red potatoes with vegan homemade mayo, celery, onion, mustard, and a hint of cumin
Pickle Sampler
$3.00
a variety of uniquely pickled vegetables
Drinks
Home-Brewed Kombucha
$4.00
Mexican Coke
$3.00
Topo Chico
$2.00
Water
$1.00
Sandwiches
Reuben (Harvey Paker)
$8.00
homemade seitan 'pastrami' sliced deli thin and piled high with fresh cabbage and our secret vegan chipotle 'Russian' dressing on grilled marble rye. Add Swiss Cheese?
Falafel (Helen Frankenthaler)
$8.00
herbed falafel pan-fried to order with tomato, cucumber, cabbage, and fresh tahini sauce wrapped in warmed flat bread
Garden Sub (Philip Guston)
$8.00
avocado, cucumbers, tomato, sweet red pickled onions, cabbage, pickled carrot, micro greens with deli mustard, oil, and vinegar on a whole wheat hoagie. Add Jalapenos? Add Swiss Cheese?
'Tuna' Salad (Gilds Radner)
$8.00
raw mock 'tuna' salad made with sunflower seeds and almonds with lettuce, cucumber, pickle, and tomatoes on grilled whole wheat
Goat Cheese (Gertrude Stein)
$8.00
with roasted red pepper, sweet red pickled onions, tomato, cucumber, avocado, and micro greens on California-style sourdough
Patty Melt (Art Spiegelman)
$8.00
herbed falafel pan-fried to order topped with swiss cheese, tomato, cabbage, and deli mustard on California-style sourdough