shiitake and smoked bean curd. Two pieces
Sweet Tofu
Spiced radish and negi. Two pieces
gluten-free
Green Mango
Sweet ume vinegar and avocado crema. Two pieces
gluten-free
Hosomaki
Avocado Roll
gluten-free
Shiitake Mushroom Roll
gluten-free
Gobo Roll
Spicy pickled mountain burdock
gluten-free
Kappa Maki
The classic cucumber roll
gluten-free
Kanpyo Roll
Pickled bottle gourd
Umeboshi Roll
Pickled plum, shiso, and cucumber
gluten-free
Uramaki
Sweet Potato Tempura Roll
California Roll
Shredded tofu, tapioca, and avocado
gluten-free
Futomaki
Agedashi tofu, spinach, shiitake, kanpyo, and inari
Spicy Tofuna Roll
Spicy tofu, tapioca, and cucumber
gluten-free
Philadelphia Roll
Smoked bean curd, avocado, and creamy tofu
Specialty Rolls
Open Invitation
Pumpkin tempura, spiced burdock, crab meat, and renkon chips
Mistaken Identity
Grilled eggplant, avocado, takuwan, black and white misos, and black and white sesame
Boddy & Soul
Tempura fried roll with spicy bean curd, tapioca, negi, togarashi, sesame, and secret sauce
Colonel's Pipe
Smoked beets, cashews, creamy tofu, asparagus, sweet mustard, and orange zest
gluten-free
Plot Twist
Tempura fried roll with sweet potato, smoked bean curd, mango, tomato, onion, yuzu, shiso, and jalapeño
Surprise Ending
Kale, avocado, asparagus, shredded tofu, tapioca, yuba, beets, rice crackers, and suspense
gluten-free
Hidden Agenda
Tempura eggplant, bell pepper, zucchini, carrot, yellow onion, and fried garlic
Flying Colors
Asparagus tempura, cucumber, avocado, cherry tomato, and pumpkin
Proud Peacock
Cucumber, avocado, shiitake, eggplant, tofu, pickled mango, roasted peppers, and seaweed pearls
gluten-free
The Candlestick
Spicy bean curd, avocado, tapioca, cucumber, seaweed pearls, and fire.
Scarlet Smile
Sweet potato tempura, avocado, spicybean curd, roasted red pepper, and seaweed pearls
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General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
Japanese
Sushi
Vegan
Vegetarian
Meals
Dinner
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with a light footprint.
We use mountain yam, konjac, soybean curd, and other vegan ingredients to replace conventional proteins throughout our menu.