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Shanghai Lil Restaurant
8505 Keystone Xing
Indianapolis, IN 46240
Uber
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Dinner Menu
Appetizers
Taiwanese Fried Tofu
$5.00
lightly fried tofu taiwanese style
Crispy "taiwanese" Chicken Wings
$6.00
lightly fried chicken wings tossed in pepper-salt
Dumplings In Chili Oil
$6.00
wonton style pork, shrimp & scallion dumplings, poached & tossed in spicy and sweet chili oil
Beef Potstickers
$6.00
freshly made ground sirloin beef potstickers, served with chili-vinegar
Stuffed Eggplant
$6.00
chinese eggplant stuffed with minced pork in spicy garlic-gniger sauce
Soup
per person
Wonton Soup
$4.00
shrimp & pork dumplings, with seasonal vegetables, seaweed, scallions, cilantro, and eggs
Hot & Sour Soup
$4.00
vegetable consommé with tofu, wild mushrooms, winter bamboo, carrots, wood ear & egg flower
Taiwanese Seafood Soup
$5.00
chicken broth with rice, squid, scallop, fish, shrimp and celery bits
Miso Soup
$3.00Salads
Baby Organic Salad
$7.00
baby organic green salad with homemade peanut-miso dressing
Sunomono
cucumber salad in vinaigrette with seaweed
- $6.00
- With Chilled Octopus $8.00
Seaweed Salad
$5.00Seafood
Minced Shrimp In Lettuce Wrap
$19.00
minced shrimp, scallions, rice noodle & topped with pine nuts
Shrimp In Lobster Sauce
$19.00
shrimp sauteed with fresh bamboo shoots, edamame, and a touch of pork in an egg white flower sauce
Braised Pepper Shrimp (spicy)
$19.00
tiger prawns with scallions, ginger, garlic and chili peppers
Stir-fried Shrimp With Wild Mushrooms
$22.00
delicately sauteed with tiger prawns and various selected wild mushrooms
Pineapple Walnut Shrimp
$23.00
tiger prawns lightly fried, tossed in japanese mayo, topped with honey roasted walnuts & served in a pineapple shell
Poultry
Chicken Lettuce Wrap
$15.00
minced chicken breast, scallions, & rice noodle, topped with pine nuts
Kung Pao Chicken (spicy)
$15.00
classic dry-wok fired chicken with sichuan chilies, roasted peanuts and scallions
Stir-fried Chicken With Wild Mushrooms
$17.00
chicken breast sauteed with various selected wild mushrooms
Orange Chicken
$16.00
lightly breaded chicken braised in orange sauce
Sweet & Sour Chicken
$17.00
lightly breaded chicken braised in lemon, pineapple, and a tomato reduction
Vegetables & Tofu
Sichuan Green Beans (with Or Without Pork)
$11.00
traditional braised green beans with pork, dried shrimp, garlic, ginger and pickle radish
Mapo Tofu (with Pork Or With Mushrooms)
$11.00
braised soft bean curd tofu in hot chili sauce
Yushiung Eggplant (with Or Without Pork)
$11.00
strips of chinese eggplants wok braised in a minced pork “yushiung” sauce
Beijing Eggplant (with Or Without Pork)
$11.00
strips of chinese eggplants wok braised in our homemade plum sauce
Gai Lan Vegetable With Oyster Sauce
$11.00
chinese broccoli in oyster sauce
Steak
Oyster Sauce Beef
$24.00
black angus new york strip & broccoli sauteed in oyster sauce
Beef & Cilantro
$24.00
black angus new york strip stir-fried with cilantro & various selected wild mushrooms
Sesame Beef
$24.00
black angus new york strip lightly breaded and braised in a tangy sesame sauce
Black Pepper Beef
$24.00
black angus new york strip cooked with mushrooms in a coarse black pepper sauce
Scallion Beef
$24.00
black angus new york strip sauteed with onions, shredded ginger & scallions
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General Info
Cuisine
Chinese
Hours
Monday:
11:00am - 4:30pm
Tuesday:
11:00am - 4:30pm
Wednesday:
11:00am - 4:30pm
Thursday:
11:00am - 4:30pm
Friday:
11:00am - 4:30pm
Saturday:
11:00am - 4:30pm
Sunday:
11:00am - 4:30pm