Local, Vancouver Islands Deep Bay, Hand Raised Oysters. Ask our crew for Today's Fresh selection
AQ
Clam Chowder
$9.99
"famous since 2002, made in house, with fresh house made focaccia bread
Seafood Chowder
$13.99
made in house, with wild salmon, Salt Spring Island. mussels, prawns
Pomme Frites
$9.99
hand cut in house, parmesan, garlic, parsley, truffle oil
Yam Fries
$7.99
chipotle mayo
Buttermilk Calamari
$13.99
marinated in buttermilk, served with chipotle mayo & watercress dip
Edamame
$7.99
steamed and tossed in spices
Smoked Salmon
$15.99
cold smoked with chef's dressing
Brussel Sprouts
$8.99
lemon, parmesan, chili flakes
Charcuterie Board
$24.99
charcuterie, brie, camazola & Salt Spring goat cheese, served with house made chutney, roasted garlic bulbs, three mustard sauce, balsamic glaze, marinated olives, pickled vegetables & crostini
Margarita Pizza
$15.99
fresh, house made thin crust pizza shells with fresh tomato & fresh basil
Italian Pizza
$16.99
fresh, house made thin crust pizza shells with chorizo sausage, ham, pepperoni & fresh basil
cranberry, tomato, red onion, corn, carrot, beet, pea shoots & walnuts house made balsamic dressing
Kelly's C'zer
$10.99
Caesar salad with tomato, red onion, feta cheese, croutons, shaved parmesan
Add Crispy Oyster
$4.99
Shelter Chicken Salad
$16.99
local field greens, mango, onion, fresh mint and cilantro, Asian noodles, peanut sauce, Peanuts, corn, cranberry, carrot, honey-lime vinaigrette and crispy chicken
Dungeness Crab Cake Salad
$19.99
avocado, field greens, cranberry, tomato, red onion, corn, carrot, beet & walnuts House made balsamic vinaigrette, house made crab cakes
Sandwiches
Our burgers are made from fresh Ground Local Salt Spring Beef or Lamb from our own, Salt Spring Quarrystone Farm. Fresh Brioche bun (baked for us by Irene's Bakery) or Butter Lettuce wrap - gluten free buns (baked for us at The Gluten Free Bakery) + $2.49, Add-ons: Cowichan Valley Bacon, Chorizo, Avocado, Mushroom & Onion - $1.99 ea. Salt Spring Free Range Egg $1.99
Salt Spring Hand Crafted Lamb Burger
$17.99
fresh ground Salt Spring lamb, on a fresh Brioche bun
line caught, wild sockeye salmon with a house made ginger cream sauce or simple grill
Pan Fried Local Oysters
$19.99
Local hand raised Fanny Bay Oysters, lightly breaded and pan seared
Mussels & Pomme Frites*
$19.99
Salt Spring Mussels in a ginger cream sauce, cilantro and served with fresh made foccaccia bread
Seafood Pasta*
$23.99
Salt Spring Mussels, wild Sockeye salmon & tiger prawns, in a tomato cream sauce with fresh focaccia bread
Alaskan King Crab
$44.99
steamed and served with butter
Salt Spring Lamb Pops
$32.99
1/2 rack of lamb, raised on Salt Spring at Quarrystone Farm, flame grilled
Bone In Ribeye Steak & Frites
$32.99
12 oz certified Angus beef, hand chipped fries
Add Grilled Tiger Ol Prawns
$6.99
Alaskan King Crab
$19.99
Campfire Barbecue Ribs
$28.99
slow cooked, fall off the bone pork ribs, with coleslaw and hand cut Idaho fries
Rosemary Chicken & Prawns
$24.99
with wild mushrooms sun-dried tomatoes in a rosemary garlic cream sauce
Bombay Curry Bowl
$14.99
with vegetables in an Indian yellow curry, long grain rice
vegan
Add: Wild Halibut, Chicken or Prawns
$4.99
Halibut & Chips
fresh cut Idaho fries, hand dipped battered fish, home-made kale slaw, tartar sauce
2 Pce.$22.99
1 Pce.$16.99
After Dinner
Gourmet Doughnuts
$9.99
fried to order with strawberry & warm caramel dipping sauce
Deep Fried Ice Cream Sundae
$8.99
whipped cream, caramel & strawberry, chocolate sauce and a cherry
Old School Cheesecake
$8.99
non baked, house made strawberry sauce
*Ocean wise
Starters
Gluten free pizza dough is available - $5.99
Oysters on the 1/2 Shell*
Local, Vancouver Islands Deep Bay, Hand Raised Oysters. Ask our crew for Today's Fresh selection
AQ
Clam Chowder
$9.99
"famous since 2002, made in house, with fresh house made focaccia bread
Seafood Chowder
$13.99
made in house, with wild salmon, Salt Spring Island. Mussels, prawns
Pomme Frites
$9.99
hand cut in house, parmesan, garlic, parsley, truffle oil
Yam Fries
$7.99
chipotle mayo
Buttermilk Calamari
$13.99
marinated in buttermilk, served with chipotle mayo & watercress dip
Edamame
$7.99
steamed and tossed in spices
Cold Smoked Salmon
$15.99
with crostini and chef's dressing
Brussel Sprouts
$8.99
lemon, parmesan, chili flakes
Charcuterie Board
$24.99
charcuterie, brie, camazola & Salt Spring goat cheese, served with house made chutney, roasted garlic bulbs, three mustard sauce, balsamic glaze, marinated olives, pickled vegetables & crostini
Margarita Pizza
$15.99
fresh, house made thin crust pizza shells with fresh tomato, Salt Spring goat cheese & fresh basil
Italian Pizza
$16.99
fresh, house made thin crust pizza shells with chorizo sausage, ham, pepperoni & fresh basil
local baby greens, cranberry, tomato, red onion, corn, carrot, beet, pea shoots & walnuts house made balsamic dressing
Kelly's C'zer
$10.99
Caesar salad with tomato, red onion, feta cheese, croutons, shaved parmesan
Add Crispy Local Oyster
$4.99
Shelter Chicken Salad
$16.99
baby greens, mango, onion, fresh mint and cilantro, Asian noodles, peanut sauce, Peanuts, corn, cranberry, carrot, honey-lime vinaigrette and crispy chicken
Dungeness Crab Cake Salad
$19.99
avocado, cranberry, tomato, red onion, corn, carrot, beet & walnuts House made balsamic vinaigrette
Sandwiches
Our burgers are made from fresh Ground Local Salt Spring Beef or Lamb from our own, Salt Spring Quarrystone Farm. Fresh Brioche bun (baked for us by Irene's Bakery) or Butter Lettuce wrap - gluten free buns (baked for us at The Gluten Free Bakery) + $2.49. Add-ons: Cowichan Valley Bacon, Chorizo, Avocado Mushroom & Onion - $1.99 ea. Salt Spring Free Range Egg $1.99
Oystercatcher Cheese Burger
$13.99
hand pressed fresh ground Salt Spring beef, on a fresh Brioche bun
fresh ground Salt Spring lamb, on a fresh Brioche bun
Wild Sockeye Salmon Burger*
$15.99
line caught, sockeye salmon, fresh tomato & butter lettuce, on a fresh Brioche bun
Oyster Po Boy
$16.99
crispy, hand raised, local Fanny Bay Oysters, home-made kale slaw, sea salted fries
House-Made Veggi Burger
$12.99
black bean, carrot, onion, topped with avocado. mozzarella & pea shoots, on a fresh Brioche bun
Ding's Crispy Chicken Sandwich
$13.99
buttermilk fried chicken, bacon, mozzarella, home-made kale slaw, tomato, on a fresh Brioche bun
California BLT
$13.99
crisp bacon, fresh tomato. butter lettuce, with fresh avocado on sourdough, with sea salted fries
Famous French Dip
$15.99
thinly shaved roasted prime rib, on a French roll served with au jus
Entrees
Pacific Halibut Tacos
$16.99
pico de gallo, salsa & flour tortilla (white corn tortilla or lettuce wrap available)
Pan-Fried Oysters
$17.99
local hand raised Fanny Bay Oysters, lightly breaded and pan seared
Mussels & Pomme Frites Platter*
$19.99
Salt Spring Mussels in a ginger cream sauce, cilantro and served with fresh made foccaccia bread
Seafood Pasta*
$19.99
Salt Spring Mussels, wild Sockeye salmon & tiger prawns, in a tomato cream sauce with fresh focaccia bread, Gluten free pasta available
Halibut & Chips
fresh cut Idaho fries, hand dipped battered fish, home-made kale slaw, tartar sauce
2 Pce.$22.99
1 Pce.$16.99
After Lunch
Gourmet Doughnuts
$9.99
fried to order with strawberry & warm caramel dipping sauce
Deep Fried Ice Cream Sundae
$8.99
whipped cream, caramel & strawberry, chocolate sauce and a cherry
Old School Cheesecake
$8.99
non baked, house made strawberry sauce
*Ocean wise
Bubbles for the Table
Montelvini - Prosecco - (Italy), "on Tap"
Gl$10.00
N/V Villa Teresa, Prosecco Organic (Veneto, Italy)
$37.00
Freixenet, Cordon Negro Brut, Cava (Spain)
$35.00
N/V Veuve Cliquot, (France)
1/2 Bottle$69.00
Bottle$120.00
Wines by the Glass
White
Montelvini Pinot Grigio (Italy)
6 oz$7.49
9 oz$11.49
Calona Artist Series Chardonnay
6 oz$9.49
9 oz$13.99
Btl$34.00
Salt Spring Vineyards Pinot Gris
6 oz$12.99
9 oz$19.49
Btl$46.00
Gehringer Riesling (B.C.)
6 oz$8.99
9 oz$12.99
Btl$33.00
Hess Chardonnay (Napa)
6 oz$12.99
9 oz$19.49
Btl$46.00
Red
Montelvini, Cab/Merlot (Italy)
6 oz$7.49
9 oz$11.49
Michel Torino, Organic Malbec
6 oz$9.49
9 oz$14.99
Btl$36.00
Calona Cabernet (B.C.)
6 oz$8.99
9 oz$13.99
Btl$33.00
Columbia Crest Cabernet
6 oz$12.99
9 oz$19.49
Btl$46.00
For the Table - White
Obikwa Sauvignon Blanc (South Africa)
$28.00
Sandhill Pinot Gris (B.C.)
$35.00
See You Later Ranch - Gewurztraminer (B.C.)
$39.00
Kim Crawford Sauvignon Blanc (New Zealand)
$44.00
Caymus Conundrum (California)
$60.00
Lindemans Chardonnay (Australia)
$29.00
Journey Estate Blend (Mistaken Identity S.S.I.)
$37.00
Oyster Bay Sauvignon Blanc (New Zealand)
$43.00
Liberty School Chardonnay (Sonoma)
$49.00
For the Table - Red
Jackson Triggs Reserve Merlot (Okanagan Valley)
$28.00
Michel Torino, Organic, Malbec Argentina
$36.00
Hess Cabernet Sauvignon (Napa)
$47.00
J. Lohr, "Hill Top Vineyards", Cabernet (California)
$98.00
J.J. McWilliams Shiraz (Australia)
$29.00
Gary Oaks Pinot Noir Saltspring Island
$45.00
Liberty School Cabernet Sauvignon (Sonoma)
$49.00
Masi Amarone Costasera Valpolicella (Italy)
$109.00
Beer for the Table
Beer for the Table
Our craft draft beer is produced for us by Salt Spring Brewery They use their passion for local ingredients to produce unique custom local beers for you