with crispy bacon and chipotle flavored chantilly cream
Crab Spring Roll
$17.50
with pink grapefruit, avocado and toasted almond
Sauteed Veal Sweetbreads
$16.50
with fresh asparagus, wild mushrooms, salsify and spinach gnocchi
A Tasting Of The Chesapeake
$16.00
(bluefish pate, cream of crab soup & flounder tempura)
Maryland Oyster Stew
$12.50
with yukon gold potatoes and curly parsley
Almond Crusted Foie Gras On Toasted Brioche
$19.50
with mache and quince compote
Salads
Shrimp Salad
$16.00
with whole wheat pasta, fall vegetables and tropical mango honey & grain mustard dressing
Boston Bibb Lettuce
$14.00
with firefly farm's bleu cheese, toasted walnuts and poached pears with an aged red wine & port vinaigrette
Butterpot Farm's Lettuce
$12.00
with butternut squash, dried cranberries and toasted pumpkin seed vinaigrette
Entrees
Jumbo Lump Crab Cake On Creamed Leeks
$38.00
with baby vegetables and a cured lemon and black pepper butter
Seared Jumbo Sea Scallops And Monkfish
$36.00
with grilled chorizo, parsnip puree and smoked tomato sauce
Hazelnut And Herb Crusted Wild Rockfish
$36.00
with italian lentils, wild mushrooms and a clam-maderia cream
Tenderloin Of Beef
$39.00
with maytag bleu cheese, smoked bacon & onion tart with sauteed kale, wild mushrooms and thyme scented jus
Honey And Tarragon Glazed Shank Of Lamb
$36.00
with parmentier potatoes, leeks, glazed baby vegetables and sun dried tomato sauce
Sweet Chili Glazed Veal Short Ribs & Grilled Jumbo Shrimp On Sauteed French Beans
$34.00
with parsnip hash cake and crispy butternut squash chips
Seared Duck Breast On Sauteed Napa Cabbage
$35.00
with duck confit, wild rice and mushroom strudel with honey-huckleberry jus
Double Baked Goat Cheese Souffle
$30.00
with roasted tomatoes, baby fingerling potatoes & yellow tomato and basil vierge
Seared Atlantic Salmon On White Beans & Apple Smoked Bacon
$37.00
with grilled chorizo, parsnip puree and smoked tomato sauce
Desserts
Smores
$13.50
dark chocolate ganache wrapped in marshmallow on a bed of crushed graham crackers
Apple Pie
$12.50
served with homemade cinnamon ice cream
Hot Amaretto Souffle
$13.50
served with vanilla anglise
Tropical Rice Pudding
$13.50
with mango chutney, kiwi, coconut foam and a banana spring roll
Hazelnut Napoleon
$13.50
hazelnut custard with red currant jam and white chocolate ganache
Selection Of Cheeses
$13.50
fire fly farms goat cheese and chapel farms cave aged cheddar with oat cakes, grapes and celery
Port
Selections From Our Cellars To Be Enjoyed By The Glass
Grahams 100 Year Tawny Flight
$35.00
(1oz pour of our 10, 20, 30 & 40 year tawny)
Warres "otima" 10 Year Tawny
$10.00
Taylor Fladgate Lbv 2000
$11.00
Churchill "white"
$10.00
Grahams "6 Grapes"
$8.00
Grahams 10yr Tawny
$10.00
Grahams 20yr Tawny
$15.00
Grahams 30yr Tawny
$20.00
Grahams 40yr Tawny
$25.00
Vintage Armagnac
$40.00
# cles des ducs 1970
Alambic Brandy
Master Distiller Hubert Germain-robin Is Producing Excellent Brandy Made From An Alambic Still In Mendocino County, California. His Xo Is Aged In Our Tonnellerie Vernou 10 Liter Cask.