(deep-fried scallop bacon and balsamic sauce served with mixed salad and sesame dressing)
Seafood Japanese Pizza
$9.95
(pan-fried mixed batter with shrimp, white fish, octopus, crab stick, fish broth, cabbage and carrot topped with strip seaweed spicy mayo and eel sauce)
Shrimp Tempura (5pcs)
$7.95
(shrimp in tempura served with home-made sweet & sour and tempura sauce)
Shrimp Vegetable Tempura
$7.50
(shrimp(3), sweet potato, green bean, zucchini, in tempura)
Soft Shell Crab Tempura
$6.95
(deep-fried soft shell crab served with home-made sweet & sour and tempura sauce)
Crispy Calamari
$6.50
(deep-fried squid with bread crumb served with home-made sweet and sour sauce)
Salmon Skin Mixed Salad
$6.50
(deep-fried salmon skin and balsamic sauce served with mixed salad and sesame dressing)
Kani Su Or Tako Su
$5.95
(crab meat or tako and seaweed salad in ponzu sauce)
Wakame Salad
$4.95
(seaweed salad and cucumber in sweet dressing)
Crispy Chicken Strips (5pcs)
$4.95
(deep-fried breaded strip chicken served with home-made sweet and sour sauce)
Gyoza (6pcs)
$4.95
(pan-fried or deep-fried chicken dumpling served with tempura sauce)
Shumai (8pcs)
$4.95
(shrimp dumpling served with tempura sauce)
Vegetable Tempura
$4.95
(sweet potato, green bean, zucchini, in tempura)
Harumaki (6pcs)
$4.95
(vegetable japanese spring rolls served with home-made sweet and sour sauce)
Yasai Salad (House Salad)
$3.95
(assorted vegetable with spicy mayo dressing)
Edamame
$2.95
(steamed young green soy bean with lightly salt)
Miso Soup
$1.50
(tofu, scallion and seaweed in soybean broth)
Nigiri / Sashimi (1 Pc)
Amaebi (Sweet Shrimp)
$2.50
Hotate (Fresh Scallop)
$2.50
Ikura (Salmon Roe)
$2.50
Maguro (Tuna)
$2.50
Shiro Maguro (Super White Tuna)
$2.50
Suke Sake (Smoked Salmon)
$2.50
Binnaga (Albacore Tuna)
$2.00
Ebi (Shrimp)
$2.00
Hamachi (Yellow Tail)
$2.00
Ika (Squid)
$2.00
Masago (Smelt Roe)
$2.00
Nama Sake (Fresh Salmon)
$2.00
Saba (Marinate Mackerel)
$2.00
Tai (Red Snapper)
$2.00
Tako (Octopus)
$2.00
Tobiko (Flying Fish Roe)
$2.00
Unagi (Fresh Water Eel)
$2.00
Kani (Crab Meat)
$2.00
Suzuki (Seabass)
$2.00
Seaweed Salad
$2.00
Kani Kama (Crab Stick)
$1.50
Hokkigai (Arctic Clam)
$1.50
Tamago (Japanese Egg Omelet)
$1.50
Inari (Fried Tofu Skin)
$1.50
Classic Vegetable Maki Mono
Vegetable Tempura Maki (5pcs)
$4.95
(sweet potato, green onion, asparagus, green bean, spicy mayo topped with eel sauce)
Vegetable Maki (5pcs)
$3.95
(cucumber, avocado, asparagus and kampyo)
Seaweed Salad Maki (Seaweed Salad Roll) (6 Pcs)
$3.95
Avocado Maki (5pcs)
$3.50
Kampyo Maki (Sweet Pickled Squash)(5pcs)
$3.50
Oshinko Maki (Pickled Daikon Roll)(5pcs)
$3.50
Shiitake Maki (Shiitake Mushroom Roll) (5pcs)
$3.50
Sweet Potato Maki (5pcs)
$3.50
(sweet potato tempura, spicy mayo topped with eel sauce)
Classic Maki Mono
Spider Maki (5pcs)
$7.95
(soft shell crab tempura, masako, avocado, cucumber, spicy mayo topped with eel sauce)
Beef Or Chicken Tempura Maki (5pcs)
$7.95
(beef or chicken tempura, masago, avocado, cucumber, spicy mayo topped with eel sauce)