Deep fried tofu with Diakon Radish and ponzu sauce
Albacore Sashimi w/ Fried Onion
$15.00
Seared Albacore with onion dressing, creamy sesame dressing, and fried onion
Calamari
$10.00
Battered and fried Calamari with Japanese mayo
Crispy Balsamic Brussel Sprouts
$12.00
Fried brussel sprouts with wine balsamic reduction
vegan
Crispy Rice w/ Spicy Tuna
$14.00
Fried crispy rice with spicy tuna and sliced jalapeño on top
Edamame
$8.50
Salted (Vegan), Pesto (Vegetarian) or Spicy Garlic (Vegetarian)
Pork Gyoza
$12.00
Veggie Gyoza
$12.00
vegetarian
Hollywood Fries
$9.00
Truffle oil french fries with parmesan cheese
vegetarian
Popcorn Shrimp
$16.00
Shrimp tempura with spicy mayo and topped micro shiso
Kara-Age Chicken. Light or Dark
$10.00
Hand cut chicken strips of breast or thigh meat lightly battered with our house made breading and deep fried. Comes with ranch and sweet chili dipping sauce
Shi Shito Peppers
$8.00
Fried Peppers served with bonito flakes
Shrimp Bites
$12.00
Battered and fried shrimp served with sweet chili sauce
Tako
$16.00
Octopus served with our house cilantro onion sauce
Takoyaki
$9.00
Octopus dumplings that are deep fried crispy on the outside and soft on the inside, with a piece of octopus in the middle. Topped with shaved bonito flakes. Regular or Spicy
Tuna Tataki w/ Salsa
$16.00
Seared Tuna with salsa and avocado puree
Yellowtail Jalapeno
$17.00
Ponzu Sauce, slice of jalapeño, micro cilantro with crunchy garlic
Miso Soup
$4.00
Salads
Cucumber
$7.00
Persian cucumber, drizzled with sweet rice vinegar
vegan
Mixed Green Salad
$9.00
Cherry tomatoes, mushrooms, and onions on top of baby mixed greens with choice of dressing
vegetarian
Seaweed
$6.00
Seaweed vegetable salad
vegan
Rice
Poke Bowl
$15.00
Your choice of up to two: Albacore, Tuna, Salmon, Salmon Belly, Shrimp (Ebi), Spicy Tuna, Yellowtail +$0.52, Eel +$1.55. Topped with spicy tuna and crab. Served with ginger and wasabi. Served over rice
Spicy Tuna Bowl
$13.00
Spicy Tuna with avocado and seaweed, served over rice
Teriyaki Rice Bowl
Chashu Pork
$15.00
Rice bowl with teriyaki flavored pork. Thin pork slices are chopped into bite sized pieces and sautéed with our house made teriyaki sauce and placed on top of rice with broccoli, leafy greens and green onion garnish
Chicken
$14.00
Rice bowl with teriyaki flavored Chicken. Chicken is chopped into bite sized pieces and sautéed with our house made teriyaki sauce and placed on top of rice with broccoli, leafy greens and green onion garnish
Pork Belly
$16.00
Rice bowl with teriyaki flavored Pork Belly. Pork Belly is chopped into bite sized pieces and sautéed with our house made teriyaki sauce and placed on top of rice with broccoli, leafy greens and green onion garnish
Salmon
$17.00
Cooked Salmon placed on top of rice with broccoli, leafy greens and green onion garnish
Veggie Teriyaki Bowl
$14.00
Vegetable medley sautéed in our house made teriyaki sauce placed on top of rice with broccoli, leafy greens and green onion garnish
vegan
Curry
Chicken Curry
$15.00
Japanese Curry with Chicken and a side of vegetables
Pork Curry
$15.00
Japanese Curry with Pork and a side of vegetables
Veggie Curry
$13.00
vegan
Dry Noodle
Yakisoba
$12.00
vegan
Chicken Yakisoba
$15.00
Chashu Yakisoba
$15.00
Pesto Ramen
$13.00
vegetarian
Chicken Pesto Ramen
$16.00
Ramen
Choice of Protein: Chicken, Chashu, Tempura Shrimp, Tofu, Breaded Chicken, and Pork Belly +$2 | All Ramen comes with Green Onion. Noodle Options $1: Thin, Thick, Vegan Thin Noodles (Vegan), Green Tea, Udon, and Yam Noodles (Vegan)
Tonkotsu Shoyu
$14.00
Pork Broth, flavored with a house made sweet soy based sauce garnished with zebra garlic. Suggested Toppings: Ajitsuke Tamago, Sprouts, & Corn
Tonkotsu Shio
$14.00
Pork Broth flavored with a sea salt sauce. Suggested Toppings: Ajitsuke Tamago, Sprouts, & Corn
Kotteri Miso
$14.00
The name means fatty soup. 90% Pork broth, 10% Chicken broth, flavored with miso paste, and served with Thick Noodles this is a very filling soup
Shin Ramen
$14.00
Our Ramen Namesake! 55% Pork broth, 45% Chicken broth, flavored with our house made sweet sauce, sea salt and just a touch of bonito flakes. Suggested Toppings: Onsen Tamago, Sprouts, & Mushrooms
Veggie Miso Ramen
$11.00
A miso paste based vegetarian ramen broth that comes without a protein but with leafy greens instead
vegetarian, vegan
Veggie Shoyu Ramen
$11.00
A Shoyu based vegetarian ramen broth that comes without a protein but with leafy greens instead
vegetarian, vegan
Bonito Dashi Ramen
$11.00
Chicken broth flavored with house made soy based sauce. Served with shaved bonito flakes (specialty Japanese shaved dried tuna). Suggested Toppings: Onsen Tamago, Sprouts, & Seaweed
Chicken Ramen
$12.00
Chicken broth flavored with house made soy based sauce. Suggested Toppings: Leafy Greens, Ajitsuke Tamago, & Mushrooms
Chicken Miso Ramen
$12.00
Chicken broth flavored with miso paste
Fire Ramen
$13.00
Chicken broth flavored with miso paste. House made fireball (homemade spicy chili paste). Suggested Toppings: Onsen Tamago, Sprouts, & Corn
Shio Butter
$12.00
Chicken broth flavored with sea salt sauce. Served with butter topping
Get Well Soon
$13.00
Our Classic Chicken Ramen with Ginger and Garlic
Udon
$11.00
Fish based broth with udon noodle
Ghost Dip
$14.00
Thick Noodles have an added touch of truffle oil and the pork broth comes with mushrooms and cream added. To top it off a roasted mini-marshmallow is melted into the broth. (done tableside). Suggested Toppings: Ajitsuke Tamago, Sprouts & Corn
Johnny Dip
$13.00
Pork Broth flavored with house made pesto and cherry tomatoes, and green onion garnish on the side. Thick Noodles noodles on the side. Suggested Toppings: Ajitsuke Tamago, Sprouts, & Seaweed
Shin Dip
$13.00
Pork Broth flavored with house made sweet sauce. Served with a side of shaved bonito flakes, leafy greens and green onion garnish. Thick noodles on the side. Suggested Toppings: Leafy Greens, Onsen Tamago, & Mushrooms
Zebra Dip
$13.00
Pork Broth flavored with house made zebra garlic sauce and green onion garnish. Thick Noodles. Suggested Toppings: Onsen Tamago, Sprouts & Corn
Fire Dip
$13.00
Pork Broth flavored with house made fireball and green onion garnish. Thick Noodles on the side. Suggested Toppings: Bamboo, Sprouts, & Mushrooms
Toppings
Extra Noodles
$2.00
Ajitsuke Tamago
$2.00
medium boiled flavored egg
Free Range Onsen Tamago
$2.00
soft boiled egg
Shaved Bonito Flakes
$1.50
Bonito Powder
$1.00
Parmesan
$1.50
Pesto
$1.50
Fresh Wasabi
$4.00
Fireball
$1.50
Tokyo Negi
$1.50
Fresh Onions
Marinated Bamboo
$1.50
Sautéed Mushrooms
$2.50
Seaweed
$1.50
Sprouts
$1.50
Leafy Greens
$1.50
Sweet Corn
$1.50
Pickled Ginger
$1.50
Zebra Garlic
$1.50
Fresh Garlic
$1.50
Cherry Tomatoes
$1.50
Avocado
$3.00
Butter
$1.00
Sushi
Sushi Combo
$25.00
Vegan Sushi Combo
$30.00
Sashimi Combo
$28.00
Nigiri Sushi & Sashimi
Albacore
Nigiri Sushi$9.00
Sashimi$16.00
Bluefin Tuna
Nigiri Sushi$10.00
Sashimi$20.00
Eel
Nigiri Sushi$9.00
Sashimi$16.00
Ikura
Nigiri Sushi$9.00
Sashimi$16.00
Salmon
Nigiri Sushi$9.00
Sashimi$16.00
Scallop
Nigiri Sushi$9.00
Sashimi$16.00
Shrimp
Nigiri Sushi$9.00
Sashimi$16.00
Snapper
Nigiri Sushi$9.00
Sashimi$16.00
Sweet Shrimp
Nigiri Sushi$11.00
Sashimi$12.00
Toro
Nigiri Sushi$10.00
Sashimi$34.00
Uni
Nigiri Sushi & Sashimi
MP
Yellowtail
Nigiri Sushi$9.00
Sashimi$14.00
Sushi Rolls
Vegetable
Asparagus
Cut$10.00
Hand$6.50
Avocado
Cut$8.50
Hand$5.50
Cucumber
Cut$8.50
Hand$5.50
Shin Veggie
Cut$13.00
House Rolls
California
Cut$9.00
Hand$5.50
Salmon Skin
Cut$9.00
Hand$5.50
Spicy Tuna
Cut$10.00
Hand$5.50
Salmon
Cut$12.00
Hand$7.00
Tuna
Cut$12.00
Hand$7.00
Shrimp Tempura
Cut$13.00
Hand$8.50
Philadelphia
Cut$14.00
Spicy Yellowtail
Cut$14.00
Hand$8.00
Caterpillar Roll
Cut$15.00
Rainbow Roll
Cut$17.00
Dragon Roll
Cut$17.00
Specialty Rolls
Baked Scallops
Cut$20.00
Crunch Roll
Cut$16.00
James Mulligan
Cut$18.00
Lobster Roll
Cut$23.00
Spicy Albacore
Cut$18.00
Spider Roll
Cut$16.00
T-Rex
Cut$18.00
Vegan
Asparagus
$5.50
Eryngii Mushroom
$4.50
Enoki Mushroom
$4.50
Inair (Tofu)
$4.50
Italian Squash
$4.50
Kombu
$4.50
Okra
$4.50
Pickled Cucumber
$4.50
Pickled Eggplant
$6.50
Radish Sprouts
$4.50
Shiitake Mushroom
$4.50
Entrées
A5 Wagyu Rock
A5 Wagyu steak served with a sizzling hot Mt. Fuji lava rock to cook on
For One$39.00
For Two$69.00
Black Cod
$18.00
Miso reduction marinade, broiled and served with zucchini
Chicken Breast
$14.00
Marinated chicken breast with teriyaki sauce served with miso soup and side of rice
Tako
$19.00
Braised octopus
Chilean Sea Bass
$22.00
Cacu miso reduction marinade, served with yellow peppers and fried tofu with yakitori sauce
Hamachi Collar
$22.00
Best Yellowtail cut grilled, served with diakon radish and ponzu sauce
Lobster
$24.00
Steamed lobster served with maitaki mushroom
Rib Eye
$24.00
Prime cut steak served with mushrooms
Yakitori
Pricing is for 1 Yakitori Skewer
Asparagus
$3.50
vegetarian
Asparagus w/ Beef
$5.50
Cherry Tomato
$3.00
vegetarian
Cherry Tomato w/ Bacon
$4.00
Chicken Breast
$4.00
Chicken Thigh / Negi
$4.00
Enoki Mushroom w/ Bacon
$5.00
Maitake Mushrooms
$4.50
vegetarian
Marinated Short Ribs
$7.50
Okra
$3.50
vegetarian
Octopus
$5.00
Pork Belly
$4.50
Salmon
$4.00
Scallops
$5.00
Skirt Steak
$5.50
Shrimp
$4.50
Shi Shito Peppers
$3.00
Shiitake Mushrooms
$4.50
vegetarian
Tsukune
$4.00
Zucchini
$3.00
vegetarian
Bento Box
Protein Choice, Roll Choice, Shrimp & Veggie Tempura, Salad, Sunomono & Miso Soup
Protein Choice
$24.00
Chicken Teriyaki (Breast or Thigh), Salmon Fried Tofu with Teriyaki Sauce or Pork Katsu
½ Roll Choice
$24.00
California Roll, Spicy Tuna or Cucumber w/ Avocado
Tempura
Shrimp and Mixed Veggie
$14.00
Shrimp and mixed veggie with tempura sauce
Mixed Veggie
$12.00
Mixed veggie with tempura sauce
Omusubi
$6 Each
Japanese Pickles
Rice triangle stuffed with Japanese Pickles
vegan
Kombu
Rice triangle stuffed with Kombu
vegan
Pickled Plum
Rice triangle stuffed with Pickled Plum
vegan
Pork Belly
Rice triangle stuffed with Pork Belly
Salmon Yuzu
Rice triangle stuffed with Salmon Yuzu
Spicy Crab
Rice triangle stuffed with Spicy Crab
Shrimp Ebi w/ Mayo
Rice triangle stuffed with Shrimp Ebi
Spicy Tuna
Rice triangle stuffed with Spicy Tuna
Tuna w/ Mayo
Rice triangle stuffed with Tuna
Desserts
$12 Each
Deep Fried Green Tea Ice Cream
vegetarian
Deep Fried Vanilla Ice Cream
vegetarian
New York Style Cheesecake
vegetarian
Chef's Seasonal Selection
Drinks
Hot Green Tea
Sm.$3.50
Lg.$5.50
Cold Japanese Green Tea
$5.00
Calpico
$3.50
Regular or Mango
Pellegrino Sparkling Water
$3.00
Ramune
$3.50
Topo Chico Water
$3.00
Topo Chico Lime
$3.00
Blood Orange Soda
$3.00
Arnold Palmer
$3.00
Smart Water
$3.00
Mexican Soda
$3.50
Coke
Sprite
Fanta
Fountain Soda
$3.50 (unlimited refills)
Coke
Diet Coke
Coke Zero
Dr. Pepper
Sprite
Tropicana Lemonade
Tea
$3
Fuze Raspberry
Fuze Unsweetened
Honest Green Tea
Peace Tea Razzleberry
Peace Tea & Lemonade
Juice
$3
Apple
Cranberry Apple Raspberry
Orange
Cranberry Grape
Vitamin Water
$3
Acai Blueberry
Dragonfruit
Essential Orange
Kiwi Strawberry
Tropical Citrus
Milkshakes
$8
Vanilla
Chocolate
Oreo
Malt
Wine
Kurambon Muscat Bailey (Dry)
Fruity aromas of dried plums, cassis, licorice, myrtilles, cranberries, as well as aromas of black pepper, mint, and dried forest floor leaves. Tastes of raspberry, hibiscus, cranberry, cedar, paprika; Some earthiness and fruitiness. Some lean tannin at the end. Food Pairing: Its earthiness pairs well with sweet and savoury dishes such as pork belly, and stands up to yakitori meat skewers
Glass$26.00
Bottle$85.00
Finca La Linda Malbec, Lujan se Cuyo, Mendoza, Argentina (Bonedry)
Sourced from Bosca's La Linda vineyard in the Lujan de Cuyo region of Mendoza. Vines average 30 years and sit at an elevation of 960 meters. This fresh unaged Malbec from Maipú, offers a nose of ripe plum and pitted fruit and just a hint of spice. Juicy in the mouth, delivering soft tannins and a fleshy feel coupled with moderate, packaged freshness. Food Pairing: This wine pairs well with sweet and savoury dishes such as chicken and pork curries, salmon teriyaki bowls, and meaty yakitori
Glass$8.00
Bottle$24.00
Banshee Pinot Noir, Sonoma County (Dry)
Lighter Pinot with aromas of cherry, strawberry, smoke and floral notes. Flavors of raspberry, ripe cherry and blackberry are very smooth and long lasting before a rounded yet robust spice finish. Medium relaxed tannins. Medium body. Food Pairing: This Pinot is perfect with fatty fish - Toro, Salmon, Eel and Chicken, as well as mushrooms. Pairs well with gyoza, tofu, and tempura
Glass$10.00
Bottle$30.00
De Martino, Estate, Cabernet Sauvignon, Chile (Dry)
$24.00
The second largest owner of organic vineyards in Chile, this Cabernet Sauvignon shows ripe fruit aromatics including black currants, blueberries, and cassis combined with a slight tobacco leaf note. Palate is fresh with clear fruit definition; fine grained tannins and balanced acidity leading to a lingering finish. Food Pairing: Pair with our Rib Eye, Skirt Stake, Pork Belly Teriyaki Bowl and Chashu Pork
Ballard Lane Pinot Noir, Central Coast, California (Dry)
Vivid, ripe black cherry, dark berry fruits such as cranberry, baking spice, toasty French oak, with confectionary edge. Ripe and delicious up front with surprising depth and flavor, richness and ripe berry character. Finishes with hints of toasted french oak, coffee and cocoa nibs. Food Pairing: Complements a range of dishes from out Rib Eye Entree and A5 Wagyu Rock to our Mixed Green Salad with cherry tomatoes and sauteed mushrooms
Dark ruby red in color, this wine opens up with aromas of dark cherry, persimmon, dark chocolate, and sweet pipe tobacco. The palate is rich, robust, and well-balanced, with solid structure and intense flavors of bing cherry, cocoa, candied cranberry, and boysenberry. Superb depth and concentration complement rich tannins and lead into a smooth medium finish. Food Pairing: Pairs with seafood entrees such as the Hamachi Collar, Chilean Sea Bass, Black Cod, Lobster, or Tako
Glass$21.00
Bottle$69.00
Fleur du Cap Cabernet Sauvignon, "Essence", Western Cape, S.A. (Bonedry)
This full-bodied wine has a ruby red color with aromas of ripe berries and cherries, and hints of pencil shavings ending in subtle oak spices. On the palate this well-balanced wine is velvety soft yet mouth filling with clean soft fruit and elegant oak spice with gentle tannins. Food Pairing: This complex wine is the ideal accompaniment to our Rib Eye Entree and A5 Wagyu Rock but goes equally well with tender, meaty salmon, chicken, or maitake mushroom yakitori
Glass$21.00
Bottle$69.00
Kurambon Taru Koshu (Dry & Offdry)
Japanese citrus notes of: yuzu, karin, kabosu, as well as grapefruit. A baby kick of acidity in the initial attack, but accompanied by fruity sweetness that keeps it from becoming edgy. Balance of fruitiness, lively acidity, and slight bitterness, pulled off exquisitely with assured skillfulness. Food Pairing: The oak blend gives it some heft that stands well to miso flavors, mushrooms, pork, and winter root vegetables
Glass$21.00
Bottle$69.00
Dashwood Sauvignon Blanc (Bonedry)
Scents of mango, lime and passion fruit. A weighty, tropical palate is in perfect harmony with the crisp, acidic finish Marlborough is known for. Food Pairing: Best paired with sushi, sashimi, seafood of any kind, octopus, and even on its own!
Glass$8.00
Bottle$24.00
Silverado, Sauvignon Blanc, Napa (Bonedry & Dry)
Bright and lively, with light aromatics of ruby red grapefruit, pineapple, and melon. Honeydew, tangelo and lime sorbet flavors burst through this well-balanced wine with energetic acidity and a crisp, mineral finish. Food Pairing: Best paired with sushi, sashimi, seafood of any kind, octopus, and vegeterian dishes
Glass$13.00
Bottle$42.00
De Wetshof Chardonnay, South Africa (Bonedry)
A pale yellow color, this wine smells fresh, vibrant and inviting, with lively aromas of citrus, lemon-lime, yellow apple, green melon and a touch of mineral dust. Lightweight and well balanced, it has a bright acidic seam and fresh, zippy citrus and green apple tones, with hints of sea breeze and limestone minerality. Bright and sassy, this is well balanced and oh-so-easy to like and drink. Food Pairing: Best paired with sushi, sashimi, seafood of any kind, octopus, and even on its own!
Glass$10.00
Bottle$32.00
Vie Vite, Rose, Provence (Dry)
"VieVité while emanating soft hues of pale pink and coral it offers a fresh and delicate aroma of cherries, strawberries peach, grape, apricot and black currant with notes of spices to create a satisfying sensation on the palate. VieVité excites all wine lovers with its fruit forward aromas It is paired best with any grilled dish and is great served as an aperitif. Drink chilled." Food Pairing: Sip on this wine on its own, or pair with seafood, mushrooms, vegetarian dishes, chicken, or pork belly
Glass$10.00
Bottle$34.00
Honey Bubbles, Sparkling Moscato (Semisweet)
The palate offers bubbling mousse flourishing with sweet citrus and tangerine, honey, peaches, white flowers and orange zest on the finish. Food Pairing: Perfect aperitif for light appetizer courses such as salads, veggie yakitori or nigiri; structured enough to pair with spicy cuisine, and also a great companion to dessert
Glass$8.00
Bottle$25.00
Gambino Prosecco (Dry)
Gambino Prosecco is a 100 percent Glera grape. Crisp and bubbly, with an elegant dry finish it has aromas of white peach, honey and toast. Gambino Prosecco is the Italian way to celebrate any occasion. Food Pairing: Pairs well with both meat and seafood dishes. Try it with a sweet-and-salty appetizer like our Bacon Wrapped Cherry Tomato Yakitori! Prosecco is especially delicious with ramen or sushi
Bottle$25.00
Japanese Craft Bottled Beer
Orion
Origin: Okinawa Prefecture; Alcohol: 5%. A crisp and refreshing taste with a light and long lasting head
11.3 oz.$8.00
Echigo
Origin: Niigata prefecture; Alcohol: 5%. Brewed using German malts and hops, along with the famed Koshihikari rice from Niigata Prefecture. Clean and simple yet packed with a delicious rice flavor
17.15 oz.$8.00
Echigo Premium Red Ale
Origin: Niigata Prefecture; Alcohol: 6%. It's both complex and refreshing, and it has a refined citrusy aroma with a well-balanced bitterness and sweetness
11.3 oz.$8.00
Echigo Stout
Origin: Niigata Prefecture; Alcohol: 7%. This dark coffee-like brew is an American Stout made to the 100% malt Irish Stout standards. Mellow, rounded flavor and a creamy head
11.15 oz.$8.00
Lucky Dog Pale Ale
Origin: Kyoto; Alcohol: 5%. The sweet scent of malted barley and slight hint of citrus from Cascade hops will put you at ease. Noticeably copper in color and pleasantly bitter
11.15 oz.$8.00
Lucky Cat White Ale
Origin: Kyoto; Alcohol: 5%. Its light body, delicate flavor, Yuzu aroma, and hidden hint of Japanese Sansho will draw out the flavor of your paired cuisine. Made with elegant Saaz bittering hops and Yamadanishiki rice for a pale gold color and easy drinking
11.5 oz.$8.00
Lucky Chicken Red IPA
Origin: Kyoto; Alcohol: 5.5%. This beer uses Sakamai (Sake Rice) as an additional ingredient which gives a refreshing taste but at the same time gives off bitterness as an IPA malty flavor as a red ale. The fruity aroma and bitter taste pairs well with fried chicken and saucy yakitori
11.15 oz.$8.00
Hyakumangoku Pale Ale
Origin: Kanazawa, Ishikawa; Alcohol: 5%. Light, delicate sweetness accompanied with a refreshing mouth feel
11.15 oz.$12.00
Hyakumangoku Dark Ale
Origin: Kanazawa, Ishikawa; Alcohol: 5.5%. The bitterness of roasted malt harmonized with a light sweetness and a sour flavor
11.15 oz.$12.00
Hyakumangoku Weizen
Origin: Kanazawa Weizen; Alcohol: 5%. A tropical flavor with a mix of banana and clove aroma. Complements: Rich flavored dishes
11.15 oz.$12.00
Hyakumangoku Koshihikari Ale
Origin: Kanazawa Weizen; Alcohol: 5%. A tropical flavor with a mix of banana and clove aroma. Complements: Rich flavored dishes
11.15 oz.$12.00
Rydeen Pilsner
Origin: Niigata prefecture; Alcohol: 5%. "Hakkaisan" Hakkai Brewery's new brand of Craft Beer. Rich malt flavor, refreshing hop bitters, and goes down smooth. Unpasteurized beer
11.15 oz.$12.00
Rydeen IPA
Origin: Niigata prefecture; Alcohol: 5%. "Hakkaisan" Hakkai Brewery's new brand of Craft Beer. Distinguished by its fresh, rich, citrusy aroma-hop profile, and pleasant bittering-hop finish. Unpasteurized beer
11.15 oz.$12.00
Sansho Ale
Origin: Iwate Prefecture; Alcohol: 5%. Brewed using Japanese Sansho herb in the Iwate prefecture. Even with the Sansho herb included, the beer still has the citrus fruit taste. Unpasteurized, Unfiltered beer
11.15 oz.$11.00
Kinshachi Akamiso Lager
Origin: Aichi Prefecture; Alcohol: 6%. This is a rare beer which blends red miso, a local specialty from Nagoya, Japan, known for this miso
11.15 oz.$12.00
Kinshachi IPA
Origin: Aichi Prefecture; Alcohol: 7%. This richly-flavored beer features a high alcohol content of 7% and a strong aroma of hop. It includes the Cascade hop which creates a citrus aroma
11.15 oz.$15.00
Kyoto White Yuzu Ale
Origin: Kyoto; Alcohol: 5%. The light and redressing Belgium White Ale featuring the sweet and irresistible aroma of the famous Japanese Yuzu citrus, with a hint of coriander in the finish
11.15 oz.$10.00
Kyoto Matcha IPA
Origin: Kyoto; Alcohol: 8.5%. The tea flavor comes through with tangy hop kick, spicy clove like aroma and refreshing citrusy smell. A unique blend of matcha green tea and a Japanese style Pale Ale
11.15 oz.$11.00
Kyoto IPA
Origin: Kyoto; Alcohol: 6.5%. This IPA has a citrusy aroma with a bold body that is followed by a refreshing after taste. Pairs well with rich and meaty dishes
11.15 oz.$11.00
Sake
Kubota Sake Sampler
$25.00
Hot Sake*
Junmai SMV +3.0. Rich, Creamy and herbaceous flavor with pineapple and juniper notes. Kosher certified
Sm.$9.00
Lg.$16.00
Gokai Junmai Cup Sake*
Junmai SMV +4.0. Dry, full bodied rich flavors. Chilled to warmed, newest cup sake
120ml.$8.00
Ginjo
Junmai Ginjo SMV +5.0. This dry, delicate and fruity sake features a smooth, silky texture. The finish is clean ad refreshing
300ml.$16.00
Kikusui Junmai Ginjo
Junmai Ginjo SMV +1.0. The clear nectar contained in this gorgeous blue bottle will impress upon you a gentle, fruity aroma and a light dry finish
300ml.$16.00
700ml.$38.00
Kimoto Junmai*
Junmai SMV +2.00. As a result of the exacting methods of the kimoto process, this Junmai sake presents a robust body and highly nuanced flavors. It delivers a rich, velvety mouth feel and umami-rich sweetness
300ml.$19.00
640ml.$29.00
Kubota Senjyu*
Ginjo SMV +5.0. Aiming for a Sake that can be enjoyed with a meal, Kubota Senjyu boasts a modest bouquet and a timeless flavor that one does not tired of drinking. Clean and crisp flavor
300ml.$20.00
720ml.$45.00
Kubota Junmai Daiginjo
Junmai Daiginjo SMV +0.0. It has an elegant nose with notes of pear and melon, with harmonious acidity and pleasant mouth feel. Kubotas distinctive smooth and clean texture and crisp flavor lead into a comfortably long finish
300ml.$20.00
720ml.$50.00
1.8L$99.00
Kubota Senjyu Junmai Gingo
Junmai Ginjo SMV +3.0. It is well-bounced, clean and refreshing with a gentle aroma. The mouthfeel is soft with a dry finish. The beautiful blue bottle is unique and looks fantastic anywhere. Enjoy it's smooth and dry taste!
720ml.$45.00
Kubota Manjyu
Ginjo SMV +2.00. Presented by Asahi Brewery, Kubota Manjyu is the paramount of the Kubota Series. Has a plush, creamy texture, and several layers of complex flavor and Umami
300ml.$50.00
720ml.$125.00
1.8L$299.00
Hakkaisan Junmai Daiginjo
Ginjo SMV +4.0. Dry and a hint of spicy with subtle flavors and stewed apples, lightly toasted nuts and wood. The soft, dry finish is very refreshing on the palate. One of the most popular and highly sought after Junmai Ginjo in Japan
300ml.$29.00
Yuki Nigori White Peach
Nigori SMV -30.00. Discover the refreshing new NIGORI SAKE with its delicious variety of flavors: White Peach, Lychee, Strawberry, Mango. YUKI NIGORI s rich aroma and smooth flavors delight the palate as refreshing aperitif or satisfying dessert beverage
375ml.$18.00
Yuki Nigori Lychee
Nigori SMV -30.00. Discover the refreshing new NIGORI SAKE with its delicious variety of flavors: White Peach, Lychee, Strawberry, Mango. YUKI NIGORI s rich aroma and smooth flavors delight the palate as refreshing aperitif or satisfying dessert beverage
375ml.$18.00
Yuki Nigori Strawberry
Nigori SMV -30.00. Discover the refreshing new NIGORI SAKE with its delicious variety of flavors: White Peach, Lychee, Strawberry, Mango. YUKI NIGORI s rich aroma and smooth flavors delight the palate as refreshing aperitif or satisfying dessert beverage
375ml.$18.00
Yuki Nigori Mango
Nigori SMV -30.00. Discover the refreshing new NIGORI SAKE with its delicious variety of flavors: White Peach, Lychee, Strawberry, Mango. YUKI NIGORI s rich aroma and smooth flavors delight the palate as refreshing aperitif or satisfying dessert beverage
375ml.$18.00
Hakkasian Yukimuro
Ginjo SMV +1.0 (Aged 3 years in Snow Dome). This beautiful Junmai Ginjo is aged for a minimum of 3 years in Hakkaisan Brewery's snow-storage room, called the Yukimuro. It develops into a round and smooth sake with a subtle and fine aroma and a mellow, dry finish
300ml.$48.00
Katsuyama Ken
Ginjo SMV +4.0 (Champion Sake 2019 Int'l Wine Competition). The overall "Champion Sake" at the 2019 IWC, awards KATSUYAMA KEN as world's best sake in all categories out of 432 participating breweries worldwide and 1500 entries. This elegant sake features a gentle, clean nose and smooth drinkability with flavors that expands into a softly supple fullness
300ml.$48.00
Onikoroshi*
Honijozo SMV +10.00. Dry and brisk flavor. Its well-rounded flavor complements a wide variety of dishes
300ml.$18.00
Akagisan Junmai Ginjo
Junmai Ginjo SMV +5.0. Its' finished dry in the low-temperature and long-term. Enjoy the aroma with flavor and gorgeous quality of liquor
300ml.$38.00
Nigori Silky Mild
Nigori SMV -20.00. Bold, robust sweet front. Reminiscent of coconut with a clean finish. Best selling Nigori sake in U.S.
We offer our Signature Japanese Ramen along with our Signature Dip Ramen. Our Noodles are one of a kind and all our food is made in house from scratch. Our Tonkotsu Broth (pork broth) takes 2 days to make it and our chicken broth is a 1-day process. We truly believe in the No Ramen No Life attitude.