What's wrong with this menu?
Shango Bistro
3260 Main St
Buffalo, NY 14214
Uber
MORE PHOTOS
more menus
Main Menu
Brunch Menu
Dessert Menu
Main Menu
Salads
Seasonal Salad
$9.00
local mixed greens, vegetables, goat cheese, garlic scape pesto, crostini
Sauteed Wild Mushrooms
$11.00
arugula, shaved parmesan, warm Andouille sausage dressing, truffle oil
Coconut Shrimp
$12.00
greens, pickled pineapple, peppadew, macadamia nuts, jalapeno lime vinaigrette
Burrata
$11.00
arugula, grilled peach, cherry tomato, prosciutto, basil vinaigrette
Appetizers
Chicken and Andouille Sausage Gumbo
white rice
- Cup $4.50
- Bowl $7.50
Grilled Swordfish Kabobs
$13.00
Coconut rice, pineapple salsa, soy sesame glaze. Wasabi peas
Shrimp & Grits
$12.00
New Orleans BBQ shrimp, cheddar grits, red pepper relish, bacon
Avocado Spring Rolls
$10.00
sun-dried tomatoes, roasted corn, cilantro pecan pesto, chili pepper garlic sauce, seaweed salad
Fried Calamari
$12.00
Romesco, panko crusted Spanish olives, lemon saffron aioli
Crab, Artichoke & Jalapeno Dip
$11.00
grilled baguette
BBQ Pork Cheek Tacos
$10.00
goat cheese, Shango BBQ sauce, pickled onions, corn tortilla
Entrees
Faroe Island Salmon
$25.00
couscous summer vegetable salad, shrimp hush puppies, green chili vinaigrette
Creole Bouillabaisse
$26.00
shrimp, scallops, crab, mussels, catfish, seafood tomato broth, fennel, peppers, onions, red potatoes
Grilled Bevette Steak
$25.00
roasted summer vegetables, crispy fried fingerling potatoes, herb chimichurri
Creole Meatloaf
$18.00
local beef, pork, veal, and Andouille sausage, mashed sweet potatoes, green beans, gravy
Buttermilk-Fried Free-Range Chicken
$23.00
cheddar cheese grits, bacon-braised southern greens, Andouille sausage gravy
Mac and Cheese
penne, smoked gouda, goat cheese, cheddar, panko rosemary crust
- $16.00
- With Andouille $19.00
Penne
$25.00
sautéed crawfish, Gulf shrimp, Andouille sausage, peppers and onions, Cajun cream sauce
Black Pepper Linguini
$27.00
lobster tail, bay scallops, wild mushrooms, tomatoes, arugula, lemon basil cream sauce
Seared Lake Victoria Perch
$26.00
seafood and Andouille sausage paella, petite peas, peppadew vinaigrette
Quinoa Jambalaya
$17.00
roasted summer vegetables, creole ratatouille empanada, sweet chili vinaigrette
Po-Boys
All po-boys are served with sweet potato fries and Creole mustard slaw
Grilled Shrimp and Pork Belly
$14.00
pickled carrots and daikon radish, jalapeno, hoisin sriracha aioli
Blackened Catfish
$14.00
mesclun greens, tomato, onion, Cajun remoulade
Blackened Steak
$16.00
8oz sirloin, roasted red peppers, onions, spinach, asiago, provolone, pesto aioli
Appetizers
Our Award Winning Gumbo with Chicken & Sausage
- Cup $4.50
- Bowl $7.50
Red Beans and Rice,
onions, peppers, Andouille sausage
- Cup $4.00
- Bowl $6.00
Two Avocado Spring Rolls
$8.00
sun-dried tomato & roasted corn, cilantro pecan pesto, chili pepper garlic sauce, sesame-seaweed salad
Pan Seared Pork Belly,
$9.00
fennel apple slaw, five pepper jelly, pickled onion
Fresh Spring Greens,
$7.00
local apples, toasted walnuts, craisins, red onion, smoked blue cheese, balsamic vinaigrett
Pecan Crusted Goat Cheese,
$9.00
spring greens, pickled cauliflower, house smoked bacon, concord grape vinaigrette
Entrees
Lobster Cakes
$15.00
poached eggs, corn maque choux, hollandaise sauce, mesclun greens
Scrambled Eggs
$10.00
Andouille sausage, onions & peppers, cheddar cheese, garlic roasted potatoes
Buttermilk Fried Chicken,
$14.00
scrambled eggs, bacon grits, Andouille country gravy
Poached Eggs Over Smoked Salmon Hash
$13.00
cornmeal fried oysters, hollandaise sauce
Breakfast Burrito
$12.00
scrambled eggs, shrimp, house made BRD Ranch pork sausage, cheddar cheese, salsa, garlic roasted potatoes
Blackened Flat Iron Steak,
$15.00
over-easy egg, creole red beans & Andouille sausage, shrimp, sausage & quinoa jambalaya
Green Eggs and Ham"
$11.00
Pesto scrambled eggs, house-smoked ham, roasted tomatoes, parmesan cheese, hollandaise
Wild Mushrooms,
$11.00
roasted red pepper and goat cheese frittata, truffle oil drizzle, mesclun greens
New Orleans Barbeque Shrimp
$14.00
bacon cheddar grits, poached eggs
Stuffed French Toast,
$11.00
brie cheese filling, banana caramel rum sauce
Sweet Potato Pancakes
$12.00
two over-easy eggs, house smoked bacon, maple syrup
Penne
$18.00
sautéed crawfish, Gulf shrimp, Andouille sausage, Cajun cream sauce
Desserts
Finishing touch
Bananas Foster
$8.00
House Special - bananas sauteed in caramel rum sauce over vanilla ice cream
Southern Pecan Pie
$8.00
coconut rum ice cream
Warm Chocolate Chili Brownie
$8.00
cinnamon toast crunch ice cream, chocolate sauce
French Roast Coffee Creme Brulee
$8.00
whipped cream, chocolate covered espresso bean, salted caramel biscotti
Frozen Lemon Tart
$8.00
blueberry sauce, crushed ginger snaps
One Perfect Cheese
$8.00
crostini, local fruit preserves
Browse Nearby
General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 11:30pm
Saturday:
5:00pm - 11:00pm
Sunday:
11:00am - 3:00pm
About Us
Inspired by the soulful cuisine of New Orleans, Shango Bistro and Wine Bar strives to awaken the senses through Chef Jim Guarino’s culinary creations, a Wine Spectator-awarded wine list 170 bottles strong, and our eclectic, carefully hand-selected beer menu. Shango embodies the spirit of a true neighborhood bistro — offering a light, fun atmosphere paired with serious food and drink.