Rich, warm soup made with lentils, vegetables and spices.
Rich, warm soup made with slightly sweetened coconut milk topped with pistachio.
Tandoori cooking is grilling (Indian style) a pitcher shaped clay oven heat surrounds food to quickly seal in their natural juices. All tandoori specials marinate in special sauce for 12 hours. Served with fresh baked naan. Gluten free option available (without naan).
Spring chicken marinated in tandoori masala and yogurt.
Tender pieces of meat marinated in tandoori spices and yogurt.
Homemade cheese, rolled up with potatoes and chopped vegetables into croquettes in a vegetable cream sauce and nuts.
Fresh cauliflower, potatoes and green peas delicately spiced.
Served with basmati rice. Choice of Style: Chicken, Beef ($1), Goat ($1), Lamb ($2), Shrimp Malai Curry ($2).
Korma is a mild Indian dish, simmered in a creamy, fragrant sauce with onion, garlic, ginger and cashew nuts. Served with basmati rice. Shrimp Malai Curry - shrimp cooked in a mild coconut and onion sauce, tempered with curry leaves, carrots, ginger and raisins.
Vindaloo sauce is often renowned as the most spiciest Indian sauce. Curried potatoes, lemon juice and fresh roasted hot chilies qualify this dish as the most extravagantly hot. Can be served medium to spicy. Served with basmati rice.
Naans and Rotis
Fresh baked breads. Our traditional breads are pan baked in a tandoor (clay oven) made when you order.
Unleavened flour bread baked in a hot tandoor oven.
Unleavened flour bread stuffed with garlic and topped with fresh cilantro.