(char-broiled) Tandoori Is An Ancient Indian Style Of Cooking Various Kinds Of Foods. The Food Is Cooked In A Clay Oven Which Is Heated By Charcoal And Is Like An Open Pit Fire Where The Food Never Actually Touches The Coal. The Food Has A Special Flavor
Chicken Tandoori
$10.95
half tender chicken skewered and grilled over a live flame.
Chicken Tikka
$11.95
boneless skinless chicken breasts. cooked in the clay oven.
Seekh Kebab
$12.95
ground lamb seasoned with special spices and herbs, grilled on skewers in the clay oven.
Shrimp Tandoori
$13.95
large juicy shrimps marinated in mild spices and herbs, cooked in the clay oven.
Mixed Tandoori
$14.95
a delicious combination of half chicken tandoori, seekh kebab, and shrimp.
Seafood Specialties
Fish Curry
$13.95
seasonal fish cooked in a light curry sauce.
Fish Masala
$13.95
fish sauteed with onion and bell pepper and cooked with special sauce.
Shrimp Curry
$13.95
large shrimp cooked in a mild curry sauce.
Shrimp Curry
$13.95
large shrimp cooked in a mild curry sauce.
Shrimp Masala
$13.95
shrimp sauteed with onion and bell pepper and cooked with special sauce.
Shrimp Saag
$13.95
shrimp cooked with fresh spinach.
Rice Specialties
Shrimp Biryani
$13.95
large shrimp sauteed with naturally fragrant basmati rice.
Lamb Biryani
$12.95
boneless cubes of lamb, sauteed with naturally fragrant basmati rice.
Chicken Biryani
$11.95
boneless cubes of chicken sauteed with naturally fragrant basmati rice.
Vegetable Biryani
$9.95
naturally fragrant basmati rice cooked with garden fresh vegetables.
Kashmiri Pilaf
$6.95
naturally fragrant basmati rice cooked with dried fruits and nuts.
Boiled Rice
$3.95
plain boiled basmati rice.
Lamb Dinners
Lamb Curry
$12.95
lamb cooked in a traditional sauce.
Lamb Korma
$12.95
tender lightly spiced lamb, cooked in an almond sauce.
Lamb Vindaloo
$12.95
a specialty of goa, tender cubes of lamb cooked in a tangy, sharp sauce.
Rogan Josh
$12.95
a specialty of kashmir, lean chunks of lamb cooked with sauteed onion and ginger.
Lamb Saag
$12.95
tender cubes of lamb cooked with fresh spinach.
Roti-flat Bread
Served Freshly Baked From Clay Oven.
Naan
$2.00
white flour bread.
Garlic Naan
$2.50
bread stuffed with minced garlic.
Cheese Naan
$2.50
bread stuffed with homemade cheese.
Onion Kulcha
$2.50
stuffed with onion and dried mangoes.
Tandoori Roti
$2.00
whole wheat flour bread.
Paratha
$2.50
whole wheat flour bread made with butter.
Aloo Paratha
$2.50
whole wheat flour bread stuffed with potatoes.
Chicken Dinners
Chicken Curry
$11.95
boneless cubes of chicken cooked in a traditional sauce.
Chicken Korma
$11.95
boneless cubes of chicken cooked in a mild almond sauce.
Chicken Vindaloo
$11.95
a specialty of goa, boneless chicken morsels cooked in a hot, tangy, sauce.
Chicken Tikka Masala
$11.95
tandoori chicken breasts cooked with onion and bell pepper.
Chicken Saag
$11.95
boneless cubes of chicken cooked with fresh spinach.
Butter - Chicken
$11.95
chicken from our exotic clay oven deboned and cooked in a creamy cashew sauce.
Tid Bits
Raita
$1.50
Mango Chutney
$1.50
Yogurt
$1.50
Mixed Pickle
$1.50
Green Coriander Chutney
$1.25
Tamarind Chutney
$1.25
Vegetarian Dinners
Mixed Vegetable Curry
$9.95
garden fresh vegetables cooked in an spiced special sauce.
Aloo Gobi
$9.95
cauliflower cooked with potatoes, herbs and mild spices.
Baingan Bharta
$9.95
eggplant cooked in the clay oven, mashed and seasoned with special herbs.
Bombay Aloo
$9.95
potatoes cooked in a tastefully seasoned with onions, tomatoes and herbs.
Chana Masala
$9.95
chick peas cooked with onion, tomato and indian spices.
Dal Makhani
$9.95
yellow and red lentils cooked with onions and tomatoes.
Shanti Family Specials
Each Entree Served With Basmati Rice
Vegetarian Dinner For Two
$21.95
mixed vegetable curry, dal makhani, mango chutney, raita, rice and naan.
Vegetarian Dinner For Four
$41.95
mattar paneer, mixed vegetable curry, chana masala, dal makhani, mango chutney, raita, rice and naan.
Non Vegetarian Dinner For Two
$21.95
mixed vegetable curry, chicken tandoori, raita, rice and naan.