seared local ocean albacore tuna with ponzu citrus dipping sauce
Poke
$12.95
selection of diced fish marinated in a piquant sauce
Wild Black Cod
$9.95
one filet marinated in sweet sake sauce and slow-broiled
King Crab And Avocado Cake
$12.95
4 pcs. of crisp tempura
Organic Edamame
$4.95
steamed soybeans with just a touch of french sea salt
Nasu Dengaku
$7.95
broiled organic eggplant with sweet miso sauce
Soup
Kinoko Miso Soup
$6.95
portobello and crimini mushroom mousse miso soup infused with black truffle oil
Tofu And Wakame Miso Soup
$2.50
our true natural dashi made from scrach daily mixed with natural miso
Salad
Organic Spring Mix
$5.95
dressed with yuzu circus essence and flax of vinaigrette
Organic Baked Beets And Spring Mix
$8.95
dressed with yuzu circus essence and flax of vinaigrette
Seaweed Salad
4 kinds of fresh seaweed, crisp romaine lettuce, sliced onion and cucumber dressed with house ponzu and sesame seed oil vinaigrette.topped with toasted nori
S$6.95
L$10.95
Sunomono Salad
$12.95
generous portion of king crab meat with seaweed and cucumber
Entrees - Seafood
Served With Organic House Salad And Miso Soup.served With In-season Japanese Vegetables
Alaskan Wild Salmon
$18.95
dressed with your choice of french sea salt and pepper or orange teriyaki sauce
Wild Black Cod
$18.95
2 filets marinated in sweet sake sauce and slow-broiled
Wild Mackerel
$14.95
broiled with french sea salt and coarse-ground pepper
Unaju
$15.95
barbequed fresh water eel basted with sweet house sauce and served over rice
Tempura
Wild Shrimp Tempura
3 Pcs.$8.95
Organi Vegetable Tempura
4 Pcs.$7.95
Natural Chicken Tempura
4 Pcs.$8.00
Dessert - Ice Cream
Mochi Ice Cream
petite ice cream patties wrapped in a thin layer of mochi dough.your choice of - mango, strewberry, vanilla, chocolate, kona coffee, red bean
Ea$1.50
Organic Vanilla Ice Cream
$5.00
dusted with green tea powder
Dessert - Pastry
Green Tea Cheese Cake
$6.95
served with fresh strawberries and whipped cream
Mochi Chocolate Cake
$6.95
light and chewy chocolate cake served with strawberry compote and whipped cream
Anko Puff
organic vanilla ice cream and sweet anko beans on warm puff pastry
When my wife Kaori and I opened Shima in 2005, it was the culmination of a dream that began nearly 25 years earlier, when I first became an apprentice at a traditional restaurant in my hometown of Shima, Japan.In Shima, a beautiful region of Kyushu Island, the surrounding sea and mountains provided us fresh, natural ingredients all year long—as they do here in the bountiful Northwest. That parallel between my birth home and my chosen one here on Bainbridge Island inspires the dishes you’ll enjoy at Shima.