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Shandra Thai Cuisine
2505 E Palmdale Blvd Ste A
Palmdale, CA 93550
Uber
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Main Menu
Appetizers
B.B.Q. Chicken on Stick
$2.00Shrimp on Stick
$2.95
Sauteed 5 shrimps with spice on stick.
Thai B.B.Q. Chicken
$8.95
B.B.Q. Chicken served with sweet and sour sauce.
Chicken Satay (5 Pcs)
$7.95
Marinated chicken, served with peanut sauce and cucumber salad.
Honey Ribs
$8.95
B. B. Q. Thai style spareribs.
Honey Duckling
$16.95
Duck marinated in spices then fried and served crispy with sweet sauce on the side.
Golden Fried Shrimp (6 Pcs)
$8.95
Deep-fried shrimp wrapped with bacon, served with sweet and sour sauce.
Veggies Egg Rolls (5 Pcs)
$5.95
Mixed vegetables and bean threads wrapped in egg roll skin, deep-fried and served with sweet and sour sauce.
vegetarian
Chicken Egg Rolls (12 Pcs)
$6.95
Chicken, mixed vegetables, and bean threads wrapped in egg roll skin, deep-fried and served with sweet and sour sauce.
Fried Wonton (12 Pcs)
$7.95
Deep-fried ground chicken wrapped with wonton skin.
Combination
$8.95
3 golden fried shrimp, 2 spring roll, and 5 fried wonton. Served with sweet and sour sauce.
Shrimp and Vegetable Tempura
$10.95
Deep-fried with panko batter, served with sweet and sour sauce.
Squid and Vegetable Tempura
$10.95
Deep-fried with panko batter, served with sweet and sour sauce.
Deep Fried Oyster
$8.95
Deep-fried with panko batter, served with sweet and sour sauce.
Thai Sausage
$7.95Chicken Dumpling (10 Pcs)
$7.95
Deep-fried seasoned ground chicken wrapped with dumpling skin, served with sweet and sour sauce.
Salads
Shrimp Salad
$10.95
With lemongrass, onion, celery, tomatoes, lime juice, cilantro, and roasted curry paste.
Squid Salad
$10.95
With lemongrass, onion, celery, tomatoes, lime juice, cilantro, and roasted curry paste.
Silver Noodle Salad
$8.95
With shrimp, chicken, tomatoes, carrot, chili, onion, lime juice and cilantro.
Larb Salad
$8.95
Chicken, Pork, or Beef. Ground meat spiced with mint leaves, lime juice, and rice powder.
Beef Salad
$8.95
Grilled beef with lemongrass, onion, celery, tomatoes, lime juice, cilantro, and roasted curry paste.
Ground Chicken Salad
$8.95
With peanut, ginger, onion, carrot, cilantro, and spicy lime dressing.
Papaya Salad
$7.95
With tomatoes, dry shrimp, long bean, carrot, peanut, and lime juice.
Soups
War Wonton Soup
$8.95
With shrimp, chicken, and vegetables.
Silver Noodles Soup
$8.95
With shrimp, chicken, black mushroom, and onion.
Bean Curd Soup
$8.95
With tofu, chicken, and green onion.
Noodle Soups
Pork or Chicken Noodles Soup
$7.95
Rice noodles with bean sprouts.
Duck Noodles Soup
$8.95
Rice noodles with B.B.Q. Duck and bean sprouts.
B.B.Q. Pork Noodles Soup
$8.95
Egg noodles with B.B.Q. pork, green onion, and bean sprouts.
Beef Noodles Soup
$7.95
Rice noodles with beef and bean sprouts.
Seafood Noodles Soup
$10.95
Shrimp, squid, fish, fish ball, imitation crab meat, green onion, bean sprouts, and choice of rice noodles or egg noodles.
Stir Fried Noodles
Pad Thai
$7.95
Chicken or pork. Thin rice noodles stir-fried with meat and egg in tamarind sauce with green onion, bean sprout, carrot, and crush peanut. Shrimp, beef, or combination add $1.
Koi See Mee
$8.95
Crispy egg noodles topped with chicken, bamboo shoots, mushroom, pea, carrot, green onion, and gravy.
Pad See Iew
$7.95
Chicken or pork. Flat rice noodles stir-fried with meat, broccoli (or Chinese broccoli), baby bok choy, bean sprouts, carrot, egg, and black soy sauce. Shrimp, beef, or combination add $1.
Lahd Nah
$7.95
Chicken or pork. Flat rice noodles with meat, carrot, and broccoli in special gravy sauce. Shrimp, beef, or combination add $1
Pad Kee Mao
$7.95
Chicken or pork. Spicy noodles with carrot, onion, Thai basil, chili, and bell peppers. Shrimp, beef, or combination add $1.
Chow Mein
$7.95
Chicken or pork. Egg noodles stir-fried with meat and vegetables.
Chow Mein
$7.95
Chicken or pork. Silver noodles stir-fried with black mushrooms, onions, bell peppers, carrot, celery, baby corn, cabbage and egg.
Silver Noodle
$7.95
Chicken or pork. Silver noodles stir-fried with black mushrooms, onions, bell peppers, carrot, celery, baby corn, cabbage and egg.
Crab Noodle
$8.95
Small rice noodles stir-fried with crab meat, bean sprouts, green onion, and egg.
A La Carte
Choice of protein, shrimp add $2.
Broccoli
$8.95
With carrot and oyster sauce.
Shrimp with Tamarind Sauce
$10.95
With bell peppers, carrot, onion, fry onion, dried chili, and tamarind flavor sauce.
Snow Pea
$8.95
With carrot, onion, mushroom, and oyster sauce.
Bamboo Shoot
$8.95
With onion, mushrooms, carrot, and oyster sauce.
Baby Corn
$8.95
With onion, mushrooms, carrot, and oyster sauce.
Bell Pepper
$8.95
With onion, green onion, carrot, and garlic chili sauce.
Straw Mushroom
$8.95
With onion, green onion, carrot, and oyster sauce.
Spicy Eggplant
$8.95
With onion, carrot, Thai basil, bell peppers, and oyster sauce.
Green Bean
$8.95
With carrot, bell peppers, red chili paste, and coconut milk.
Mixed Vegetable
$8.95
With oyster sauce.
Bean Curd
$8.95
With onion, bell peppers, carrot, and soy bean sauce.
Ginger Root
$8.95
With black mushroom, bell peppers, carrot, and onion.
Mint Leaves
$8.95
Pad kra pao. With onion, carrot, bell peppers, long bean, Thai basil, and spicy sauce.
Garlic Pepper
$8.95
With ground garlic, pepper, onion, carrot, cilantro, and sweet black sauce.
Sweet and Sour Chicken
$8.95Orange Chicken
$8.95Cashew Nut Chicken
$8.95
Sauteed chicken with Italian squash, onion, bell pepper, carrot, and cashew nut in roasted curry paste.
Kung Pao Chicken
$8.95
Sauteed chicken with Italian squash, onion, bell pepper, carrot, and peanut in roasted curry paste.
Teriyaki Chicken or Beef
$8.95
Stir-fried with onion, cabbage, and carrot.
Curries
Choice of protein, shrimp add $2.
Chicken Yellow Curry
$8.95
With potatoes, pea, carrot, onion, and bell pepper in yellow curry and coconut milk.
Red Curry
$8.95
With bamboo shoots, eggplant, long bean, carrot, and Thai basil in red curry and coconut milk.
Green Curry
$8.95
With bamboo shoots, eggplant, long bean, pea, carrot, and Thai basil in green curry and coconut milk.
Pa Nang Curry
$8.95
With pea, carrot, peanut, and bell peppers in roasted red curry and coconut milk.
Roasted Duck Curry
$9.95
Duck with peas, carrot, tomatoes, bell peppers, and pineapple with red curry and coconut milk.
Pineapple Curry
$8.95
With pineapple, pea, carrot, tomatoes, bell peppers, and Thai basil in red curry and coconut milk.
Seafood
Kung Prik Pao
$10.95
Pan-fried shrimps with zucchini, bell peppers, onions, carrot, and mushroom in curry sauce.
Steamed Shrimp in Hot Pot
$10.95
Steamed shrimps with glass noodles, mushrooms, celery, onion, and cabbage in special sauce.
Squid in Roasted Chili
$10.95
Stir-fried calamari with zucchini, bell peppers, onions, carrot, and mushroom in curry sauce.
Muk Kung Prik
$10.95
Squid and shrimps stir-fried with chili sauce, onion, carrot, zucchini, mushrooms, and bell peppers.
Steamed Mussel
$10.95
Served with spicy sauce.
Spicy Mussel with Mint Leaves
$10.95
Stir-fried green mussel with onion, carrot, bell peppers, long bean, Thai basil, and spicy sauce.
Spicy Scallop with Mint Leaves
$15.95
Scallop stir-fried with onion, carrot, bell peppers, long bean, Thai basil, and spicy sauce.
Combination Seafood
$15.95
Stir-fried fish, shrimps, squid, green mussel, and imitation crab sauteed in special sauce with mushroom, lime leaves, ginger, zucchini, bell peppers, onion, carrot, and lemongrass.
Spicy Catfish
$16.95
Steamed fish fillet with cabbage, carrot, baby corn, broccoli, baby bok choy, ginger, mushrooms, green onion, and soy sauce. (Each Fish Is About 1/2 Lb. Before Cook)
Vegetarian
Silver Noodles with Imitation Crab Meat
$8.95
Stir-fried with cabbage, carrot, mushroom, baby corn, celery, and green onion.
vegetarian
Spicy Eggplant
$7.95
With chili, onion, and mint leaves.
vegetarian
Snow Pea with Chinese Mushroom
$7.95
With carrot and mushrooms.
vegetarian
Spicy Tofu with Mint Leaves (Pad Kra Pao)
$8.95
With onion, carrot, bell peppers, long bean, Thai basil, and spicy sauce.
vegetarian
Bean Sprouts with Green Onion
$6.95
vegetarian
Red Curry with Mixed Vegetables and Tofu
$7.95
With bamboo shoots, mushrooms, green bean, and carrot in coconut milk with mint leaves and lemon leaves.
vegetarian
Pa Nang Tofu
$8.95
With peanut sauce in coconut milk and lemon leaves.
vegetarian
Fried Soy Bean Cake
$6.95
vegetarian
Vegetable Tempura
$7.95
vegetarian
Cashew Nut Tofu
$8.95
Sauteed tofu with Italian squash, onion, bell pepper, carrot, and cashew nut in roasted curry paste.
vegetarian
Garlic Pepper Mock Duck
$8.95
With ground garlic, pepper, onion, carrot, cilantro, and sweet black sauce.
vegetarian
Red Curry Mock Duck
$8.95
With bamboo shoots, eggplant, long bean, carrot, and Thai basil in red curry and coconut milk.
vegetarian
Party Dishes
With beef add $5 or shrimp add $10.
Fried Rice (Party)
- Half Tray $40.00
- Full Tray $70.00
Pineapple Fried Rice (Party)
- Half Tray $40.00
- Full Tray $70.00
Spicy Chili Fried Rice (Party)
- Half Tray $40.00
- Full Tray $70.00
Spicy Chili Fried Rice (Party)
- Half Tray $40.00
- Full Tray $70.00
House Dinner
All dishes below served with fried rice individually.
Kai Yang Dinner
$9.95
BBQ chicken served with fried rice.
B.B.Q. Spare Ribs Dinner
$10.95
Thai BBQ spare ribs served with fried rice.
Satay Dinner
$9.95
BBQ chicken sate served with fried rice.
Honey Duck Dinner
$17.95
Served with honey sauce and fried rice.
Garlic and Pepper Shrimp
$12.95
Shrimps sauteed with black pepper and garlic, served with broccoli and fried rice.
Shrimp with Lobster Sauce
$12.95
Served with fried rice.
Fried Rice
Thai Fried Rice
$7.95
Chicken or pork. Rice stir-fried with meat, onion, pea, carrot, and egg.
Crab Fried Rice
$8.95
Rice stir-fried with crab meat, onion, pea, carrot, and egg.
Pineapple Fried Rice
$8.95
With shrimps, chicken, and cashew nut, raisin, onion, pea, carrot, egg, and pineapple.
Yellow Curry Fried Rice
$7.95
Chicken or pork. Rice stir-fried with meat, peas, carrot, egg, onion, and yellow curry powder.
Spicy Chili Fried Rice
$7.95
Chicken or pork. Rice stir-fried with meat, chili, bell peppers, egg, Thai basil, onion, oyster sauce.
B.B.Q. Pork Fried Rice
$8.95
Rice stir-fried with BBQ Pork, onion, pea, carrot, and egg.
Over Rice
Roasted Duck Over Rice
$8.95
Not crispy. Served with chili soy sauce.
B.B.Q. Pork Over Rice
$8.95
B.B.Q. Pork, boiled egg and gravy dressing.
Chicken and Bamboo Shoot Over Rice
$7.95
Chicken, bamboo shoots, onion, carrot, and mushrooms, sauteed in gravy then top over rice.
Garlic and Pepper Over Rice
$7.95
Chicken or pork. Meat stir-fried with garlic, pepper, onion, green onion, and carrot on top of rice.
Spicy Mint Leaves Over Rice
$7.95
Chicken or pork. With carrot, long bean, onion, Thai basil, and bell peppers.
Cashew Nut
$7.95
Chicken or pork. Sauteed with Italian squash, onion, bell pepper, carrot, and cashew nut in roasted curry paste.
Kung Pao
$7.95
Chicken or pork. Sauteed with Italian squash, onion, bell pepper, carrot, and peanut in roasted curry paste.
Thai Omelet with Chicken Over Rice
$7.95
With onion, carrot, and green onion.
Desserts
Fried Banana (8 Pcs)
$4.95
Seasonal.
Mango with Sweet Sticky Rice
$6.95
Seasonal.
Halo Halo
$4.50
Mixed fruit with crushed ice.
Jackfruit with Sweet Sticky Rice
$6.95
Seasonal.
Beverages
Thai Iced Tea
- Small $2.50
- Large $4.50
Coffee
- Small $2.50
- Large $4.50
Thai Iced Tea with Boba
- Small $2.95
- Large $4.95
Coffee with Boba
- Small $2.95
- Large $4.95
Hot Tea
$2.00Hot Coffee
$2.00Fresh Young Coconut
$3.50Soda
Coke, Diet Coke, Sprite, Lemonade, Raspberry Iced Tea, Mr. Pibb.
- Small $2.25
- Large $2.75
indicates a spicy dish
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General Info
Payment Types
Cash Only
Visa
MasterCard
Cuisine
Thai
Meals
Lunch
Dinner
Hours
Monday:
10:00am - 9:30pm
Tuesday:
10:00am - 9:30pm
Wednesday:
10:00am - 9:30pm
Thursday:
10:00am - 9:30pm
Friday:
10:00am - 9:30pm
Saturday:
10:00am - 9:30pm
Sunday:
10:00am - 9:30pm
About Us
In 1994, Walla and Michael moved their family from the bustling streets of Los Angeles to the quiet suburbs of Palmdale, CA. Finding that there were not many options for quality Thai food in the Antelope Valley, they decided to open a restaurant to fill that niche.
Their goal was to serve the freshest food, flavors reminiscent of their childhoods in Thailand- aromatic, spicy, salty, sweet and tangy, all robust yet balanced. The harmony of those flavors incorporates organically grown ingredients from their own garden, such as fresh kaffir lime leaves.
Walla and Michael wanted their food to be served in a place where people would feel welcomed and families were encouraged to bring their young children. They made it a habit to get to know their customers and feed them well. The restaurant and neighboring market, named after their two children, are family run.