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Shanahan's
7353 Madison St Ste Forest
Forest Park, IL 60130
Uber
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Main Menu
Appetizers
Bayou Blackened Shrimp & Scallops
over spinach gratinee with lemon shallot sauce
Calamari Fritti
served with marinara sauce
Baked Pizza Bread
homemade red gravy, mozzarella, cheddar and parmesan cheese with fresh herbs
Crawfish Jalapeno & Jack Cheese Quesadillas
served with sour cream
Potato Skins
idaho bakers topped with cheddar, jack, bacon, served with sour cream
Soups
Chicken & Andouille Sausage Gumbo
Louisiana Crab & Crawfish Gumbo
Rocke's Chili
with cheddar cheese and chopped onion
Soup Of The Day
Salads
1000 island, ranch, creole mustard honey, creole vinaigrette or oil & vinegar, bleu cheese, paris and remoulade available for $1 extra
House Salad
assorted field greens, red & green peppers, red onion, shredded carrots & fresh tomato
French Salad
large crisp salad with filed greens, red & green peppers, shredded carrots & tomato, croutons, hard boiled eggs & fresh grated swiss cheese
The Wedge Salad
a edge of crisp iceberg lettuce topped with thinly sliced red onion, crumbled bleu cheese, smoked bacon, croutons, har boiled eggs with bleu cheese dressing
Shrimp Remoulade Salad
large gulf shrimp with field greens, red & green peppers, shredded carrots & tomato
Pecan Fried Chicken Salad
large salad with field greens, red & green peppers, shredded carrots & tomato. topped with pecan fried chicken tenders
Creole Entrees
served with soup or house salad
Three From The Bayou
creole tasting of shrimp creole, chicken and andouille sausage jambalaya and crawfish etouffee
Chicken & Andouille Sausage Jambalaya
a traditional new orleans rice casserole of bell peppers onions, garlic, tomatoes
Crawfish Etouffee
crawfish tails seasoned with red and green bell peppers, green onions, garlic and 11 creole spices over white rice
Louisiana Red Beans & Rice
red beans, andouille sausage simmered down with creole vegetables and seasonings over white rice
Shrimp Creole
large gulf shrimp sauteed in a creole tomato sauce with bell peppers, green onions and garlic over white rice
Lobster Pontchartrain
lobster, shrimp & scallops in a creamy creole alfredo sauce over pasta
Pecan Crawfish
pecan-breaded, lightly fried catfish, served over dirty rice with lemon shallot sauce