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Shanghai Pavilion
1378 3rd Ave
New York, NY 10075
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Menu
Meat
Served with white or brown rice. Choice of Rice: White Rice, Brown Rice
Twice Cooked Pork Szechuan Style
$14.00
Sliced tender pork sauteed in spicy sauce with Szechuan pepper and cabbage
Barised Pork DongPo Style
$26.00
Thick cut of pork belly about 2 inches square, and consist equally of fat and lean meat. First pan-fried and then braised in Chef's secret red sauce, served with baby bok choy
Poultry
Served with white or brown rice. Choice of Rice: White Rice, Brown Rice
Peking Duck
$45.00
A young seasoned duckling slowly grilled until crispy and golden. Served with homemade crepes, spring onion, cucumber and hoisin sauce
Shredded Crispy Duck (Half)
$23.00
Served with homemade Lotus bun and authentic sauce
indicates a spicy dish
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General Info
Cuisine
Chinese
Hours
Monday:
11:30am - 9:45pm
Tuesday:
11:30am - 9:45pm
Wednesday:
11:30am - 9:45pm
Thursday:
11:30am - 9:45pm
Friday:
11:30am - 9:45pm
Saturday:
12:00pm - 9:45pm
Sunday:
12:00pm - 9:45pm
About Us
Shanghai Pavilion sets itself far apart from most Chinese restaurants with its “sleek and modern” décor and upscale dining room. But what draws the large and diverse crowd to this Upper East Side gem is the amazing food.