Rich, warm soup made with lentils, vegetables and spices.
Boneless chicken soup with herbs and spices.
Rich, warm soup made with slightly sweetened coconut milk topped with pistachio.
Diced cucumber, onions, tomatoes and fresh coriander mixed with herb and spices. Served with the chef 's special dressing.
Fresh seasonal vegetables - lettuce, tomatoes, carrots, cucumber house dressing.
Chicken Tikka served over lettuce, red onions, carrot and cucumber with house dressing.
Tandoori shrimp, served over Lettuce, red onions, cucumber and carrot with house dressing.
Meat Samosas (2)
Turnovers stuffed with minced lamb, spices & nut's. Served with chutneys.
Vegetable Samosas (2)
Turnovers stuffed with green peas, potatoes, spices and nut's. Served with chutneys.
fried potato patties with bread crumbs. Served with chutneys.
Skewered tender chicken, marinated in spices and yogurt, cooked in tandoor (clay oven).
fried ground lamb patties.
Tender pieces of chicken deep fried in chick-pea batter. Served with chutneys.
Mixed Vegetable Pakoras (6)
Fresh cut vegetables deep fried in chick-pea batter. Served with chutneys.
A delicious combination of all vegetarian or non vegetarian appetizers. Served with chutneys.
Yogurt with shredded cucumbers, potato, carrot, tomato and mint.
Mildly spicy lentil wafer served with onion, mint & tamarind chutneys.
Indian chili pepper, mustard seed and mixed vegetables.
Cayenne pepper, jalapeno, cilantro and green mango.
Saffron flavored rice.
Served with saffron Basmati Rice.
Homemade croquets, paneer, potatoes, chopped vegetables, dipped in a vegetable cream sauce and nuts.
Fresh cauliflower, potatoes and green peas delicately spiced.
Whole chick peas and fried onions cooked Indian style.
Diced homemade cheese cooked with spinach, cream and spices.
Fresh okra delicately spiced, cooked with tomatoes and onions.
Nine different kinds of vegetables cooked in a mild creamy sauce and garnished with nuts.
Whole eggplants smoked over a clay oven delicately sauteed with spices, green peas, mustard oil, onions and tomatoes.
Lentils flavored with ground spiced and sauteed in butter.
Chana dal with ginger, garlic & spices.
Mixed Vegetable Curry
Assorted seasonal vegetables, cooked with ground spices.
Shahi Panir Korma
Homemade cheese sauteed with fresh ginger, garlic, onions and peppers cooked in a creamy tomato sauce, garnished with nuts and raisins.
Homemade cottage cheese, green pepper, onions, tomatoes and freshly ground spices.
Tandoori cooking is barbecue - (Indian style) a pitcher shaped clay oven heat surrounds food to quickly seal in their natural juices, no fats or oils are used to add calories or mask the distinctive taste and aroma, All of our tandoori special are marinated in special sauced for 12 hours. All dishes are served with fresh baked naan (bread).
Spring chicken marinated in tandoori masala and yogurt.
Tender pieces of boneless chicken marinated in tandoori spice and yogurt.
Chicken Shish Kabab
Ground chicken marinated with onions, herbs and spices.
Chicken Malai Kabab
Creamy chicken supreme marinated in mild spices.
Tender pieces of boneless lamb marinate in our chef’s original combination of spices.
Lamb Shish Kabab
Ground lamb marinated with onions, herbs and spices.
Grilled homemade cottage cheese baked on skewers over a glowing charcoal flame.
Salmon fillet marinated & grilled over glowing charcoal flame.
Jumbo shrimp marinated in a delicate yogurt sauce then roasted on skewers until tender.
Shanti Mixed Grill
A sizzling combination of all our tandoori specials including tandoori and tikka chicken, lamb, our kabob dishes and shrimp.
Tikka Masala is an all time favourite! First marinated meats are baked in our tandoor oven & Smothered in aromatic blend of curried tomatoes and light cream, dry fenugreek and spices. Served with Basmati rice.
Chicken Tikka Masala
Lamb Tikka Masala
Shrimp Tikka Masala
Fish (Salmon) Tikka Masala
A Bangladeshi style of cooking, where spices are gently sauteed to bring out the their flavors, the meat is added to the spices & cooked in its own juices resulting in deep strong flavors. Served with basmati rice.
Cooked with onion, tomatoes, ginger, garlic, onion, cumin, turmeric, coriander & chili powder. Can be made mild to extra spicy. Served with basmati rice.
Exotic mango and ginger sauce dish tempered with fresh coriander and garlic. Served with basmati rice.
Do-Piaza is prepared with abundance of roasted onions, bell peppers, fresh herb & spices. This colorful delicacy dish is prepared in a thick sauce to enhance its heavy flavor. Served with basmati rice.
Korma is a mild Indian dish, simmered in a creamy fragrant sauce with onion, garlic, ginger and cashews nuts. Served with basmati rice.
Shrimp Malai Curry
Shrimp cooked in a mild coconut & onion sauce, tempered with curry leaves, carrots, ginger & raisins.
Vindaloo sauce is often renowned as the most spices indian sauce. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium or spicy. Served with basmati rice.
classic Indian spinach dish consists of subtle flavors. fresh ginger, garlic and touch of cream. Serve with basmati rice.
Marinated pieces of meats are sauteed with spices, Cauliflower, green pepper, green chilies, onion, tomatoes to produce a thick sauce. Served with Basmati rice.
Rogan josh is exotic delicacy with yogurt based sauce cooked with ground spices, ginger and garlic. Served with basmati rice.
Chicken Rogan Josh
Lamb Rogan Josh
Beef Rogan Josh
Goat Rogan Josh
Shrimp Rogan Josh
Unleavened flour bread baked in a hot tandoor oven.
Unleavened flour bread stuffed with garlic and topped with fresh cilantro.
Unleavened flour bread stuffed with grounded raisins, almonds, coconuts and pistachio.
Classic soft drinks enjoyed around the world: Pepsi, Diet Pepsi, Sprite, ginger ale.
Spice It Up!
Introduction to 5 essential Indian Spices. November 12th 6:30pm - 8:30pm.
Chai Tea Class
The second class in Shanti's continuing cooking series, “The Art of Making Chai Tea.” From 6:00PM to 7:30PM Executive Chef Anand "Andy" Pokhrel will demonstrate how to combine the charismatic chai ingredients into the perfect brew.