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Ship Lantern Inn
1725 Route 9W
Milton, NY 12547
Uber
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Dinner Menu
Cold Appetizer
Roasted Beet and Arugula Salad - Coach Farms Cheese
$8.50
Thinly Sliced Beet, Arugula, and Creamy Goat Cheese Salad.
Bluepoint Oysters on Half Their Shell
$13.00
Cajun Cocktail Sauce.
Peppercorn Crusted Ahi Tuna Carpaccio
$12.50
Qüinoa Salad and Pickled Ginger.
Mesclun Salad with Hudson Valley Pears and Maytag Bleu Cheese
$8.50
Raspberry Vinaigrette.
Maryland Jumbo Lump Crabmeat Cocktail
Sauce Varies.
- Market Price
Rosemary Crusted Filet of Beef Tenderloin - Kalamata Olive and Mandarin Salsa
$12.50
Rosemary Crusted Carpaccio of Beef Tenderloin with an Aromatic Salsa.
Hot Appetizers
Grilled Panama Shrimp - Corn, Avocado, and Soy Relish
$13.00
Grilled Panama Shrimp Served with a Light and Lively Asian Inspired Relish.
Escargot Bourguignonne
$10.50
A Timeless Classic.
Roasted Garden Vegetable, Wild Mushroom, and Montrachet Cheese Strudel - Chive Infused Virgin Olive Oil and Balsamic Glaze
$8.50
A Flavorful Blend of Garden Vegetables, Montrachet Cheese, and Wild Mushroom Duxelle Wrapped in a Puff Pastry.
Baked Clams Ship Lantern Inn
$9.00
Fresh Minced Clams in a Flavorful Herb Stuffing Baked in the Shell.
Cajun Baked Oysters Bienville with Panama Shrimp
$14.50
Freshly Shucked Oysters Topped with a Cajun Crème Highlighted with Cayenne, Fine Herbs, and Chopped Panama Shrimp.
Cassoulet with Duck Leg Confit
$12.50
Duck Leg Confit Slowly Braised with Vidalia Onions, Pancetta, Tuscan Beans, and Andouille Sausage.
Pasta
Pastas May Be Ordered As An Entrée. (Priced Accordingly)
Maryland Crab and Panama Shrimp Risotto - Lobster and Roma Tomato Crème
$14.00
A Creamy Risotto of Arborio Rice Topped with Sweet Maryland Crabmeat and Panama Shrimp.
Gnocchi Toscana with Butternut Squash and Prosciutto di Parma
$10.00
Fresh Potato Dumplings Tossed with EVO, Diced Butternut Squash, Sage, and Prosciutto di Parma.
Veal Tortellini with a Brie, Prosciutto, and Walnut Crème
$10.50
Hand Crafted Tortellini Finished with a Savory Brie, Shallot, and Walnut Crème with Prosciutto di Parma.
Strozzapreti Bolognese with Sweet Sausage
$11.50
Hand Rolled Pasta Tossed with a Bolognese of Black Angus Beef, Veal, Roasted Pork, and Sweet Italian Sausage.
Entrées From the Sea
Oven Roasted Fillet of Wild King Salmon - Soy and Hudson Valley Honey Glaze
$26.00
A Fresh Fillet of Atlantic Salmon Oven Roasted with an Asian Inspired Soy and Local Honey Glaze.
Select Diver Sea Scallops - Wild Mushroom and Julienne Leek Beurre Blanc
$28.50
Succulent Day Boat Scallops Pan Seared and Served with a Flavorful Julienne Braised Leek and Wild Mushroom Beurre Blanc.
Cioppino of Imported Lobster Tail, Panama Shrimp, Diver Scallops, and Littleneck Clams
$37.50
A Variation of this Classic Seafood Stew of Slowly Braised Lobster, Shrimp, Scallops, and Clams.
Fillet of Lemon Sole with Asparagus and Maryland Crabmeat - Roasted Shallot and Citrus Compound Butter
$26.00
A Choice Fillet of Lemon Sole Topped with Tender Asparagus Spears, Maryland Crabmeat, and drizzled with a Roasted Shallot and Citrus Compound Butter.
Broiled Twin Imported Lobster Tails - Drawn Butter
A Pair of Succulent 7 oz. Imported Tails.
- Market Price
Entrées Meats and Fowl
Pan Roasted Fazio Farms Chicken - Fig, Dried Cherry, and Blackberry Jus Lie
$22.00
The Finest Organic Chicken Slowly Pan Roasted.
Nature Veal a la Valdostana
$27.00
Milk Fed Veal Escalopes Topped with Julienne Parma Ham, Fontina Cheese, and Finished in a Marsala Wine Based Reduction Accented with Mushrooms and Fresh Tomato.
Chefs’ Duck Presentation of the Evening
$25.50
Our Staff will Gladly Describe the Chefs' Presentation for this Evening.
Certified House Aged New York Cut Black Angus Sirloin
$29.50
A Choice House Aged 14 oz. Black Angus Sirloin Served with a Maître ?Hôtel Butter.
Veal Osso Buco a la Milanese - Porcini Scented Risotto
$37.50
Fresh Thick Cut Veal Shanks Slowly Braised in Pinot Noir, Veal Stock, Vidalia Onions, Leeks, Shallots, and Fine Herbs.
Rack of Australian Lamb - Chipotle Plum and Roasted Shallot Sauce
$36.00
A Choice Herb Dusted Rack of Australian Lamb.
Center Cut Filet Mignon Bordelaise - Mushroom Garni
$31.50
A Well Trimmed Choice Filet Cooked to Your Specifications.
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General Info
Hours
Monday:
Closed
Tuesday:
4:00pm - 9:30pm
Wednesday:
4:00pm - 9:30pm
Thursday:
Closed
Friday:
12:00pm - 9:30pm
Saturday:
4:00pm - 10:30pm
Sunday:
1:00pm - 8:00pm
About Us
In the heart of the fruit and vineyard country of Ulster County of John Foglia's Ship Lantern Inn, Route 9W, Milton, N.Y., oldest restaurant in the valley serving continental food. The building dates back to Revolutionary War days. Its nautical decor features miniature sailing ships from Mr. Foglia's personal collection.
It's the largest of its kind built by one person, Capt. H. Percy Ashley. These exquisitely detailed models show naval and commercial shipping as it was in the past: the Hudson River Sloop "Abraham Lincoln" of Catskill 1860, Privateer "General Armstrong" U.S.N., War of 1812. Historical Schooner "Enterprise" U.S.N., 1799.
Mr. Foglia is one of the four original founders of the renowned Chef-Boy-Ar-Dee Company which was awarded the Army and Navy "E" as a result of sample tastings supplied from the kitchen of this restaurant. Ship Lantern Inn is now enjoying its third generation of family management.