1 quart. Authentic, spoonable, goat milk yogurt, but not as firm as your store-bought yogurt. Tangy, mild flavor.
Goat Milk
Pure, fresh, nothing added.
1/2 Gallon$8.00
Quart$4.00
Brined Aged Cheeses
Greek Style Feta
Traditional goat milk feta, sold in a solid piece, easily sliced, cubed or crumbled. Brined and aged 30-45 days. Will keep fresh in storage brine for months. Complex robust flavor.
1/2 lb.$10.00
1/4 lb.$5.50
Fresh Cheese
Chevre
$5.50
1/4 tub. The traditional goat cheese, soft, spreadable and mild. Choose a Flavor: Basil, Black Pepper, Classic, Seasonal.
Soft Ripened Cheeses
Napoleon's Peak
$12.00
Ashed, soft ripened pyramid-shaped cheese. Lovely white cheese with ribbon of blue-grey just under the white skin aged for about 3 weeks. Creamy texture with rich earthy flavor.
1/2 Pound Classic Camembert
$11.00
Delicate, soft, mold-ripened cheese. Ripened for 4-6 weeks.
Snow Buttons
Small, ~1/4 lb. patty of ashed soft-ripened cheese. Creamy white cheese with ribbon of blue/grey under white skin. Similar to Napoleon's Peak but it tends to ripen with a stronger, mushroomy flavor and softer texture. Aged 3-5 weeks.
(each)$6.00
Aged Semi Hard and Hard Cheeses
Alpisiago
$10.00
An Asiago style Alpine cheese. Aged ~12 months - a complex, nutty, cool flavor with lovely finish.