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Sharaku
14 Stuyvesant St
New York, NY 10003
Uber
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Main Menu
Take out: $0.75 extra for container
Appetizer
Edamame (Cold)
$4.25
Steamed soybeans
Seaweed Salad
$4.75
W/carrot ginger dressing
Hijiki Salad
$5.25
Cooked black seaweed w/vegetables
Deep Fried Vegetables Gyoza (4pcs)
$4.25Homemade Pan Fried Shrimp Gyoza (4pcs)
$6.00
Minced shrimp, onion, scallion & White cabbage
Entree
Tofu Steak with Mushroom Sauce
Shrimp and Vegetables Tempura
Deep fried, w/dipping tempura sauce
Salmon Steak V. S. O. P. Sauce
Toro Steak
Pan fried fatty tuna w/Sharaku special sauce
Chicken of Sharaku
Pan fried bite sized pieces of chicken w/tamari sauce
Pork Sesame Ginger
Sauteed thinly sliced pork w/sesame ginger sauce
Beef Yakiniku
Sauteed thinly sliced beef w/garlic flavor sauce
Sukiyaki
Boiled thinly sliced beef, Japanese vegetables & onion in sukiyaki sauce
Sushi / Sashimi
Served w/Miso Soup or Salad
Sushi Lunch
$15.00
2pcs. Tuna, Yellow tail 1pce Salmon, Eel & Shrimp. Choice of One Roll from Tuna, Y. tail w/scallion, California or Cucumber
Village Jumbo Sushi
$27.00
2pcs. Double size of Tuna, Yellow tail, Salmon & Eel. Choice of One Roll from Tuna, Y. tail w/scallion, California or Cucumber
Sashimi Lunch
$16.50
W/white or Brown Rice, 3pcs Fluke, 2pcs Tuna, Yellow tail, Salmon & today's Mackerel or Spanish mackerel
Chirashi
$20.50
Assorted sashimi on sushi rice
Ikura Salmon Oyako Don
$17.50
Sliced salmon & salmon caviar on sushi rice
Mini Ikura Salmon Oyako Don
$9.25Spicy Sea Food Don
$17.50
Minced tuna & salmon marinated w/spicy mayonnaise on sushi rice
Mini Spicy Sea Food Don
$9.25Makimono
$10.75
Tuna, California & Cucumber Roll
A La Carte / Roll
Additional Charges: Tobiko $1, Vegetable $0.50. Some fish and clams are seasonal and may not be available due to the season
Maguro (Tuna)
- $3.50
- $5.50
Toro (Fatty Tuna)
- $8.50
- $12.50
Hamachi (Yellow Tail)
- $3.50
- $5.50
Sake (Salmon)
- $3.25
- $5.00
Hirame (Fluke)
- $3.25
- $5.00
Saba (Mackerel)
- $3.25
- $5.00
Sawara (Spanish Mackerel)
- $3.25
- $5.00
Ika (Squid)
- $3.25
- $5.00
Tako (Octopus)
- $3.50
- $5.50
Ebi (Shrimp)
- $3.50
- $5.50
Unagi (Fresh Water Eel)
- $4.75
- $7.00
Anago (Sea Eel)
- $4.75
- $7.00
Uni (Sea Urchin)
- $6.50
- $9.00
Ikura (Salmon Roe)
- $4.00
- $6.50
Botan Ebi (L. Sweet Shrimp)
- $5.50
- $7.75
Hotate (Scallop)
- $5.50
- $7.75
King Crab
- $7.00
- $9.50
Kanikama (Crab Stick)
- $3.25
- $4.75
Tobiko (Flying Fish Roe)
- $3.50
- $5.50
Tamago (Egg Omelet)
- $3.25
- $4.75
Rice Bowl
Served w/Miso Soup & Salad
Uno Don
$17.50
Broiled eel w/unagi (eel) sauce
Tendon
$12.50
Shrimp & vegetable tempura
Yakiniku Don
$12.00
Thinly sliced beef & onion
Chicken Katsu Don
$12.00
Deep fried breaded chicken cutlet w/egg & onion
Noodle in Fish Broth
W/3pcs of Futomaki. Soba - buckwheat noodles / Udon - thick wheat noodles
Tenzaru Soba or Udon
$11.50
Cold noodles w/shrimp tempura
Tori Nanban Soba or Udon
$11.00
Bite sized pieces of chicken & scallion
Tempura Soba or Udon
$12.00
Shrimp tempura & Vegetables
Nabeyaki Udon
$13.00
Shrimp tempura, chicken, vegetables & egg
Soup / Salad / Rice
Miso Soup
$3.00Green Salad
$4.00
W/carrot ginger dressing
- Extra Sauce
- $1.50
White or Brown Rice
$2.50Sharaku Roll
Thunder
$9.50
Deep fried eel, crab stick, shrimp, avocado & mint leaf roll
Dragon
$12.00
Avocado over an eel & tobiko roll
Rainbow
$12.50
Six kinds of raw fish over a California roll
Spider
$10.50
Deep fried soft shell crab, avocado cucumber & mayonnaise
Shrimp Tempura
$7.50
W/avocado, Cucumber & mayonnaise
Spicy Tuna or Spicy Salmon
$6.00California
$5.75
Avocado, cucumber & crab stick
Negihama
$5.50
Yellow tail w/scallio
Sakekawa
$5.25
Broiled salmon skin
Ebi Avo
$5.50
Shrimp & avocado