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Shanghai Red's
2 Templeton Ter
Buffalo, NY 14202
Uber
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Main Menu
Appetizers
Jumbo Shrimp Cocktail
$11.00
jumbo gulf shrimp poached and served with cocktail sauce
Baked Crab Stuffed Mushrooms
$9.00
moonlight mushrooms stuffed with crab, topped with hollandaise sauce
Steamed Clams
$11.00
fresh littleneck clams steamed, served with drawn butter and hot sauce
Baked New Orleans Shrimp Bread
$10.00
cajun spiced shrimp on a bed of spinach and artichoke topped with monterey jack cheese and alfredo served open-faced on a crusty baguette
Spicy Fried Calamari
$9.00
served with Thai chili pepper sauce
Spinach & Artichoke Dip
$8.00
new orleans style, baked golden brown and served with crispy tortilla chips
Peppercorn & Sesame Crusted Ahi
$13.00
served over daikon cucumber relish with wasabi cream and tuna sashimi dressing
Fabulous Shanghai Red's Combination Platter
$19.00
spicy fried calamari, spinach & artichoke dip, and baked new orleans shrimp bread
Homemade Soups & Fresh Salads
Lobster Bisque
$6.00
fresh maine lobster with chives and creme fraiche
Soup Du Jour
$4.00
made fresh daily
Petite Seasonal Mixed Greens Salad
$5.00
tossed with candied walnuts, grapes, sliced apples, served with raspberry vinaigrette
Petite Caesar Salad
$6.00
a crisp romaine salad tossed in classic caesar dressing with cracked cheese crostini
Bocconcini Salad
$9.00
assorted greens served with fresh mozzarella, tomato, bulgar, cucumber and topped with a calamata-olive vinaigrette
Panko Crusted Shrimp Chopped Salad
$12.00
assorted greens, avocados, tomatoes, edamame beans, daikon and shiitake mushrooms with a ginger wasabi vinaigrette dressing
Pasta
all entrees are served with artisan bread and butter
Lemon Pepper Chicken & Penne Rigate
$18.00
tossed in a light tomato basil sauce with roasted bell peppers, scallions and topped with shredded parmesan cheese
Vegetarian Bowties
$18.00
fire-roasted vegetables tossed with pasta, olive oil, lemon, herbs, garlic, tomato & parmesan
Cajun Seafood Pasta
$22.00
penne with shrimp, scallops, clams, and fresh fish in a cajun cream sauce with tomatoes and green onions
Shrimp Cantonese
$22.00
jumbo shrimp sauteed with snow peas, baby corn, scallions, shiitake mushrooms, de-glazed with a savory cantonese-style lobster sauce and served over crispy pan-fried yellow noodles
Fettuccine Alfredo
$15.00
tossed in a rich parmesan cream sauce
Fettuccine Alfredo with Grilled Chicken Breast
$18.00
ossed in a rich parmesan cream sauce
Fettuccine Alfredo with Blackened Shrimp
$22.00
ossed in a rich parmesan cream sauce
Butcher's Block
all entrees are served with artisan bread and butter
USDA "Prime" Top Sirloin
$25.00
12 oz. flame-broiled and served with a baked potato
New York Strip Steak
$27.00
12 oz. hand-cut, seasoned, grilled and served with a baked potato
Filet Mignon
$32.00
9 oz. hand-cut choice filet, expertly seasoned and grilled to perfection. Served with a baked potato
Double Rib Lamb Chops
$34.00
roasted new zealand rack of lamb seasoned with dijon mustard, garlic herbal crust, served with fingerling potatoes and grilled vegetables
Grilled Pork Chops
$24.00
two 8 oz. Frenched pork chops seasoned, grilled, topped with a merlot cherry demi glaze and served with fingerling potatoes and grilled vegetables
Pinot Noir Braised Short Ribs
$20.00
beef short ribs slowly roasted in assorted vegetables, served with horseradish, baked potato & grilled vegetables
Shanghai Red's Seafood Specialties
all entrees are served with artisan bread and butter
Shanghai Red's Salmon
$22.00
grilled with asparagus, forest mushrooms, spring onions, topped with a lemon thyme cream sauce and served with fingerling potatoes
Seafood Collage
$33.00
lobster, shrimp, scallops, & fresh Atlantic salmon served with bowtie pasta & a white wine sauce
Maryland Style Crab Cakes
$24.00
sauteed and served with a chipotle beurre blanc, roasted fingerling potatoes and grilled vegetables
Shrimp Scampi
$20.00
jumbo gulf shrimp sauteed with garlic, parsley, lemon, sweet butter and deglazed with white wine
Grilled Swordfish
$22.00
marinated with olive oil, herbs and spices, grilled, served with fingerling potatoes and grilled vegetables
Australian Lobster Tail
cold water 9 oz. Australian lobster tail seasoned, broiled and served with drawn butter, a baked potato and grilled vegetables.
Chicken
all entrees are served with artisan bread and butter
Chicken Scaloppini
$18.00
breast of chicken pan sauteed with mushrooms & shallots finished with a rosemary and lemon mustard cream sauce and served with fingerling potatoes and grilled vegetables
Chicken "Grand Mere"
$19.00
French breast of chicken pan roasted, served with crisp bacon, roasted garlic, baby onions, asparagus and topped with red wine mustard jus