samosas
thin pastry wrapped around savory filling, lightly fried to a golden brown. served with chutney. choose ground lamb and beef or pea and potato, or a combo
Ginger Chili Prawns
$8.50
prawns spiked with ginger and green chili, wrapped in pastry and fried until crisp. accompanied by a sweet and spicy mango dipping sauce
Keema Kabobs
$8.50
flame broiled minced beef kabobs. accompanied by a cool yoghurt-coriander sauce.
Spicy Baked Eggplant
$8.50
grilled eggplant, cream cheese and masala sauce, baked until bubbling. served with a naan for dipping.
Spicy Steemed Clams
$11.95
clams steamed in a broth of chilis, garlic, tomato, cilantro, green onion, white wine and a squeeze of lemon. served with a fresh hot naan for soaking up the juices.
Chutney Sampler
$5.50
trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day
Soups & Salads
Mulligatawny Soup
a rich chicken, lentil and rice soup with indian curry spices and finished with a hint of lemon.
$3.50
$5.50
$8.25
Winter Squash Soup
spicy vegetarian soup with butternut squash, green chilis, curry, fennel and fenugreek - topped with a ribbon of yoghurt.
$3.50
$5.50
$8.25
Indian Vichyssoise
flavorful vegetarian soup with potatoes, coconut milk and ginger.
$3.50
$5.50
$8.25
Mixed Green Salad
seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - topped with a zesty curry dressing and chopped pistachios.
$5.50
$8.25
Breads
Naan
$3.50
a lightly leavened homemade indian bread cooked in our searing hot tandoor oven.
plain: no butter or seasonings
Traditional:
$3.95
brushed with clarified butter and sprinkled with nigella seeds
Garlic
$3.95
brushed with garlic-coriander butter
Papadums:
$3.00
two crisp fried lentil flatbreads
Chutney Sampler
$5.50
trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day.
Curries
All Curries Can Be Prepared With Your Choice Of The Following:
Chana / Chick Peas...11.50
Potatoes...11.50
Mixed Vegetables...12.50
Paneer (homemade Cheese)...12.95
Sliced Chicken Breast...14.95
Prawns...17.50
Masala
a tomato and yoghurt sauce, slowly simmered with onions, garlic, and garam masala
Shamiana
a zippy masala, lemon and coconut sauce with green onions and fresh coriander.
Masala Ginger
a masala sauce with fresh slivered ginger.
Major Grey
major grey mango chutney and cream make this curry smooth, rich and delicious.
Velvet Butter
a rich cumin-scented tomato sauce.
Kabuli:
an aromatic blend of spices, yoghurt, tomatoes, cream and ground almonds; finished with fresh coriander and cracked black pepper.
Tikka Masala
tandoori cream sauce - flavored with mint, garlic, yoghurt and chili - tantalizingly red!
Kerala (v)
a tangy tamarind, chili and cilantro sauce.
Malay Fire (v)
coconut milk, lemon, basil and chilis - definite fire!
Saag (v)
spinach simmered with coconut milk and spices, then pureed.
Peas & Cumin:
tomato cream sauce with whole cumin and mustard seeds and tossed with green peas.
Specialties
Masala Ginger Lamb
$15.95
tender chunks of lamb simmered in a masala curry paste with fresh slivered ginger.
Special Lamb
$15.95
ask your server aboout todays selection.
Beef Vindaloo
$14.95
beef marinated in a tangy sauce of vinegar, ginger and red chili, then baked until tender.
Grilled Salmon Masala
$18.95
salmon filet flame grilled, then rested in a masala cream sauce.served with puloa
Vegetarian Specialties
Matar Paneer
$12.95
peas, tomatoes and spices tossed with fresh homemade indian cheese.
Butter Masala Paneer
$12.95
of mild homemade indian cheese in a smooth rich masala cream sauce.
Vegetable Curry
$12.50
mixed vegetables steamed until they are crisp-tender in a light indian five spice sauce.
Spicy Green Beans
$10.00
green beans sauteed with garlic, tomato, spices and fried onions
Eggplant Hashmet
$12.95
slices of grilled spiced eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios. served with pulao.
Eggplant Bartha
$12.50
eggplant roasted over an open flame for a subtle smokey flavor, combined with tomatoes, peas and spices, then topped with pistachios.
Pakistani Barbeque
Keema Kabob
$15.95
flame broiled minced beef kabobs seasoned with onions and chilis. served with a cool yoghurt sauce.
served with pulao
Coriander Ginger Chicken
$16.95
tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled.
served with pulao
Tandoori Chicken
$16.95
a famous moghul dish - boneless, skinless chicken breast marinated in a tangy and flavorful yoghurt sauce, then flash cooked in our tandoori oven
served with pulao
Tikka Lamb
$18.95
lamb sirloin kabobs marinated in chili, yoghurt and cumin, then tandoori baked.
served with pulao
Rice, Dal & Chutney
Pulao
basmati rice seasoned with turmeric, cinnamon and cumin.
S$2.95
L$3.95
Basmati Rice
plain basmati rice
S$2.95
L$3.95
Dal
$6.50
red lentils cooked a variety of ways - ask about today's special
Chutney Sampler
$5.50
trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day.