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Shallots Bistro
7016 Carpenter Rd
Skokie, IL 60077
Uber
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Dinner Menu
Appetizers
Coconut Chicken Fingers
$14.00
crispy coconut chicken with mango aioli
Chili Lime Steak Skewers
$18.00
marinated grilled steak skewers
Shallots Pizza
$24.00
crispy crust, homemade sauce, beef topping
Vegetable Spring Rolls
$12.00
crispy rolls served with sweet and sour sauce
Avocado Egg Rolls
$12.00
rolls!avocado, tomato, onion with chutney dipping sauce
Coconut Crunch
$13.00
crispy coconut faux shrimp, mango chutney dip
Sesame Ahi Tuna
$18.00
seared tuna set on wonton crisp, teriyaki glaze
Moroccan Beef Cigars
$12.00
wontons filled with beef, moroccan spices, tahini sauce
Crispy Veal Sweetbreads
$19.00
green salad, green bean & sweet red wine reduction
Stuffed Mushroom Caps
$12.00
stuffed with spinach, crispy crumbs, balsamic glaze
Homemade Gnocchetti
$13.00
wild mushrooms, tomatoes, garlic fresh herbs & truffle oil
Kobe Sliders
$24.00
ketchup, mustard, pickle, home made bun
Veggie Combo
$24.00
mushroom caps, spring rolls, avocado egg rolls
Meat Combo
$16.00
coconut chicken, chili lime steak skewers, beef cigars
Salads
Salade De La Maison
$12.00
mesclun greens, carrots, grape tomatoes, cucumbers, chick peas, citrus herb dressing
Caesar Salade
$12.00
romaine lettuce, toasted croutons, creamy style caesar dressing
(add anchovies by request)
Salade De La Saison
$15.00
gourmet greens, strawberries, blueberries, orange segments,
toasted almonds, raspberry vinaigrette
Spinach Mango Salade
$15.00
baby spinach, fresh mango wedges, balsamic glazed pecans,
olive oil balsamic dressing
Sweet & Tangy Salade
$14.00
mixed greens, dried cranberries, carrots, chopped green onions, sunflower seeds, honey red wine vinaigre
Twisted Cobb Salade
$29.00
romaine lettuce, grilled chicken breast, diced tomatoes,
avocado, beef fry, hardboiled eggs, croutons & thousand island dressing
Fish Entrees
Sunshine Sea Bass
$41.00
citrus braised chilean sea bass, served with coconut rice,
baby bok choy, tropical fruit salsa
Salmon A La Moutard
$36.00
baked salmon fillet, mustard glaze, scalloped potatoes, grilled asparagus, crispy garnish
Baked Chilean Sea Bass
$39.00
marinated sea bass, served with brown rice, sugar snap peas, au jus sauce
Dover Sole Meuniere
$68.00
pan seared fillet with lemon wine sauce, served with steamed
broccolini & truffle roasted potatoes- served table side
Red Snapper Veracruz
$39.00
baked red snapper fillet veracruz style, served with basmati rice, roasted zucchini
Pumpkin Seed Encrusted Sea Bass
$39.00
served with roasted butternut squash, haricot vert, cumin "beurre blanc", & crispy garnish
Grilled Salmon Fillet
$33.00
grilled salmon fillet, served with wilted spinach, baby carrots,
lemon wedge, & basil aioli
Wasabi Seared Tuna
$38.00
grilled sushi grade tuna steak, served with brown rice, baby bok choy, teriyaki glaze, wasabi aioli
Tuna Nicoise
$33.00
8 oz pan seared yellow- fin tuna, capers, black olives, eggs,
boiled potatoes, french green beans, greens with dijon vinaigrette
Classic Entrees
Chicken Fricassee
$29.00
pan seared chicken breast served with truffle roasted potatoes,
steamed broccolini, champignon vegetable wine sauce
Chicken Dijonnaise
$26.00
grilled boneless dark meat, honey mustard glazed with
basmati rice & haricot verts
Chicken Piccata
$27.00
pan seared chicken breast served with pommes puree sauteed spinach, lemon caper sauce & crispy leeks
Chicken Marsala
$28.00
organic boneless chicken, rice pilaf, blanched asparagus & marsala mushroom sauce
Braised Bbq Short Ribs
$39.00
chef carlos' finger licking barbeque rib sauce, pommes frites & crispy onion rings
Veal Milanaise
$25.00
lightly breaded scaloppini, pan seared with pommes puree &
asparagus
Rack Of Lamb A La Currant
$68.00
mustard, herb garlic crust, scalloped potatoes, baby carrots, currant demi glaze
Crown Rack Of Lamb A La Currant
$120.00
rack of lamb served with a choice of four sides
Pasta Pomodorini
$24.00
rigatoni pasta, sweet cherry tomatoes, red pepper flakes, fresh basil, tossed with garlic olive oil
Steak Entrees
The Cuban Steak
$42.00
adobo marinated dry aged rib, grilled to perfection served
with pommes frites & sugar snap peas
Stuffed Veal Chop
$59.00
hand cut bone in veal chop: stuffed with sauteed spinach, blanched asparagus, scalloped potato & port wine reduction
Steak Bordelaise
$39.00
grilled dry aged, pommes frites finished with crispy
onion rings & shallots' bordelaise sauce
Petite Steak Bordelaise
$29.00
7 oz dry aged bone-off rib-eye, pommes frites
finished with crispy onion rings & shallots' bordelaise sauce
Chef's Special
$55.00
eye of the rib filet, served with lyonnais potatoes, asparagus,
crispy onion rings topped with a mushroom wine reduction
Chicken & Steak Duo
$48.00
grilled aged rib steak, grilled chicken dijonnaise, rice pilaf,
haricot verts & red wine reduction
Lamb & Steak Duo
$62.00
double lamb chop, grilled aged rib steak, truffle roasted potatoes,
grilled broccolini, demi glaze sauce
Chefs Steak Platter
$65.00
handpicked rib steaks, veal & rack of lamb, cooked to your specification & served with chef carlos' signature sauces & five side dishes
Sides
Pommes Purees
$6.00Wilted Garlic Spinach
$8.00Pommes Frites
$5.00Baked Potato
$5.00Sauteed Mushrooms
$8.00Baked Sweet Potato
$7.00Asparagus
$9.00Wild Rice Pilaf
$7.00Broccolini
$9.00Risotto
$6.00Sweet Potato Fries
$7.00Haricot Verts
$7.00Les Desserts
Sweet Tooth
The Black Hat
$13.00
shallots signature dessert of molten liquid center belgian chocolate
cake, seasonal sorbet (baked to order- please allow 15 minutes)
Chocolate Mousse Dome
$13.00
layers of delicate florentine cookies, strawberry & chocolate
mousse covered in rich chocolate ganache & served with creme anglaise & fresh
berries
Bonbon Au Chocolate
$13.00
light chocolate cake topped with brulee marshmallows, served
with chocolate sauce & seasonal sorbet
Wild Cherry Pie
$13.00
wonderful compote of cherries baked in homemade flaky crust served
warm with vanilla sorbet & sabayon sauce
Tipsy Derby Pecan Pie
$13.00
loaded with pecans, semisweet chocolate & cognac served
warm with whipped cream & vanilla caramel sorbet
Strawberry Coconut Cheesecake
$13.00
coconut cheesecake topped with fresh
strawberries, whipped cream, toasted coconut & strawberry sauce
Trio Of Sorbet
$13.00
house-made seasonal favorites
Seasonal Fresh Fruit
$13.00
served with warm chocolate fondue
Lemon Semifredo
$13.00
light frozen custard served with berry compote and crispy topping
Peaches Flambe
$13.00
rum flambeed, sliced fresh peaches on a sugar biscuit topped with
vanilla pecan ice cream & chocolate drizzle
Browse Nearby
General Info
Hours
Monday:
11:30am - 9:00pm
Tuesday:
11:30am - 9:00pm
Wednesday:
11:30am - 9:00pm
Thursday:
11:30am - 9:00pm
Sunday:
5:00pm - 9:00pm
About Us
Shallots bistro is remarkably different.it is the perfect mix of sparkle and comfort, small mirrors glisten above the linen topped tables, while flickering votive create an intimate environment.small glass bowls of olive oil and herbs are brought along with steaming house made bread, shallots bistro. naturally, graces the menu:one luscious main course boasts eye of the rib filet with roasted shallots and red wine sauce.