herbed nuts, crostini, house marinated olives, pickled seasonal vegetables, selection of meats and cheeses, seasonal fruit compote, pickled mustard seeds
Duo of Calamari
marinated and seasoned fried calamari with a sautéed calamari and olive salad
gluten-free
Bacalao Bites
with charred tomato jam
gluten-free
Duck Confit Poutine
duck confit gravy, cheese curds
gluten-free
Turmeric & Thyme Braised Cauliflower
$9.00
brown butter, chopped herb nuts, riesling-plummed golden raisins, herb gremolata
gluten-free
Mushroom Pastry Towers
9 seasonal mushrooms sautéed with brandy and garlic, fromage blanc, pickled onions
PBLT Sliders
braised and smoked pork belly, roma tomato, spring greens, garlic aioli
Butter Bistro Sliders
house ground all natural no hormone beef blend, house cheese, spring mix, garlic con t, smoked tomato aioli on brioche
fresh eld greens, salted english cucumber, shaved red onion, charred tomato, herbed nuts, shaved pecorino pepato, house smoked tomato dressing, herbed crouton dust
Poached Pear
riesling poached bosc pear, smoked nuts, fromage blanc, shaved jalapeno, salted english cucumber, herbed crouton dust, apple cider vinaigrette
Between Bread
Butter Bistro Burger*
1/3 lb house ground all-natural no hormone blend patty stu ed with herb butter, fresh eld greens, house pickles, house cheese, shaved red onion, beefsteak tomato, garlic con t and smoked tomato aioli on brioche
Cracked Szechuan Peppercorn Fried Chicken
herb and maple brined chicken thigh fried in our house breading mixture with toasted szechuan peppercorns, chopped romaine, and a slaw of jalapeno / mama lil's / fuji apple / fennel in a sprite slaw sauce on brioche
Smoked Pork Belly BLT
avory spice rubbed braised and smoked pork belly, shaved romaine, beefsteak tomato, garlic aioli on brioche
Entrees
Rotating Beed
ask your server about today's seasonal selection
Rotating Seafood
ask your server about today's seasonal selection
Sides
Fried Brussel Sprouts
Seasonal Vegetables
Baked NW Potato
ouse crème fraiche, spring onion, pork belly, herbed cheese curds
Fries
with choice of avored salts
Desserts
Riesling Poached Pear and White Chocolate Bread Pudding
We have incorporated elements of Ballard’s past into our décor and atmosphere. Our tables feature repurposed saw blades and our walls are adorned with authentic shingles and highlight logos from the old Ballard mills that used to occupy the area. Our food and drink menus focus on Pacific Northwest ingredients and purveyors. Our chef uses seasonal ingredients to keep all of our dishes fresh and locally sourced. The drink menu features beers and wines from all over the Northwest as well as cocktails inspired by local flavors. We strive to combine the Ballard of old with the current culture and attitude of the neighborhood.