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Shibumi
815 South Hill St
Los Angeles, CA 90014
Uber
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Main Menu
Substitutions and modifications politely accepted. Ask to see our rare spirits list
To Start
Fresh Seaweed Shot
$3.00Chilled Corn Soup
- (ea) $5.00
Vegetable Chips
$6.00Caviar and Sake
$20.00Chinmi - Rare Delicacies
- $18.00
- $25.00
- $45.00
Grilled Pork Jerky, Shaved Celery
$8.00Grilled, House Dried Squid, Plum Paste, Mayo
$10.00Warm Egg Custard, Uni, River Seaweed
$20.00Sashimi
- MP
Tempura
- MP
Ohitashi, Marinated Greens, Black Sesame Ae
$8.00Not to Start
add pork jowl, house pickles $18, add beef and tendon, house pickles $20
Organic Greens, Avocado, Hemp Leaf, Seed, Oil
$14.00Salmon Trout Smoked in Cherry Bark
$22.00Grilled Pork in Koji Rice, Daikon Radish Pickles
$24.00Grilled Fresh Mochi on a Stick, Almonds, White Miso
$12.00House Miso Soup, Daily Topping
$6.00Iron Pot Rice, House Pickles
$8.00Memorable Beef
Holstein
- 4oz $18.00
- 8oz $36.00
Miyazaki
- 2oz $42.00
- 4oz $70.00
Sendai
- 2oz $62.00
- 4oz $110.00
Cocktails
3 Sip Aloe, Gibson Martini
$8.00Shibumi Negroni
$15.00Mezcal, Orgeat, Lime, Bitters
$15.00Gin Plum Shrub, Gimlet or Rickey
$15.00Toki Whisky Highball, Twist
$14.00Rum N' Jackfruit
$15.00Matsui Tottori Old Fashioned
$16.008oz Panga Drops Pils
$12.00
with 1oz eagle rare whiskey
Draft Beer
Lager, Asahi, Tokyo 5%
- 16oz $8.00
Barrel Aged Sour, Goodbeer, Mendocino 6%
- 10oz $8.00
Persimmon Ale, Dry River, Boyle Heights 10%
- 10oz $9.00
Bottle Beer
Hefeweizen, Coedo, Saitama 5.5%
- 333ml $10.00
Yuzu Lager, Hitachino, Ibaraki 5.5%
- 350ml $11.00
Sansho Ale, Iwate-Kura, Iwate 5%
- 330ml $12.00
Hibiscus Sour, Dry River, Boyle Heights 5.3%
- 500ml $15.00
Seaweed Gose, Ms, Teal, Denmark 4.5%
- 500ml $14.00
Farmhouse Saison, Higashino, Lake Tahoe 6%
- 500ml $16.00
Ichi-Go
6oz serving
Junmai, Uonuma, Nigata
$14.00Junmai, Seikyo, Hiroshima
$15.00Tokubetsu Honjozo, Aizu Chujou, Fukushima
$16.00Yamahai Genshu, Tamagawa, Kyoto
$16.00Ginjo, Dewazakura Oka, Yamagata
$18.00Nigori Bodaimoto, Gozenshu, Okayama
- $18.00
- $72.00
Junmai Ginjo Nama Sake, Denshin, Fukui
- $18.00
- $72.00
Junmai Daiginjo Nama Genshu, Born, Fukui
- $18.00
- $72.00
Bottle
Nama Junmai Ginjo, Tamagawa, Kyoto
Also available in 750ml
- 500ml $54.00
Junmai Daiginjo, Hoyo, Miyagi
Also available in 750ml
- 500ml $66.00
Nama Junmai Ginjo, Chiyomusubi, Tottori
$86.00Daiginjo, Tamagawa, Kyoto
$88.00Nama Junmai Ginjo, Shichida, Saga
$118.00Daiginjo, Taiten Shiragiku, Okayama
$162.00Daiginjo 5 Year Aged, Dewazakura, Yamagata
$264.00Junmai Daiginjo, Maboroshi, Hiroshima
$320.00Shochu
Buckwheat 100%, Towari, Miyazaki
$11.00Barley, Nakanaka, Miyazaki
$12.00Sweet Potato, Rice, Satoh, Kagoshima
$14.00Sweet Potato, Tenshi No Yuwaku, Kagoshima
$16.00Sparkling
Chenin Blanc, Les Terres Blanches, Loire Valley
- $17.00
- $68.00
Lambrusco, Ca'de Noche, Emilia-Romagna
$88.00Chardonnay, Pierre Peters, Champagne
$132.00Chardonnay, Pierre Gimonnet, Champagne
- 375ml $72.00
Rose / Orange
Gamay, Clos du Tue-Beouf, Loire Valley
- $15.00
- $60.00
Roussanne Blend, Phillipe Viret, Rhône Valley
- $18.00
- $72.00
White
Muscat, Trouble Fait, Roussillon
- $16.00
- $64.00
Reisling, Jakob Schneider, Rhein
- $15.00
- $60.00
Sauvignon Blanc, Vini Viti Vici, Burgundy
$64.00Chardonnay, Sonoma Mtn Winery, Sonoma
$68.00Sauvignon Blanc, Vincent Grall, Sancerre
$62.00Ramato, Hiyu, Hood River
$120.00Chardonnay, Shibumi Knoll, Napa
$155.00Savagnin, Jean Bourdy, "Vin Jaune" Jura
$220.00Red
Gamay, la Bonne Pioche, Beaujolais
- $16.00
- $64.00
Nebbiolo, Le Strie, Lombardi
- $18.00
- $72.00
Zinfandel, Coturri, North Coast
$68.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
Japanese
Meals
Dinner
Hours
Monday:
-
Tuesday:
6:00pm - 12:00am
Wednesday:
6:00pm - 12:00am
Thursday:
6:00pm - 12:00am
Friday:
6:00pm - 12:00am
Saturday:
6:00pm - 12:00am
Sunday:
6:00pm - 12:00am
About Us
Guests are invited to enjoy a unique and rare selection of beverages paired with seasonal offerings. The program begins with a quest for the highest quality local, organic, sustainable and locally foraged ingredients. And it finishes with skillful arrangement on handmade ceramics atop a 400-year old cypress counter. Rare delicacies mingle with the familiar, allowing guests entry into the world of Shibumi, where traditional technique is applied to local ingredients and LA flavors.